Terroir 1996 banner
IVES 9 IVES Conference Series 9 Vine responses to two irrigation systems in the region of Vinhos Verdes

Vine responses to two irrigation systems in the region of Vinhos Verdes

Abstract

In this work we try to know the influence of two irrigation systems (Drip and Micro – jet ) with the same levels of water applied in an experimental vineyard in the region of Felgueiras.
At present we must say that there are not significant differences between the modalities in 1996, when we refer the yield and the pruning weight by vine. In 1998, we modified slightly the trial because there were troubles with some vines of one treatment. In 1999, we verified large significant differences among the modalities relatively to the pruning weight by vine but there were not significant differences at the yield/vine.
At the moment we do not have enough results about the relations quality of wine and amounts of water applied to the soil and their form of administration. So, we cannot conclude definitively about these two systems of irrigation and their levels of water applied. However, we can say that the treatment «Drip 100%Etm» did not show good results up to now.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

Leme, P.C (1), Fernando, R.M.C. (2) and Seabra, L.S. (3)

(1) Técnico Superior da Divisão de Vitivinicultura e Fruticultura da D.R.A.E.D.M. Quinta de Sergude 4610 Felgueiras- Portugal
(2) Professor Auxiliar do Instituto Superior de Agronomia. Lisboa
(3) Bolseiro da Divisão de Vitivinicultura e Fruticultura da D.R.A.E.D.M. Quinta de Sergude 4610 Felgueiras- Portugal

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Can the use of rootstocks enhance terroir?

Rootstocks are an essential l management tool for diverse viticultural challenges. However, studies that combine sensory evaluation and compositional analysis of berries and wine, to determine whether the use of a particular rootstock in a terroir can influence wine quality are sparse.

Premiers résultats d’une étude des caractéristiques analytiques et sensorielles de vins de Syrah selon leur terroir

A set of Syrah plots covering a wide range of terroirs distributed in the vineyards of the Rhone Valley and the Mediterranean South is examined through their oenological and sensory characteristics. The multidimensional analysis of data leads to the following groupings: (1) A group of unstructured wines with a simple aromatic profile dominated by fruity-floral notes; they come from plots where the ripening conditions have been disturbed by unfavorable climatic conditions, or an excess harvest.

Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta

Drought poses a challenge to future viticulture, exacerbated by climate change, which increases the frequency and severity of water shortages.

Highlighting a link between the structure of mannoproteins and their foaming properties in sparkling wines

Effervescence and foaming properties are the main visual characteristics assessed by the consumer during
sparkling wine tasting.

Tolerance to sunburn: a variable to consider in the context of climate change

Climate change effects on grapevine phenology and grape primary and secondary metabolites are well described in recent literature. Increasing frequency and intensity of heat waves may be responsible for important yield losses in the future. However, the impact of this event is not so well described in literature. The present study highlights the importance of grape variety tolerance as a mitigation tool to climate change.