Terroir 1996 banner
IVES 9 IVES Conference Series 9 Study and valorization of vineyards “terroirs” in the Val de Loire

Study and valorization of vineyards “terroirs” in the Val de Loire

Abstract

[English version below]

Face à la concurrence mondiale, il est indispensable de s’orienter vers des vins de qualité, marqués par une typicité et une authenticité inimitables. Le terroir représente, pour une région donnée, un patrimoine unique et non reproductible, qui peut être valorisé à travers l’origine et les caractéristiques sensorielles du vin. Depuis une quinzaine d’années, l’UW du Centre INRA d’Angers développe un programme d’étude sur la Connaissance, l’Influence et la Gestion optimisée des Terroirs viticoles. Une méthode locale de cartographie des terroirs viticoles a été élaborée, basée sur le concept d’Unité Terroir de Base (UTB), identifiée par l’étage géologique, la nature de la roche mère géologique, son degré d’altération et la profondeur du sol. La cartographie est réalisée avec une tarière à main de 1.20 m, à raison d’un sondage/ha en moyenne. Les résultats sont restitués sous forme d’atlas cartographiques communaux, utilisables directement par les techniciens et les vignerons, à la vigne (cartes conseils pour le choix du cépage, du porte-greffe, des pratiques agro-viticoles) et en cave (adaptation des pratiques œnologiques au terroir de chaque parcelle). À partir de ces données, la cave coopérative des Caves de la Loire, installée à Brissac (France) a réalisé pour chaque adhérent. Toutes les opérations réalisées à la vigne y sont enregistrées ce qui conduit à assurer une traçabilité. À chaque livraison de vendange, un «code parcelle» permet d’orienter la vendange en fonction du potentiel œnologique conféré par le terroir aux raisins permettant une vinification par UTB. Cela a permis d’optimiser l’effet terroir sur le vin, et donc, d’obtenir des vins plus qualitatifs, commercialisés sous un label. Une communication forte et originale sur le produit s’est d’ores et déjà installée au profit de toute la filière viticole angevine.

In the current context of market competition, the future of many French vineyards of controlled appellation of origin lies in their capacity to produce wines presenting a genuine typicity and authenticity. The terroir represent a unique and irreproducible patrimony that can be valorized through the origins and the sensory characteristics of the wines. For the last 15 years, the UW of the Centre INRA of Angers has worked on the knowledge, the influence and the optimized management of vineyard terroirs. The study is based on a local method of soil characterization called “Basic Terroirs Units” (UTB concept), taking into account the geological stage, the bed-rock’s nature, its degree of alteration and the soil depth as principal keys of identification. The scale study is 1/12500. The concrete valorization of the work is to produce cartographic atlases for the disposal of the winegrowers. These atlases present some advisory maps in order to adapt both the cultural practices (choice of the grape vine-variety, rootstocks and soil management) and the enological practices, according to the terroir. From these results, a cooperative wine cellar “Les Caves de la Loire” realized a personal file for each member. Every operation executed in the vineyard is registered (tracability). At the time of vintage, a «parcel code » allows to orient the vintage according to the enological potential induced by the terroir to the grapes,(vinification by UTB). This study has already permit to optimize the “terroir effect”, and consequently, to improve the quality of the wines, commercialized with a label. The subject is already in place for the benefice of the whole Anjou wine business.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

E. BESNARD, E .GOULET, D. RIOUX, S. CESBRON, C. MEINEN and R. MORLAT

Cellule “Terroirs Viticoles” – Chambre Régionale d’Agriculture des Pays de la Loire, Avenue Joxé, 49000 ANGERS
Les Caves de la Loire – Route de Vauchrétien, 49320 BRISSAC QUINCE
Unité Vigne et Vin (UW) – Centre INRA d’Angers – 42 rue Georges Morel – 49070 BEAUCOUZE

Keywords

Terroirs viticoles, Cartographie, Unités Terroirs de Base, Val de Loire, Valorisation, Typicité des vins
Vineyard Terroirs, Cartography, Basic Terroirs Units, Val de Loire, Valorization, Wine typicity

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Climate change projections to support the transition to climate-smart viticulture

The Earth’s system is undergoing major changes through a wide range of spatial and temporal scales as a response to growing anthropogenic radiative forcing, which is pushing the whole system far beyond its natural variability. Sources of greenhouse gases largely exceed their sinks, thus leading to a strengthened greenhouse effect. More energy is thereby being supplied to the system, with inevitable shifts in climatic patterns and weather regimes. Over the last decades, these modifications have been manifested in the full statistical distributions of the atmospheric variables, with dramatic changes in the frequency and intensity of extremes. Natural hazards, such as severe droughts, floods, forest fires, or heatwaves, are being triggered by extreme atmospheric events worldwide, thus threatening human activities. Viticultculture is not only exposed to changing climates but is also highly vulnerable, as grapevine phenology and physiological development are strongly controlled by atmospheric conditions. Therefore, the assessment of climate change projections for a given region is critical for climate change adaptation and risk reduction in viticulture. By adopting timely and suitable measures, the future sustainability and resiliency of the sector can be fostered. Climate-grapevine chain modelling is an essential tool for better planning and management. However, the accuracy of the resulting projections is limited by many uncertainties that must be duly taken into account when transferring knowledge to stakeholders and decision-makers. Climate-smart viticulture will comprise ensembles of locally tuned strategies, envisioning both adaptation and mitigation, assisted by emerging technologies and decision-support systems.

Towards a regional mapping of vine water status based on crowdsourcing observations

Monitoring vine water status is a major challenge for vineyard management because it influences both yield and harvest quality. It is also a challenge at the territorial scale for identifying periods of high water restriction or zones regularly impacted by water stress. This information is of major importance for defining collective strategies, anticipating harvest logistic or applying for irrigation authorisation. At this spatial scale, existing tools and methods for monitoring vine water status are few and often require strong assumptions (e.g. water balance model). This paper proposes to consider a collaborative collection of observations by winegrowers and wine industry stakeholders (crowdsourcing) as an interesting alternative. Indeed, it allows the collection of a large number of field observations while pooling the collection effort. However, the feasibility of such a project and its interest in monitoring vine water status at regional scale has never been tested.

The objective of this article is to explore the possibility of making a regional map of vine water status based on crowdsourcing observations. It is based on the study of the free mobile application ApeX-Vigne, which allows the collection of observations about vine shoot growth. This information is easy to collect and can be considered, under certain conditions, as a proxy for vine water status. This article presents the first results obtained from the nearly 18,000 observations collected by winegrowers and wine industry stakeholders during 2019, 2020 and 2021 seasons. It presents the vine shoot growth maps obtained at regional scale and their evolution over the three vintages studied. It also proposes an analysis of the factors that favoured the number of observations collected and those that favoured their quality. These results open up new perspectives for monitoring vine water status at a regional scale but above they provide references for other crowdsourcing projects in viticulture.

Grapevine varietal diversity as mitigation tool for climate change: Agronomic and oenologic potential of 14 foreign varieties grown in Languedoc region (France)

