Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caractéristiques physiques et agronomiques des principaux terroirs viticoles de l’Anjou (France). Conséquences pour la viticulture

Caractéristiques physiques et agronomiques des principaux terroirs viticoles de l’Anjou (France). Conséquences pour la viticulture

Abstract

Une étude conduite dans le cœur du vignoble A.O.C. angevin, sur une surface d’environ 30.000 ha, a permis de caractériser et cartographier finement (levé au 1/12.500), sur le plan des facteurs naturels, les différentes unités de terroir présentes. Pour cela, on a mis en œuvre une méthode basée sur le concept d’Unité Terroir de Base (U.T.B.). Elle utilise, à une même échelle cartographique, une clef géologique (stratigraphie et lithologie) et une clef agro-pédologique (modèle de terrain : roche, altération, altérite) pour identifier et zoner l’U.T.B. Une caractérisation agronomique de chaque U.T.B. a été faite sur le plan physique et chimique en mettant en œuvre les outils et mesures de la science du sol et de l’agronomie. Au plan viticole, une caractérisation de l’U.T.B. a également été conduite, grâce à l’utilisation d’algorithmes experts élaborés spécialement pour avoir une estimation chiffrée des principales variables de fonctionnement du système terroir / vigne : réservoir utilisable en eau pour la vigne, potentiel de précocité du terroir, potentiel de vigueur et rendement. L’effet terroir sur la vigne et le vin a été abordé par l’intermédiaire d’une enquête menée, au niveau de la parcelle, auprès de chaque vigneron de la zone étudiée.
Les résultats concernant les plus importantes Unités Terroir de Base de l’Anjou sont présentés. Ils montrent des différences souvent considérables entre U.T.B., en ce qui concerne les propriétés agro-viticoles. En conséquence, l’adaptation des porte-greffes, des pratiques agro-viticoles, de même que l’aptitude de l’U.T.B. à produire divers types de vins et le choix des cépages qui en résulte, sont discutés.

A study realized in the vineyard of Anjou, allowed to characterize and to map the different viticultural “terroirs”. A method based on the concept of the “Base Terroir Unit” (B.T.U) was utilized. It uses a geologic key (stratigraphical and lithological components) and a ground model known as: Roche, Altération, Altérite, to identify and to cartography the B.T.U. B.T.U. corresponds to an entity (a territory) that is sufficiently homogeneous with respect to functioning of the “terroir” / vine / wine system and that has a surface area sufficient for enhanced value through viticulture. An agronomic study was made for every T.B.U. from the point of view of physical and chemical factors. Viticultural potentialities were studied by using algorithms experts which allowed to estimate : soil water capacity, potential for early growth and potential of vigour, for each B.T.U. The results obtained were confirmed by means of the viticultural survey, amongst the wine growers.
Results show important differences between Base “Terroir” Units. As a consequence, the adaptation of the vineyard and the viticultural practices are discussed

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

R. Morlat*, P. Guilbault**, D. Rioux**, S. Cesbron**

*U.R.V.V. INRA. 42, rue Georges Morel. 49071 Angers. France
**Equipe Terroirs d’Anjou. Angers

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)

Grapevine yield-gap: identification of environmental limitations by soil and climate zoning in Languedoc-Roussillon region (south of France)

Grapevine yield has been historically overlooked, assuming a strong trade-off between grape yield and wine quality. At present, menaced by climate change, many vineyards in Southern France are far from the quality label threshold, becoming grapevine yield-gaps a major subject of concern. Although yield-gaps are well studied in arable crops, we know very little about grapevine yield-gaps. In the present study, we analysed the environmental component of grapevine yield-gaps linked to climate and soil resources in the Languedoc Roussillon. We used SAFRAN data and IGP Pays d’Oc wine yields from 2010 to 2018. We selected climate and soil indicators proving to have a significant effect on average wine yield-gaps at the municipality scale. The most significant factors of grapevine yield were the Soil Available Water Capacity; followed by the Huglin Index and the Climatic Dryness Index. The Days of Frost; the Soil pH; and the Very Hot Days were also significant. Then, we clustered geographical zones presenting similar indicators, facilitating the identification of resources yield-gaps. We discussed the number of zones with the experts of IGP Pays d’Oc label, obtaining 7 zones with similar limitations for grapevine yield. Finally, we analysed the main resources causing yield-gaps and the grapevine varieties planted on each zone. Mapping grapevine resource yield-gaps are the first stage for understanding grapevine yield-gaps at the regional scale.

Drought effect on aromatic and phenolic potential of seven recovered grapevine varieties in Castilla-La Mancha region (Spain)

The effects of climate change are seriously affecting the quality of wine grapes. High temperatures and drought cause imbalances in the chemical composition of grapes. The result is overripe grapes with low acidity and high sugar content, which produce wines with excessive alcohol content, lacking in freshness and not very aromatic. As a consequence, the search of varieties with capacity of produce quality grapes in adverse climate conditions is a good alternative to preserve the sustainability of vineyards. In this work, quality parameters of seven Vitis vinifera L. cultivars (five whites and two reds) recently recovered from extinction and grown under two different hydric regimes (rainfed and irrigated) were analyzed during the 2020 vintage. At harvest time, weight of 100 berries, must physicochemical parameters (brix degree, total acidity, malic acid, pH), and carbon and oxygen isotope ratios (δ13C, δ18O) were determined. Subsequently, varietal aroma potential index (IPAv) and total polyphenol index (TPI) were analyzed. Quality parameters, IPAv and TPI, showed significant differences between varieties and water regimes. Both red varieties, Moribel and Tinto Fragoso, stood out for their high aromatic and phenolic potential, which was higher under rainfed regime. Regarding to white varieties, Montonera del Casar and Jarrosuelto stood out in terms of varietal aroma potential. Montonera del Casar high acidity in its musts and Jarrosuelto showed the highest berry weights.

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.