Terroir 2004 banner
IVES 9 IVES Conference Series 9 Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

Abstract

The choice of sites for viticulture depends on natural environmental factors, particularly climate, as grapevines have specific climatic requirements for optimum physiological performance and berry quality achievement. In the Stellenbosch wine-producing region, the complex topography and the proximity of the ocean create a variety of topoclimates resulting in different growth conditions for vines within short distances.
The Regional Atmospheric Modeling System (RAMS) was used to perform numerical simulations over the South Western Cape, for a period of 18 days during grape ripening (February 2000). Four 4 nested grids (25 km, 5 km, 1 km and 200 m of resolution) were used, the coarse grid being the computational domain (taking the large scale circulation into account), while the finest resolution (200m) focused on the vineyards south of Stellenbosch (taking the local circulations into account) in order to extrapolate climatic data at a fine scale. Data from the analysis file were extracted and remapped using the climatic thresholds for viticulture, thereby making the meso-scale atmospheric modeling system applicable to grapevine cultivation. Temperatures were grouped into different ranges that would affect the physiology of the vine.
These preliminary results identified locations near Stellenbosch according to the thermal stresses for specific days as well as their potential to meet the climatic requirements for optimum physiological performance of the vine. Three typical weather situations are described at the peak of the photosynthetic performance period (12:00), using results of the two finest grid resolutions (1 km and 200 m). Modeled hourly data were extracted from the analysis file in order to calculate the mean hourly temperature fields for a 16-day period (1-16 Feb 2000) and the mean data were then reintegrated into a GIS as an additional descriptive variable useful for terroir identification.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

V. Bonnardot (1), S. Cautenet (2), H. Beukes (1) and J.J. Hunter (3)

(1) ARC-Institute for Soil, Climate and Water, Private Bag X5026, Stellenbosch 7599, RSA
(2) Laboratoire de Météorologie Physique (UMR 6016-CNRS), Blaise Pascal University, 24 Avenue des Landais, 63177 Aubière, France
(3) ARC Infruitec-Nietvoorbij Institute for Fruit, Vine and Wine, Private Bag, X5026, Stellenbosch 7599, RSA

Contact the author

Keywords

List of different keywords (keyword1, keyword2, keyword3)

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO 624-2022).

H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages

Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (1H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminate the environmental effects on wine has to be demonstrated.

Grape seed powder as an alternative to bentonite for wine fining

PR proteins can cause haze in wines, and the risk is to keep the wine unsold. Generally, in winemaking bentonite solves this problem by removing proteins, but it is not a renewable resource, has poor settling, which means difficulty in filtering after use and a considerable loss of wine, it is not a specific adsorbent and may reduce aromas and flavor compounds

The role of phytoplasma effector interaction with phosphoglucomutase in the pathogenicity of ‘Candidatus Phytoplasma solani’ in grapevine 

Bois noir is the most widespread phytoplasma grapevine disease in Europe. It is associated with ‘Candidatus Phytoplasma solani’. In symptomatic grapevines cv. ‘Zweigelt’ infected with ‘Ca. P. solani’ compared with uninfected grapevines, metabolic pathways associated with phosphorylated sugar production were induced both at the transcriptional level and at the level of activity of the corresponding enzymes (Dermastia et al., 2021, Int. J. Mol. Sci. 22: 3531). In particular, the expression of gene coding for phosphoglucoisomerase was upregulated, resulting in increased phosphoglucoisomerase enzyme activity.

Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years

Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination