Terroir 1996 banner
IVES 9 IVES Conference Series 9 Vine responses to two irrigation systems in the region of Vinhos Verdes

Vine responses to two irrigation systems in the region of Vinhos Verdes

Abstract

In this work we try to know the influence of two irrigation systems (Drip and Micro – jet ) with the same levels of water applied in an experimental vineyard in the region of Felgueiras.
At present we must say that there are not significant differences between the modalities in 1996, when we refer the yield and the pruning weight by vine. In 1998, we modified slightly the trial because there were troubles with some vines of one treatment. In 1999, we verified large significant differences among the modalities relatively to the pruning weight by vine but there were not significant differences at the yield/vine.
At the moment we do not have enough results about the relations quality of wine and amounts of water applied to the soil and their form of administration. So, we cannot conclude definitively about these two systems of irrigation and their levels of water applied. However, we can say that the treatment «Drip 100%Etm» did not show good results up to now.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

Leme, P.C (1), Fernando, R.M.C. (2) and Seabra, L.S. (3)

(1) Técnico Superior da Divisão de Vitivinicultura e Fruticultura da D.R.A.E.D.M. Quinta de Sergude 4610 Felgueiras- Portugal
(2) Professor Auxiliar do Instituto Superior de Agronomia. Lisboa
(3) Bolseiro da Divisão de Vitivinicultura e Fruticultura da D.R.A.E.D.M. Quinta de Sergude 4610 Felgueiras- Portugal

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

Aroma diversity of Amarone commercial wines

Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes, Amarone is a rather unique example of dry red wine. However, there is very limited data so far concerning the volatile composition of commercial Amarone wines, which also undergo a cask aging of 2-4 years before release.

LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions

Oxygen is a key player in oenology, since its effects can be a blessing, benefiting wine quality, or a curse causing irreversible damage.

Study of wine-growing land (“terroir”) characteristics in the canton of Vaud (Switzerland): ecophysiological behaviour of the vine (cv. Chasselas)

A study of the physiological and agronomical behaviour of the vine (cv. Chasselas) was conducted between 2001 and 2003 by the Swiss Federal Research Station for Plant Production at Changins (Agroscope RAC Changins) on various wine-growing farms (terroirs) in the Canton of Vaud (Switzerland), as part of a study project on Vaudois

Effect of intra‐vineyard ripeness variation on the efficiency of commercial enzymes on berry cell wall deconstruction under winemaking conditions

Intra-vineyard variation grape berry ripening occurs within bunches, between bunches on the same vine and between vines. Although it is assumed that such variation also occurs at the grape berry cell wall level, no study to data has investigated in any depth. Here we have used a intra-vineyard panel design to investigate pooled bunches from six vines (per panel) in the context of a winemaking scenario. The dissected vineyard was harvested by separate panels, where each panel was then subjected to a standard winemaking procedure with or without the addition of three different enzyme preparations for maceration.