Terroir 2004 banner
IVES 9 IVES Conference Series 9 Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

Abstract

The choice of sites for viticulture depends on natural environmental factors, particularly climate, as grapevines have specific climatic requirements for optimum physiological performance and berry quality achievement. In the Stellenbosch wine-producing region, the complex topography and the proximity of the ocean create a variety of topoclimates resulting in different growth conditions for vines within short distances.
The Regional Atmospheric Modeling System (RAMS) was used to perform numerical simulations over the South Western Cape, for a period of 18 days during grape ripening (February 2000). Four 4 nested grids (25 km, 5 km, 1 km and 200 m of resolution) were used, the coarse grid being the computational domain (taking the large scale circulation into account), while the finest resolution (200m) focused on the vineyards south of Stellenbosch (taking the local circulations into account) in order to extrapolate climatic data at a fine scale. Data from the analysis file were extracted and remapped using the climatic thresholds for viticulture, thereby making the meso-scale atmospheric modeling system applicable to grapevine cultivation. Temperatures were grouped into different ranges that would affect the physiology of the vine.
These preliminary results identified locations near Stellenbosch according to the thermal stresses for specific days as well as their potential to meet the climatic requirements for optimum physiological performance of the vine. Three typical weather situations are described at the peak of the photosynthetic performance period (12:00), using results of the two finest grid resolutions (1 km and 200 m). Modeled hourly data were extracted from the analysis file in order to calculate the mean hourly temperature fields for a 16-day period (1-16 Feb 2000) and the mean data were then reintegrated into a GIS as an additional descriptive variable useful for terroir identification.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

V. Bonnardot (1), S. Cautenet (2), H. Beukes (1) and J.J. Hunter (3)

(1) ARC-Institute for Soil, Climate and Water, Private Bag X5026, Stellenbosch 7599, RSA
(2) Laboratoire de Météorologie Physique (UMR 6016-CNRS), Blaise Pascal University, 24 Avenue des Landais, 63177 Aubière, France
(3) ARC Infruitec-Nietvoorbij Institute for Fruit, Vine and Wine, Private Bag, X5026, Stellenbosch 7599, RSA

Contact the author

Keywords

List of different keywords (keyword1, keyword2, keyword3)

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

High-throughput sequencing analysis based on nematode indices revealed healthier soils of organic vineyards 

Proper soil health assessments are crucial for sustainable cropland. Among the widely employed approaches, evaluating nematode community structure is particularly suitable. Traditionally, the taxonomic characterization of soil nematodes has relied on time-consuming morphology-based methods requiring experienced experts. However, molecular tools like high-throughput sequencing have emerged as efficient alternatives. In this study, we performed a metataxonomic analysis of soil samples collected from 57 vineyards in the DOCa Rioja region of Northern Spain, focusing on the impact of organic viticulture and cover cropping compared to integrated pest management (IPM) and tilling practices.

Tolerance to sunburn: a variable to consider in the context of climate change

Climate change effects on grapevine phenology and grape primary and secondary metabolites are well described in recent literature. Increasing frequency and intensity of heat waves may be responsible for important yield losses in the future. However, the impact of this event is not so well described in literature. The present study highlights the importance of grape variety tolerance as a mitigation tool to climate change.

Stabulation (lees stirring) in must as a method for aroma intensification: A comparison with skin contact and a classical version of Traminer and Sauvignon blanc in Austria

In the course of this study, stabilisation (lees stirring in unclarified must) with skin contact and classic white wine vinification were compared for the Sauvignon blanc and Traminer varieties in Austria. The test wines were analysed for the volatile substances esters, free monoterpenes and fruity thiols

South American Creole grapevines: new varieties identified in the Caravelí Valley (Peru) and their aromatic profile

The valley of Caravelí (Peru) received the first vine plants in colonial times and the tradition of cultivation is maintained thanks to its terroir and artisanal techniques.

Simulating the impact of climate change on viticultural systems in various European vineyards

Aim: Global climate change affects regional climates and hold implications for wine growing regions worldwide (Jones, 2007, 2015; van Leeuwen and Darriet, 2016). The prospect of 21st century climate change consequently is one of the major challenges facing the wine industry (Keller, 2010).