Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caractéristiques physiques et agronomiques des principaux terroirs viticoles de l’Anjou (France). Conséquences pour la viticulture

Caractéristiques physiques et agronomiques des principaux terroirs viticoles de l’Anjou (France). Conséquences pour la viticulture

Abstract

Une étude conduite dans le cœur du vignoble A.O.C. angevin, sur une surface d’environ 30.000 ha, a permis de caractériser et cartographier finement (levé au 1/12.500), sur le plan des facteurs naturels, les différentes unités de terroir présentes. Pour cela, on a mis en œuvre une méthode basée sur le concept d’Unité Terroir de Base (U.T.B.). Elle utilise, à une même échelle cartographique, une clef géologique (stratigraphie et lithologie) et une clef agro-pédologique (modèle de terrain : roche, altération, altérite) pour identifier et zoner l’U.T.B. Une caractérisation agronomique de chaque U.T.B. a été faite sur le plan physique et chimique en mettant en œuvre les outils et mesures de la science du sol et de l’agronomie. Au plan viticole, une caractérisation de l’U.T.B. a également été conduite, grâce à l’utilisation d’algorithmes experts élaborés spécialement pour avoir une estimation chiffrée des principales variables de fonctionnement du système terroir / vigne : réservoir utilisable en eau pour la vigne, potentiel de précocité du terroir, potentiel de vigueur et rendement. L’effet terroir sur la vigne et le vin a été abordé par l’intermédiaire d’une enquête menée, au niveau de la parcelle, auprès de chaque vigneron de la zone étudiée.
Les résultats concernant les plus importantes Unités Terroir de Base de l’Anjou sont présentés. Ils montrent des différences souvent considérables entre U.T.B., en ce qui concerne les propriétés agro-viticoles. En conséquence, l’adaptation des porte-greffes, des pratiques agro-viticoles, de même que l’aptitude de l’U.T.B. à produire divers types de vins et le choix des cépages qui en résulte, sont discutés.

A study realized in the vineyard of Anjou, allowed to characterize and to map the different viticultural “terroirs”. A method based on the concept of the “Base Terroir Unit” (B.T.U) was utilized. It uses a geologic key (stratigraphical and lithological components) and a ground model known as: Roche, Altération, Altérite, to identify and to cartography the B.T.U. B.T.U. corresponds to an entity (a territory) that is sufficiently homogeneous with respect to functioning of the “terroir” / vine / wine system and that has a surface area sufficient for enhanced value through viticulture. An agronomic study was made for every T.B.U. from the point of view of physical and chemical factors. Viticultural potentialities were studied by using algorithms experts which allowed to estimate : soil water capacity, potential for early growth and potential of vigour, for each B.T.U. The results obtained were confirmed by means of the viticultural survey, amongst the wine growers.
Results show important differences between Base “Terroir” Units. As a consequence, the adaptation of the vineyard and the viticultural practices are discussed

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

R. Morlat*, P. Guilbault**, D. Rioux**, S. Cesbron**

*U.R.V.V. INRA. 42, rue Georges Morel. 49071 Angers. France
**Equipe Terroirs d’Anjou. Angers

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

VINIoT – Precision viticulture service

The project VINIoT pursues the creation of a new technological vineyard monitoring service, which will allow companies in the wine sector in the SUDOE space to monitor plantations in real time and remotely at various levels of precision. The system is based on spectral images and an IoT architecture that allows assessing parameters of interest viticulture and the collection of data at a precise scale (level of grape, plant, plot or vineyard) will be designed. In France, three subjects were specifically developed: evaluation of maturity, of water stress, and detection of flavescence dorée. For the evaluation of maturity, it has been decided first to work at the berry scale in the laboratory, then at the bunch scale and finally in the vineyard. The acquisition of the spectral hyperstal image as well as the reference analyzes to measure the maturity, were carried out in the laboratory after harvesting the berries in a maturity monitoring context. This work focuses on a case study to predict sugar content of three different grape varieties: Syrah, Fer Servadou and Mauzac. A robust method called Roboost-PLSR, developed in the framework of this work (Courand et al., 2022), to improve prediction model performance was applied on spectra after the acquirement of hyperspectral images. Regarding the evaluation of water stress, to work with a significant variability in terms of water status, it has been worked first with potted plants under 2 different water regimes. The facilities have allowed the supervision of irrigation and micro-climatic conditions. The regression models on agronomic variables (stomatal conductance, water potential, …) are studied. To detect flavescence dorée, the experimental plan has consisted of work at leaf scale in the laboratory first, and then in the field. To detect the disease from hyper-spectral imaging, a combination of multivariate curve resolution-alternating least squares (MCR-ALS) and factorial discriminant analysis (FDA) was proposed. This strategy proved the potential towards the discrimination of healthy and infected leaves by flavescence dorée based on the use of hyperspectral images (Mas Garcia et al., 2021).

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended.

