Terroir 1996 banner
IVES 9 IVES Conference Series 9 Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique

Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique

Abstract

L’identification des produits par le nom de la ville, de la région, de la province d’origine d’un produit tend aujourd’hui à se développer partout dans le monde et notamment dans le secteur agro-alimentaire, mais aussi dans les secteurs des produits artisanaux.
La France et notamment l’Institut National des Appellations d’Origine sont aujourd’hui fortement sollicités de toutes les régions du monde pour faire part de leur expérience en la matière.

DOI:

Publication date: February 16, 2022

Issue:  Terroir 2002

Type: Article

Authors

Jacques FANET

Institut National des Appellations d’Origine

Contact the author

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Soil management as a key factor on vineyard behavior under semiarid conditions: effects on soil biological activity, plant water and nutrient status, and grape yield and quality

Aims: Viticulture practices linked with soil management, as cover crops and deficit irrigation, can help to regulate the vineyard behavior reducing in most cases plant vigor and modifying plant water and nutrient status, and as a consequence, grape yield and quality. Also, these practices can modify the soil biological activity mostly related to microbiome diversity and functionality.

The history of the first demarkated wine region of the world – the Tokaj wine region

The optimal climatic conditions of the region were proved in 1867, when a leaf-print of Vitis tokaiensis was found in a stone from miocen age (13 million years ago).

Combined high-resolution chromatography techniques and sensory analysis as a support decision system tool for the oenologist

One of the main challenges in the wine industry is to understand how different wine processing techniques and practices can influence the overall quality of the final product.

Discrimination of white wines by Raman spectroscopy coupled with chemometric methods

France is the largest exporter of wine in the world. The export turnover is estimated at 8.7 billion euros in 2017 for 13 million hectoliters sold. This lucrative business pushes scammers to increase the value of some low-end wines by cheating on their appellations, quality or even their origins. These facts lead to losing 1.3 billion euros each year to the European Union’s wine and spirits companies.

Main viticultural soils in Castilla – La Mancha (Spain)

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soil