Terroir 1996 banner
IVES 9 IVES Conference Series 9 Conduite en Lys: résultats pendant la formation du système avec le cépage Loureiro dans la région des “Vinhos Verdes”

Conduite en Lys: résultats pendant la formation du système avec le cépage Loureiro dans la région des “Vinhos Verdes”

Abstract

[English version below]

Dans la région des “Vinhos Verdes” les études sur les systèmes de conduite de la vigne sont très importantes et beaucoup de travaux ont été faits pendant les dernières années. Cet essai, avec la nouvelle conduite Lys, a été installé en 1996 dans la Station Vitivinicole Amândio Galhano (EVAG) située au nord-ouest du Portugal. Les résultats presentés se rapportent dans les deux premiéres années de formation du système Lys: 1998 et 1999.
On étudie huit clones du cépage Loureiro gréffés sur deux porte-greffes: 101-14 et 1103P. La densité de plantation est de 3.333 ceps par hectare (3,0 m x 1,0 m). Deux niveaux de charge ont été appliqués: C1 = 9.999 vs C2 = 19.998 bourgeons/ha en 1998 et C1 = 33.330 vs C2 = 46.662 bourgeons/ha en 1999.
En ce qui concerne la conduite des jeunes souches, il est très important le choix des unités permanentes (bras et épaules) pendant le développement végétatif, en sélectionnant les sarments les plus vigoureux et les plus bien placés.
Le plus bas niveau de charge en 1998 (C1 = 9.999) fut insuffisant en provoquant des sarments trop vigoureux et conséquemment un pourcentage élevé de sarments cassés, tandis que, le plus haut niveau de charge en 1999 (C2= 46.662) a provoqué des rendements significativement plus élevés mais accompagnés de pertes de qualité du moût. Le système Lys a revélé précocement un élevé potentiel de rendement et qualité (2-3 ans). D’ autre part, le porte-greffe 101-14 dans ce cépage et dans ce système a été au-dessus du porte-greffe 1103P soit au niveau du rendement soit au niveau de la qualité.

In the ‘Vinhos Verdes’ region the studies about vine training systems are very importants and many works were made in the last years. This research, with the new system Lys, was installated in 1996 at the ‘Amândio Galhano Viticulture Station’ in the north-west of Portugal. The results were carried out in the formation system period: 1998-1999.
We are studing eight clones of Loureiro grapevine grefted onto two rootstocks varieties: 101-14 and 1103P. The plants are arranged according to the rectangular plan of 3,0 m x 1,0 m (3.333 plants/ha) and the bud loads were: C1 = 9.999 vs C2 = 19.998 buds/ha in 1998 and C1 = 33.330 vs C2 = 46.662 buds/ha in 1999.
In the formation period, it is very important the choice of the permanent unities during the vegetal development, making a selection about the most vigorous and the best placed shoots.
The lowest bud load in 1998 (C1=9 999) was insufficient making a very vigorous shoots and consecutively many shoots broken by the wind; on the other hand, the highest bud load in 1999 (C2 = 46 662) showed significantly higher yields and lower must weights. Also, the rootstock variety 101-14 was better than 1 103P variety in the yield and quality levels. The training system Lys showed un early produce and quality potential.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

T. Mota (*), J. Garrido (*), M.J. Pereira (*), M. Lima-Ferreira (**), R. Castro (***)

(*) Comission de Viticulture de la Région des “Vinhos Verdes” (CVRVV). Porto
(**) Faculté de Sciences de l’Université du Porto (FCUP). Porto
(***) Institut Supérieur d’Agronomie (ISA). Lisbonne

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Mgaloblishvili Rpv29 and Rpv31 loci reveal new insights on downy mildew resistance sources in Vitis vinifera

Downy mildew, a disease caused by Plasmopara viticola (Berk. et Curt.) Berl. and De Toni, is one of the strongest threats to grapevine (Vitis vinifera L.) production. Recently, sources of resistance to downy mildew were identified among Caucasian germplasm. Among them, the Georgian variety Mgaloblishvili revealed a unique resistance mechanism. A genome wide association study (GWAS) allowed the identification of the genetic bases of Mgaloblishvili resistance, the loci Rpv29, Rpv30 and Rpv31. To dissect the three resistance loci, Mgaloblishvili genome was sequenced using PacBio HiFi reads and assembled.

VOLATILE COMPOSITION OF WINES USING A GC/TOFMS: HS-SPME VS MICRO LLE AS SAMPLE PREPARATION METHODOLOGY

Wine aroma analysis can be done by sensorial or instrumental analysis, the latter involving several me-thodologies based on olfactometric detection, electronic noses or gas chromatography. Gas Chromatography has been widely used for the study of the volatile composition of wines and depending on the detection system coupled to the chromatographic system, quantification and identification of individual compounds can be achieved.

Use of artificial intelligence for the prediction of microbial diseases of grapevine and optimisation of fungicide application

Plasmopara viticola, the causal agent of downy mildew (DM), and Uncinula necator, the causal agent of powdery mildew (PM), are two of the main phytopathogenic microorganisms causing major economic losses in the primary sector, especially in the wine sector, by wilting bunches and leaves with a consequent decrease in the photosynthetic rate of the plant and in the annual yield. Currently, the most widespread methods for planning spraying are based on the 3-10 rule, which states that the first application should take place when: (i) the air temperature is greater than 10°C; (ii) shoots are equal or greater than 10 cm; and (iii) a minimum of 10 mm rainfall within 24–48 hours has occurred, or at the beginning of the bud break with periodic applications according to the manufacturer’s instructions.

Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities.

Tools for assessing vine nitrogen status; role of nitrogen uptake in the “terroir” effect

Among the numerous nutrients vines extract from the soil, nitrogen is the one that interferes most with vine vigor, yield, berry constitution and wine quality. Many studies relate on the influence of various levels of nitrogen