Terroir 2004 banner
IVES 9 IVES Conference Series 9 The South African vineyard landscapes: impact on long term cultural practices

The South African vineyard landscapes: impact on long term cultural practices

Abstract

This paper follows the one presented by Saayman at the International Symposium on Landscapes of Vines and Wines in the Loire Valley during July 2003. Where Saayman’s paper described the heritage and development of South African vineyard landscapes, this one focuses on how the landscape is used to assist in decision-making concerning the most important long term practices.
The diversity of South African vineyard landscapes, especially those in the Western Cape, prevents the application of recipes in vineyard practices. In this region, viticulture is practiced on coastal plains, undulating foothills and mountain slopes ranging from below 10m to above 500m altitude. These variations occur over short distances, frequently within one kilometer. A huge variation in soil type and exposure to sea breezes further increase the complexity of the landscape. Evidently the choice of rootstock and scion cultivar is critical and frequently situations are found where more than one rootstock and certainly more than one scion clone must be used in the same block.
Clearly, it is very difficult to create homogeneous vineyard blocks in this diverse landscape. Examples are presented of how to define vineyard block boundaries. Cool sea breezes during summer are responsible to prevent excess leaf and berry temperature increases. The choice of row direction is an important decision to utilize this beneficial wind effect, and where possible SW-NE row directions are used.
To create vineyard blocks on varying soil types is difficult. An important tool in this regard is to stadardise on the distance between rows and to vary the distance between vines in the row according to the vigour potential of the soil. Examples of this, as well as how the landscape affects the choice of the trellising system, are presented.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

E . Archer

Lusan Premium Wines, P O Box 104, Stellenbosch

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

New biotechnological approaches for a comprehensive characterization of AGL11 and its molecular mechanism underlying seedlessness trait in table grape

In table grapes seedlessness is a crucial breeding target, mainly results from stenospermocarpy, linked to the Thompson Seedless variety. Several studies investigated the genetic control of seedlessness identifying AGL11, a MADS-box transcription factor, as a crucial gene.
We performed a deep investigation of the whole AGL11 gene sequence in a collection of grapevine varieties revealing three different promoter-CDS combinations. By investigating the expression of the three AGL11 alleles and evaluating their ability to activate the promoter region, we show that AGL11 regulates its transcription in a specific promoter-CDS manner. By a multi-AGL11 co-expression analysis we identified a methyl jasmonate esterase, an indole-3-acetate beta-glucosyltransferase, and an isoflavone reductase as top AGL11 candidate targets. In vivo experiments further confirmed AGL11 role in regulating these genes, demonstrating its significant influence in seed development and thus in seedlessness trait.

The influence of culture medium on the dynamics of fermentation of wine yeasts

Wine yeast strains Saccharomyces ellipsoideus have important applications in food industry and in this regard is sought isolation as pure cultures and selecting those strains, which in laboratory investigations which have great biotechnological properties This study was intended as the ratio of live cells and autolysates cells also the influence of culture medium on this report. Yeasts selected for this study were isolated from industrial strains of indigenous grape varieties, namely: Feteasca Royal (FR) Feteasca White (FA), black Feteasca (FN), Romanian Tamaioasa (TR), Babeasca Black (BN) and Cotnari Grasa (GC).

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO 624-2022).

Practical Aspects of Viticultural Zoning In South Africa

Depuis 1973, une commission statutaire administre la législation qui régit le zonage vitivinicole en Afrique du Sud. La province «Le Cap de l’ouest» cerne toutes les zones viticoles sauf quatre unités. Pour la plupart, le Cap de l’ouest a un climat méditerranéen. Les zones viticoles – qui produisent les «vins d’origine» – sont des régions, des districts, des quartiers et des domaines. Les régions sont vastes, séparées par la topographie, par ex. des chaînes de montagnes et des fleuves. Généralement, chaque région représente une zone climatique. Le climat de chaque district est plus homogène. Les quartiers sont exactement délimités par le climat, la topographie et la géologie. Les domaines sont les plus petits. Chaque domaine doit avoir un seul propriétaire.

Identification of key-odorants in Sauternes Wines

The aim of the present work was to investigate Sauternes wines aromas. The flavor profiles of two wines (vintages 2002 and 2003) were investigated. Key-odorants have been determined by AEDA applied to Amberlite XAD-2 resin extracts. Various complementary techniques were used to identify the compounds (pHMB extraction, chemical synthesis of non-commercial standards, co-injections on two capillary columns, odor description at the sniffing port, GC-MS and GC-PFPD).