Non-alcoholic wines: evaluation of chemical profile and biological properties
The market of non-alcoholic wine has notably increased in recent years, driven by growing health awareness and regulatory trends aimed at reducing alcohol consumption.
Understanding wine as a sensory, emotional, and cognitive experience to promote and communicate conscious consumption
In the complex scenario that the wine industry and its promotion are currently facing, this research proposes a theoretical expansion of the traditional model used to understand the wine experience, namely the classic sensory, emotional and cognitive triad, moving toward a multidimensional approach that also incorporates cultural, symbolic and contextual dimensions in order to comprehend the conscious experience.
Green Vineyards: skills development for wine industry personnel: responding to the challenges of climate change
A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it.
Socioeconomic impact of the LIFE Climawin project from the perspective of employees
This study examines, from the perspective of the employees at Bosque de Matasnos—a demonstrative winery participating in the LIFE Climawin project—the socioeconomic impact and potential contributions of the initiative to the wine sector and the sustainable development of the Ribera del Duero region in Spain.
Producer organisations at the service of the favourable chain of values to winegrowers and winemakers: the example of France
French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.
Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences
This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.
The future of pesticide regulation in the EU – between precaution and proportionality
The article analyzes current developments in European pesticide regulation.
Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world
This article compares alcohol regulations across 22 Arab League member countries.
Smart microgrid: how to reduce costs and CO2 emissions in wineries and vineyards
The wine sector is greatly threatened by climate change, but is also one of its contributors.
StartupLab and HackaVitis: open innovation and technology transfer in the wine sector
The study analyzes a set of open innovation actions promoted by the innovation environments of the Instituto Federal do Rio Grande do Sul (IFRS), in cooperation with entities, companies in the sector and the Department of Innovation, Science and Technology of Rio Grande do Sul.
How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu
In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making.
Vacuum distillation of Muscaris pomace: temperature effects on aroma composition
The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.
Waste-free production of non-alcoholic wine as a sustainable technology
The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry.
Influence of maturity on grape tyrosinase activity
Enzymatic browning of grape must remains a major issue in winemaking, especially when grapes are affected by grey rot.
Increasing the sustainability of the viticulture and winemaking sector in the Republic of Moldova through the use of newly selected grape varieties
The global wine industry is increasingly feeling the impact of the climate crisis.
Process for partial or total dealcoholization of wine using a post-fermentation microbiological technique
The dealcoholized wine sector is experiencing strong market growth, driven by increasing consumer demand.
Adaptive winemaking technologies using PIWI varieties in the wine industry of Ukraine
In recent years, the impact of climate change has been pushing agriculture toward the implementation of innovative production methods aimed at countering the negative consequences of climate change.
Biological de-sugaring of grape musts to adjust the alcoholic strength of wine
Climate change is having an ever-increasing impact on the physico-chemical composition of grapes, with ever-lower acidity and higher sugar levels.
Characterization of winegrape berries’ composition on sorting tables using hyperspectral imaging and AI
Comprehensive evaluation of grape composition at winery receiving areas often requires multiple measurements to ensure representativeness, as well as the use of analytical techniques that are time-consuming and involve sample preparation.
Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry
In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.