Terroir 2004 banner
IVES 9 IVES Conference Series 9 Pro-active management of grapevine trunk diseases by means of sanitation in nurseries

Pro-active management of grapevine trunk diseases by means of sanitation in nurseries

Abstract

Several trunk diseases cause decline and premature dieback of grapevines. In vineyards, these pathogens gain entry into plants through unprotected wounds. Wounds are also frequently infected during the propagation stages. The pathogens survive in infected plants in a latent form and cause disease in older grapevines or in plants that are subjected to stress. No curative management strategies are known and disease prevention strategies focus on the protection of wounds in nurseries and vineyards. The aim of this study was to determine the effect of different chemical and biological sanitising treatments of propagation material on infection of trunk disease pathogens.
Rootstocks (101-14 Mgt) and grafts (Shiraz) were drench-treated in captan, benomyl, bronocide, Sporekill, Bio-sterilizer, chinosol and Trichoflow prior to cold storage (1 h drench), prior to grafting (10 min drench) and prior to planting (5 s dip). Vines were bench-grafted by hand or Omega machine and cold or hot callused, respectively. For the hand-grafted treatment, half the number of plants was grafted with sterilised hands on sterilised tables, while the other half was grafted under standard conditions (dirty hands and tables). The treated, grafted rootstocks were planted in a field nursery in Wellington and grown for 7-8 months before it was uprooted. Take percentages, root and shoot mass, as well as the incidence of Botryosphaeria, Cylindrocarpon, Phomopsis, Phaeomoniella + Phaeoacremonium spp., total pathogen and Trichoderma in graft unions and basal ends of rootstocks of uprooted vines were determined.
Take percentages for most treatments did not differ significantly. None of the treatments impacted negatively on vine growth. Benomyl, Sporekill, captan and bronocide were consistently most effective in reducing the incidence of pathogens in the graft union and in the basal end of the rootstock. Bronocide did, however, cause a reduction in take percentage. Trichoflow, chinosol and Bio-sterilizer were not as effective and marginal to no reductions were observed. Significantly more Petri disease causing pathogens were isolated from the graft unions of cold callus vines, compared to the hot callus vines. This might be attributed to the bigger grafting wounds (hand grafted vs. Omega bench grafted), and might also indicate that these pathogens infect graft union wounds during the propagation process.
By isolating important trunk disease causing pathogens from the graft unions and basal ends of rootstocks of certified nursery vines, this study has clearly showed that sanitation practices during the propagation process is of utmost importance. Benomyl, Sporekill and captan provided the best protection against trunk disease pathogens. However, integrated treatment strategies with environmentally safe products should be considered in order to comply with environmental laws.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

P.H. Fourie (1) and F Halleen (2)

(1) Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
(2) Disease Management, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Beneficial effects of moderate consumption of Teran red wine on blood lipid profile: a preliminary study on healthy volunteers

Moderate wine consumption may impact several human health aspects, among others as a result of phenolic compounds present in wine and their bioactive properties. The aim of this study was to determine whether six weeks of daily, moderate Teran red wine consumption affects the levels of total cholesterol, high-density lipoprotein cholesterol – HDL, low-density lipoprotein cholesterol – LDL, and triglycerides. Sixty-eight healthy adults (46 women and 22 men) aged 25-64 years voluntarily agreed to participate in the study.

Tools for assessing vine nitrogen status; role of nitrogen uptake in the “terroir” effect

Among the numerous nutrients vines extract from the soil, nitrogen is the one that interferes most with vine vigor, yield, berry constitution and wine quality. Many studies relate on the influence of various levels of nitrogen

El medio natural de Chile como factor de adaptación de la vid

Chile, junto con Australia, EE.UU., Sudáfrica, Argentina y Nueva Zelanda constituye el grupo de países del nuevo mundo vitivinícola. Todos ellos en conjunto han experimentado en la última década

White grape juice consumption reduce muscle damage parameters in combat athletes

Introduction and objective: the practice of physical exercises in an exhaustive way is related to damage. Muay thai (mt) is a high-intensity sport that demands agility, strength and power, which can lead to fatigue and muscle damage. Grape juice is rich in carbohydrates and antioxidants, which can delay the onset of fatigue and muscle damage. The objective of the study was to evaluate the impact of white grape juice consumption, during 14 days, on muscle damage parameters in tm athletes.

A population genetic study of Vitis vinifera L. subsp. sylvestris Gmelin based on 3.000 individuals from 20 countries

Until the 19th century, the wild form of cultivated grapevines (vitis vinifera l. subsp. sylvestris gmelin, v. sylvestris) was ubiquitous in many european and west asian regions. However, many factors like deforestation, the intensification of agriculture, or the introduction of several pests and pathogens decimated its presence in these growing sites, and natural populations are now mostly restricted to river-bank forests and creeks with specific soil and climate conditions. in fact, v. sylvestris is now considered an endangered subspecies that is protected by law in many european countries to prevent its loss.