Terroir 2004 banner
IVES 9 IVES Conference Series 9 Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

Abstract

The choice of sites for viticulture depends on natural environmental factors, particularly climate, as grapevines have specific climatic requirements for optimum physiological performance and berry quality achievement. In the Stellenbosch wine-producing region, the complex topography and the proximity of the ocean create a variety of topoclimates resulting in different growth conditions for vines within short distances.
The Regional Atmospheric Modeling System (RAMS) was used to perform numerical simulations over the South Western Cape, for a period of 18 days during grape ripening (February 2000). Four 4 nested grids (25 km, 5 km, 1 km and 200 m of resolution) were used, the coarse grid being the computational domain (taking the large scale circulation into account), while the finest resolution (200m) focused on the vineyards south of Stellenbosch (taking the local circulations into account) in order to extrapolate climatic data at a fine scale. Data from the analysis file were extracted and remapped using the climatic thresholds for viticulture, thereby making the meso-scale atmospheric modeling system applicable to grapevine cultivation. Temperatures were grouped into different ranges that would affect the physiology of the vine.
These preliminary results identified locations near Stellenbosch according to the thermal stresses for specific days as well as their potential to meet the climatic requirements for optimum physiological performance of the vine. Three typical weather situations are described at the peak of the photosynthetic performance period (12:00), using results of the two finest grid resolutions (1 km and 200 m). Modeled hourly data were extracted from the analysis file in order to calculate the mean hourly temperature fields for a 16-day period (1-16 Feb 2000) and the mean data were then reintegrated into a GIS as an additional descriptive variable useful for terroir identification.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

V. Bonnardot (1), S. Cautenet (2), H. Beukes (1) and J.J. Hunter (3)

(1) ARC-Institute for Soil, Climate and Water, Private Bag X5026, Stellenbosch 7599, RSA
(2) Laboratoire de Météorologie Physique (UMR 6016-CNRS), Blaise Pascal University, 24 Avenue des Landais, 63177 Aubière, France
(3) ARC Infruitec-Nietvoorbij Institute for Fruit, Vine and Wine, Private Bag, X5026, Stellenbosch 7599, RSA

Contact the author

Keywords

List of different keywords (keyword1, keyword2, keyword3)

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism

The market trend heads to food products with less chemical inputs, including in oenology. During the winemaking process, sulfites are commonly use to avoid microbiological contamination and stabilization of the wine thanks to its antimicrobial and antioxidant activities. Nevertheless, this use is not without consequences on human health and environment, leading for example to allergic reaction and pollution. A biological alternative to these sulfites has emerges: the bioprotection.

Definition of functional indicators of the vine to characterize wine terroirs

La caractérisation des terroirs viticoles est traditionnellement basée sur des descripteurs de la géologie et de la pédologie des différents milieux rencontrés, couplées à des données climatiques

Microbial metagenomics of vineyard soils and wine terroir

Aims: The aims of this study were to (i) characterize bacterial and fungal communities in selected Australian vineyard soils and (ii) determine if the soil microbiome composition and diversity varied between different zones within a vineyard. 

Banques de données biologiques annuelles par terroir et optimisation des itinéraires culturaux

In addition to studies on the edaphic and landscape characteristics of the environment (Dolédec, 1995), the characterization of the physiology of the vine and of parasitism during its vegetative cycle represents an essential component of knowledge and management of the terroirs.

Using climate services to project grapevine varietal adequation under climate change – application to cv. Tempranillo in the Douro wine region

Vine growth circumstances are becoming warmer and drier because of climate change. Higher temperatures advance ripening to a point in the season less conducive to the production of fine wine, while drought reduces yields (Van Leeuwen et al., 2019). Several wine-producing regions around the world have already recognized threats to their viticultural viability (Santos et al., 2020). An economical and cost-effective strategy for adaptation is the employment of late-ripening, drought-resistant plant material (varieties, clones, and rootstocks).