Terroir 1996 banner
IVES 9 IVES Conference Series 9 Evaluation of viticultural suitability of Arezzo Province (Tuscany)

Evaluation of viticultural suitability of Arezzo Province (Tuscany)

Abstract

Dans une région comme la Toscane, zone dans laquelle sont produits certains des meilleurs vins italiens et du monde, la province d’Arezzo a actuellement une importance relativement marginale. Il a été entrepris une étude de zonage viticole pour caractériser les productions et pour comprendre le potentiel du territoire.
Grâce à une étude pédologique il a été possible de caractériser le territoire en «unités» de paysage dans lesquelles il a été choisi une parcelle témoin. Le cépage utilisé majoritairement pour l’étude est l’autochtone Sangiovese; auquel il a été aussi ajouté quelques vignes de Merlot et Cabernet-Sauvignon pour étudier leur adaptabilité au territoire de la province.
L’étude du climat a été effectuée en utilisant les données des dix dernières années de différentes localités de la province. Les données récoltées ont été analysées avec les indices climatiques les plus communs pmr caractériser les différents milieu en relation avec la viticulture.
Pour chacune des 40 parcelles, il a été réalisé des courbes de maturation et pour la vendange il a été récolté des données sur la croissance, la production et la qualité; de plus sur un échantillon de raisin il a été effectué des microvinifications. Les vins obtenus ont été analysés chimiquement et sensoriellement pour estimer l’influence de l’environnement sur les caractéristiques du raisin et du vin.
Grâce à l’élaboration des données, il a été mis en évidence des différences sur les courbes de maturation, sur les données productives et qualitatives et sur l’analyse chimique et sensorielle des vins par microvinification.
Ainsi il a été possible de subdiviser dans une première phase le territoire provincial en quatre macrozone ayant des caractéristiques propres: Casentino, Val d’Ambra, Val di Chiana et Valdamo.

In a region like Tuscany, place in which some of the best Italian and world-wide red wines are produced, the Province of Arezzo has at the present a relatively marginal importance. A study for a viticultural zoning has been decided in order to characterise the productions and to know the capacity of the territory.
By a pedological survey it was possible to characterise the territory in Landscape Units in which the choice of the vineyards were made. The variety mainly used for the study was the autochthonous Sangiovese; beyond to this variety some vineyards of Merlot and Cabernet-Sauvignon have been characterised in order to estimate their suitability to the territory of the province.
The study of the climate has been realised using the data of the last ten years in different sites of the province. The collected data have been processed by the main climatic indices to characterise the different environment in relation to viticulture.
For everyone of the 40 vineyards maturation curves were executed and, at harvest, data of growth, yield and quality were surveyed; moreover on a sample of grape were made microvinificazions. The obtained wines chemically and sensorially analysed to estimate the environment influence on the characteristics of grape and wine.
Thanks to the data processing differences were evidenced in maturation curves, in productive and qualitative data and in sensorial and chemical analysis of wines obtained by microvinificazions. So it has been possible to subdivide, in a first stage, the provincial territory in four macrozones having peculiar characteristic: Casentino, Val d’Ambra, Val di Chiana and Valdarno.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

TONINATO L., BRANCADORO L., PRIMA VERA F. and SCIENZA A.

*Università di Milano – Dipartimento di Produzione Vegetale, Via Celoria 2, 20133 Milano, Italy
** Ager Scri – Via Druso 10, 20133 Milano

Contact the author

Keywords

analyse sensorielle, courbes de maturation, indices climatiques, microvinification, Sangiovese
climatic indices, maturation curves, microvinifications, Sangiovese, sensorial analysis

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

An analytical framework to site-specifically study climate influence on grapevine involving the functional and Bayesian exploration of farm data time series synchronized using an eGDD thermal index

Climate influence on grapevine physiology is prevalent and this influence is only expected to increase with climate change. Although governed by a general determinism, climate influence on grapevine physiology may present variations according to the terroir. In addition, these site-specific differences are likely to be enhanced when climate influence is studied using farm data. Indeed, farm data integrate additional sources of variation such as a varying representativity of the conditions actually experienced in the field. Nevertheless, there is a real challenge in valuing farm data to enable grape growers to understand their own terroir and consequently adapt their practices to the local conditions. In such a context, this article proposes a framework to site-specifically study climate influence on grapevine physiology using farm data. It focuses on improving the analysis of time series of weather data. The analytical framework includes the synchronization of time series using site-specific thermal indices computed with an original method called Extended Growing Degree Days (eGDD). Synchronized time series are then analyzed using a Bayesian functional Linear regression with Sparse Steps functions (BLiSS) in order to detect site-specific periods of strong climate influence on yield development. The article focuses on temperature and rain influence on grape yield development as a case study. It uses data from three commercial vineyards respectively situated in the Bordeaux region (France), California (USA) and Israel. For all vineyards, common periods of climate influence on yield development were found. They corresponded to already known periods, for example around veraison of the year before harvest. However, the periods differed in their precise timing (e.g. before, around or after veraison), duration and correlation direction with yield. Other periods were found for only one or two vineyards and/or were not referred to in literature, for example during the winter before harvest.

Inhibition of Oenococcus oeni during alcoholic fermentation by a selected Lactiplantibacillus plantarum strain

The use of selected cultures of the species Lactiplantibacillus plantarum in Oenology has grown in prominence in recent years. While initial applications of this species centred very much around malolactic fermentation (MLF), there is strong evidence to show that certain strains can be harnessed for their bio-protective effects. Unwanted spontaneous MLF during alcoholic fermentation (AF), driven by rogue Oenococcus oeni, is a winemaking deviation that is very difficult to manage when it occurs. This work set out to determine the efficacy of one particular strain of Lactiplantibacillus plantarum(Viniflora® NoVA™ Protect), against this problem in Cabernet Sauvignon must. The work was carried out at commercial scale and in a winery environment and compared the bio-protective culture with the more traditional approach of reducing must pH by the addition of tartaric acid. The combination of both was also investigated. The concentration of both Oenococcus oeni and Lactiplantibacillus plantarum was determined using qPCR. The adventitious Oenococcus oeni showed the most growth during AF in the control wine, whereas in the wines treated with Lactiplantibacillus plantarum a bacteriostatic effect against this species was observed. This effect was comparable to the wines treated with tartaric acid. This has particular commercial relevance for controlling the flora in musts with high pH, or when the addition of tartaric acid is either not permitted or is prohibitive for other reasons.

Local ancient grapevine cultivars to face future viticulture

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.

Sustaining wine identity through intra-varietal diversification

With contemporary climate change, cultivated Vitis vinifera L. is at risk as climate is a critical component in defining ecologically fitted plant materiel. While winegrowers can draw on the rich diversity among grapevine varieties to limit expected impacts (Morales-Castilla et al., 2020), replacing a signature variety that has created a sense of local distinctiveness may lead to several challenges. In order to sustain wine identity in uncertain climate outcomes, the study of intra-varietal diversity is important to reflect the adaptive and evolutionary potential of current cultivated varieties. The aim of this ongoing study is to understand to what extent can intra-varietal diversity be a climate change adaptation solution. With a focus on early (Sauvignon blanc, Riesling, Grolleau, Pinot noir) to moderate late (Chenin, Petit Verdot, Cabernet franc) ripening varieties, data was collected for flowering and veraison for the various studied accessions (from conservatory plots) and clones. For these phenological growing stages, heat requirements were established using nearby weather stations (adapted from the GFV model, Parker et al., 2013) and model performances were verified. Climate change projections were then integrated to predict the future behaviour of the intra-varietal diversity. Study findings highlight the strong phenotypic diversity of studied varieties and the importance of diversification to enhance climate change resilience. While model performances may require improvements, this study is the first step towards quantifying heat requirements of different clones and how they can provide adaptation solutions for winegrowers to sustain local wine identity in a global changing climate. As genetic diversity is an ongoing process through point mutations and epigenetic adaptations, perspective work is to explore clonal data from a wide variety of geographic locations.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.