Impact of climate variability and change on grape yield in Italy

Viticulture is entangled with weather and climate. Therefore, areas currently suitable for grape production can be challenged by climate change. Winegrowers in Italy already experiences the effect of climate change, especially in the form of warmer growing season, more frequent drought periods, and increased frequency of weather extremes.
The aim of this study is to investigate the impact of climate variability and change on grape yield in Italy to provide winegrowers the information needed to make their business more sustainable and resilient to climate change. We computed a specific range of bioclimatic indices, selected by the International Organisation of Vine and Wine (OIV), and correlated them to grape yield data. We have worked in collaboration with some wine consortiums in northern and central Italy, which provided grape yield data for our analysis.
Using climate variables from the E-OBS dataset we investigate how the bioclimatic indices changed in the past, and the impact of this change on grape productivity in the study areas. The climate impact on productivity is also investigated by using high-resolution convection-permitting models (CPMs – 2.2 horizontal resolution), with the purpose of estimating productivity in future emission scenarios. The CPMs are likely the best available option for this kind of impact studies since they allow a better representation of small-scale processes and features, explicitly resolve deep convection, and show an improved representation of extremes. In our study, we also compare CPMs with regional climate models (RCMs – 12 km horizontal resolution) to assess the added value of high-resolution models for impact studies. Further development of our study will lead to assessing the future suitability for vine cultivation and could lead to the construction of a statistical model for future projection of grape yield.

Frost risk projections in a changing climate are highly sensitive in time and space to frost modelling approaches

Late spring frost is a major challenge for various winegrowing regions across the world, its occurrence often leading to important yield losses and/or plant failure. Despite a significant increase in minimum temperatures worldwide, the spatial and temporal evolution of spring frost risk under a warmer climate remains largely uncertain. Recent projections of spring frost risk for viticulture in Europe throughout the 21st century show that its evolution strongly depends on the model approach used to simulate budburst. Furthermore, the frost damage modelling methods used in these projections are usually not assessed through comparison to field observations and/or frost damage reports.
The present study aims at comparing frost risk projections simulated using six spring frost models based on two approaches: a) models considering a fixed damage threshold after the predicted budburst date (e.g BRIN, Smoothed-Utah, Growing Degree Days, Fenovitis) and b) models considering a dynamic frost sensitivity threshold based on the predicted grapevine winter/spring dehardening process (e.g. Ferguson model). The capability of each model to simulate an actual frost event for the Vitis vinifera cv. Chadonnay B was previously assessed by comparing simulated cold thermal stress to reports of events with frost damage in Chablis, the northernmost winegrowing region of Burgundy. Models exhibited scores of κ > 0.65 when reproducing the frost/non-frost damage years and an accuracy ranging from 0.82 to 0.90.
Spring frost risk projections throughout the 21st century were performed for all winegrowing subregions of Bourgogne-Franche-Comté under two CMIP5 concentration pathways (4.5 and 8.5) using statistically downscaled 8×8 km daily air temperature and humidity of 13 climate models. Contrasting results with region-specific spring frost risk trends were observed. Three out of five models show a decrease in the frequency of frost years across the whole study area while the other two show an increase that is more or less pronounced depending on winegrowing subregion. Our findings indicate that the lack of accuracy in grapevine budburst and dehardening models makes climate projections of spring frost risk highly uncertain for grapevine cultivation regions.

Organic recycled mulches in sustainable viticulture: assessment of spontaneous plants communities and weed coverage

In recent years, developing more efficient and sustainable viticulture management has been essential due to the impact of climate change in semiarid regions. For this reason, the use of recycled organic mulching (ROM) in the vineyard has become an interesting strategy to cope with water stress, isolated soil from extreme temperatures and improving soil humidity, control the presence of weeds and therefore reduce the inputs of herbicides and improve soil fertility. This work aimed to analyse the effect of three different organic mulches [straw (S), grape pruning debris (GPD) and spent mushroom compost (SMC)] and two traditional soil management techniques [herbicide (H) and interrow (IN)] on weed coverage and the spontaneous plant communities’ presence. Data sampling was collected throughout the vine vegetative cycle of 2021 in La Rioja, Spain. The different soil management techniques had a clear effect on weed coverage and his development during the vine vegetative cycle. SMC and H were the treatments with the highest and the lowest coverage percentage, respectively. IN had a delayed weed emergence at the beginning of the vine vegetative cycle, but finally it reached maximum values nearby SMC. GPD and S had similar effects on weed emergence, reaching 25-30% of the maximum coverage values. A total of 29 herbaceous species were identified during the vegetative cycle, some of them very isolated and occasional. Principal component analysis (PCAs) showed a good association between spontaneous species and treatments, furthermore, specific species-treatment associations were found. Moreover, three clear groups of herbaceous communities were identified by cluster analysis. This study provides interesting information about the effect of different alternative soil management on herbaceous plant coverage and weed species communities which could contribute to making more sustainable viticulture.