Terroir 1996 banner
IVES 9 IVES Conference Series 9 Vine responses to two irrigation systems in the region of Vinhos Verdes

Vine responses to two irrigation systems in the region of Vinhos Verdes

Abstract

In this work we try to know the influence of two irrigation systems (Drip and Micro – jet ) with the same levels of water applied in an experimental vineyard in the region of Felgueiras.
At present we must say that there are not significant differences between the modalities in 1996, when we refer the yield and the pruning weight by vine. In 1998, we modified slightly the trial because there were troubles with some vines of one treatment. In 1999, we verified large significant differences among the modalities relatively to the pruning weight by vine but there were not significant differences at the yield/vine.
At the moment we do not have enough results about the relations quality of wine and amounts of water applied to the soil and their form of administration. So, we cannot conclude definitively about these two systems of irrigation and their levels of water applied. However, we can say that the treatment «Drip 100%Etm» did not show good results up to now.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

Leme, P.C (1), Fernando, R.M.C. (2) and Seabra, L.S. (3)

(1) Técnico Superior da Divisão de Vitivinicultura e Fruticultura da D.R.A.E.D.M. Quinta de Sergude 4610 Felgueiras- Portugal
(2) Professor Auxiliar do Instituto Superior de Agronomia. Lisboa
(3) Bolseiro da Divisão de Vitivinicultura e Fruticultura da D.R.A.E.D.M. Quinta de Sergude 4610 Felgueiras- Portugal

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Applications of a novel molecular phenology scale to align the stages of grape berry development

Phenology scales widely adopted by viticulturists (i.e., BBCH or modified E-L systems) are classification tools that describe seasonal and precisely recognized stages of fruit growth and development based on specific descriptors such as visual/physical traits or easy-to-measure compositional parameters.

Terroirs de Balagne: focus sur le Vermentinu

Depuis 2002, le CIVAM de la région Corse, a entrepris une étude des terroirs viticoles de l’appellation AOC Corse-Calvi (Balagne), comprenant la cartographie des terroirs à potentialité viticole

WHEY protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses

Context and purpose of the study. The growing need for sustainable solutions in viticulture has led to increased interest in biostimulants that can enhance plant resilience to both abiotic and biotic stresses.

Longevity and moderate wine consumption – can guidelines provide practical advice?

Conflicting messages about the consumption of alcoholic beverages – including wine – continue to dominate the media, causing increasing uncertainty among consumers and health professionals.

Illuminating vineyard management: Elevating operational efficiency through advanced sensing and data analytics

In this video recording of the IVES science meeting 2024, Luca Brillante (California State University, Fresno, USA) speaks about vineyard management, advanced sensing and data analytics. This presentation is based on an original article accessible for free on OENO One.