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IVES 9 IVES Conference Series 9 Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique

Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique

Abstract

L’identification des produits par le nom de la ville, de la région, de la province d’origine d’un produit tend aujourd’hui à se développer partout dans le monde et notamment dans le secteur agro-alimentaire, mais aussi dans les secteurs des produits artisanaux.
La France et notamment l’Institut National des Appellations d’Origine sont aujourd’hui fortement sollicités de toutes les régions du monde pour faire part de leur expérience en la matière.

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Publication date: February 16, 2022

Issue:  Terroir 2002

Type: Article

Authors

Jacques FANET

Institut National des Appellations d’Origine

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IVES Conference Series | Terroir 2002

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