Climate change effects in Languedoc include an expected rise in temperatures, increased evapotranspiration as well as more severe and frequent climatic hazards, such as frost, drought periods and heat waves. For winegrowers theses phenomena impact both yield and quality, resulting in more frequent unbalanced wines. Research on identified mitigation tools for vineyard management is necessary to improve resilience of grapevine agrosystems. Varietal assortment is one of them. This study focuses on agronomic and oenologic potential of 14 foreign varieties grown in Languedoc French region. Fourteen grapevine varieties were monitored during 2021 from June until harvest on eight different sites, some of which occurring on more than one site adding up to 21 different modalities: 7 white varieties Alvarinho B, Assyrtiko B (2), Malvasia Istriana B, Parellada B, Verdejo B, Verdelho B, Xarello B, and 7 black varieties Saperavi N (2), Touriga nacional N, Baga N, Aleatico N, Montepulciano N (2), Primitivo N (3), Calabrese N (3). Varietals were compared through the following parameters: phenology was assessed by using the information collected in the Database Network of French Vine Conservatories (INRAE-SupAgro-IFV, 2005-2015). The number of inflorescences for shoots from secondary buds and bourillons and suckers were observed to assess post-bud break frost tolerance potential. Grapevine water status was studied through stem water potential measurement, observation of foliage symptoms of drought, and 𝛿13C on must. Frequencies and intensities of downy mildew, powdery mildew, and black rot attacks were estimated before harvest on leaves and clusters and botrytis at harvest to assess disease susceptibilities. Berry composition was monitored from end of veraison until harvest. Yield and mean bunch weight were also calculated. Varieties were then ranked on a 1-4 scale for each parameter and compared through PCA. Forty two stations of the Mediterranean basin were compared by PCA with the Multicriteria Climatic Classification indicators in order to confront the collected information during 2021 campaign to the hypothesis that plants coming from dry and hot regions are genetically adapted to such climatic conditions.

Variety and climatic effects on quality scores in the Western US winegrowing regions

Wine quality is strongly linked to climate. Quality scores are often driven by climate variation across different winegrowing regions and years, but also influenced by other aspects of terroir, including variety. While recent work has looked at the relationship between quality scores and climate across many European regions, less work has examined New World winegrowing regions. Here we used scores from three major rating systems (Wine Advocate, Wine Enthusiast and Wine Spectator) combined with daily climate and phenology data to understand what drives variation across wine quality scores in major regions of the Western US, including regions in California, Oregon and Washington. We examined effects of variety, region, and in what phenological period climate was most predictive of quality. As in other studies, we found climate, based mainly on growing degree day (GDD) models, was generally associated with quality—with higher GDD associated with higher scores—but variety and region also had strong effects. Effects of region were generally stronger than variety. Certain varieties received the highest scores in only some areas, while other varieties (e.g., Merlot) generally scored lower across regions. Across phenological stages, GDD during budbreak was often most strongly associated with quality. Our results support other studies that warmer periods generally drive high quality wines, but highlight how much region and variety drive variation in scores outside of climate.

Geospatial trends of bioclimatic indexes in the topographically complex region of Barolo DOCG

Barolo DOCG is an economically important wine producing region in Northwest Italy. It is a small region of approximately 70 km2 gross area. The topography is very complex with steep sloped hills ranging in elevation from below 200 m to 550 m. Barolo DOCG wine is made exclusively from the Nebbiolo grape. Bioclimatic indexes are often used in viticulture to gain a better understanding of broader climate trends which can be compared temporally and geographically. These indexes are also used for identifying potential phenological timing, growing region suitability, and potential risks associated with expected climatic changes. Understanding how topography influences bioclimatic indexes can help with understanding of mesoscale climate behaviour leading to improved decision making and risk management strategies. The average monthly maximum and minimum temperatures, the Cool Night Index, the Huglin Index, and the monthly diurnal range (from July to October) were calculated using data from 45 weather stations within a 40 km radius of the Barolo DOCG growing area between the years 1996 and 2019. Linear and multiple regression models were developed using independent variables (elevation, aspect, slope) extracted from a digital elevation model to identify significant relationships. Bioclimatic indexes were then kriged with external drift using independent variables that showed significant relationships with the bioclimatic index using a 100 m resolution grid. The maximum monthly temperatures and the Huglin Index showed consistent significant negative relationships with elevation in all years. The minimum monthly temperatures showed no relationship with elevation but in some months a small but significant relationship was observed with aspect. Due to the lack of a relationship between minimum monthly temperatures and elevation compared to the significant relationship between maximum monthly temperatures and elevation, monthly diurnal range had a negative relationship with elevation.