Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique
Abstract
L’identification des produits par le nom de la ville, de la région, de la province d’origine d’un produit tend aujourd’hui à se développer partout dans le monde et notamment dans le secteur agro-alimentaire, mais aussi dans les secteurs des produits artisanaux.
La France et notamment l’Institut National des Appellations d’Origine sont aujourd’hui fortement sollicités de toutes les régions du monde pour faire part de leur expérience en la matière.
DOI:
Issue: Terroir 2002
Type: Article
Authors
Jacques FANET
Institut National des Appellations d’Origine
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