Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caracterización sensorial preliminar de los vinos tintos de la Isla de Tenerife (Islas Canarias, España)

Caracterización sensorial preliminar de los vinos tintos de la Isla de Tenerife (Islas Canarias, España)

Abstract

En la isla de Tenerife (Islas Canarias, Espafia) existen cinco Denominaciones de Origen (D.O.) con una superficie inscrita aproximada de 5.000 hectareas. Actualmente existen 94 bodegas inscritas en las diferentes D.O., y de estas, 82 elaboran vino tinto. El 65% de las bodegas que elaboran vino tinto estan situadas en la vertiente norte de la isla sobre tres D.O.: Valle de la Orotava, Tacoronte-Acentejo e Ycoden-Daute-Isora. La variedad de uva mayoritaria que se utiliza en la elaboracion de estos vinos es Listan negro (Vitis vinifera L.). La variabilidad fisica-quimica que presentan estos vinos es muy alta debido a la diferencia existente en las condiciones de suelo y de clima de cada una de las diferentes D.O., y también entre las diversas parcelas de cada D.O. Rasta la fecha no se ha establecido un perfil sensorial de los vinos tintos que permita una mejor caracterizacion de las diferentes D.O., asi como, un mejor conocimiento del comportamiento de la variedad Listan negro en las diferentes condiciones de cultivo. Las caracteristicas sensoriales de los vinos han sido estudiadas a través de un analisis descriptivo cuantitativo (A.D.C.) (9). Esta técnica sensorial ha sido utilizada para caracterizar variedades de uva tinta como Pinot noir (3, 6), Cabernet Sauvignon (4, 7), Shiraz (1), Zinfandel (5). En este trabajo presentamos los resultados del primer afio de estudio.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

Gutiérrez Afonso V.L. and Yanes Marrero C.

Centro Superior Ciencias Agrarias. Dpto. Ingenieria Quimica y Tecnologia Farmaceutica. Ctra. de Geneto, n° 2. La Laguna. 38200 S/C Tenerife

Contact the author

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Assessment of climate change impacts on water needs and growing cycle on grapevine in three DOs of NE Spain

This study assessed the suitability of grapevine growing in three DOs (Empordà, Pla de Bages and Penedès) of Catalonia (NE Spain) over the 21st century. For this purpose, an estimation of water needs and agroclimatic and phenological indicators was made. Climate change impacts were estimated at 1 km pixel resolution using temperature and precipitation projections from several general circulation models (GCM) and two climate change scenarios: RCP 4.5 (stabilization scenario) and RCP 8.5 (worst-case scenario). Potential crop evapotranspiration (following FAO procedure) and a daily water balance considering soil water holding capacity were used to estimate actual evapotranspiration of vines and, finally, water needs. Dynamics would be similar in the three DOs studied although the magnitude of impact differs. Water needs would be 2 and 3 times greater (ranging from 0 to more than 1500 m3/ha) than current water needs at both climate change scenarios. Moreover, blooming date would advance from 3 to 6 weeks, harvest date from 1 to 2.5 months, resulting in growing cycles from 10 to 80 days shorter. It should also be noted that frost risk would decrease from 6 to 76%, the number of days with temperatures above 30ºC during ripening would rise from 48 to 500% and tropical nights (minimum temperature >20ºC) at ripening would increase from 28 to 150%, depending on the scenario and the DOs. The impacts of climate change in the three DOs could result in significant limitations for grapevine cultivation and wine production if adaptive strategies are not applied. This result could serve as a basis for the design of specific and particular adaptation strategies to improve and maintain vineyards in the DOs studied and could be extrapolated to similar DOs and regions.

Vineyards and grape varieties: what is going on in wine professional and consumer minds?

Vineyard and grape variety are two popular ways of classifying wines. Vineyard designation is a traditional practice for European wine labels but is being increasingly replaced by grape variety designation, mainly used for New World and Swiss wine labels.

GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation

Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.

Estudio comparativo del potencial enológico de dos varietales tintos cultivados en la isla de Tenerife

En el presente trabajo se ha realizado un estudio comparativo entre los varietales tintos Listán negro y Negramolle en la Denominación de Origen Tacoronte-Acentejo. Se han determinado durante dos años

Comparison of fortified, sfursat and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.)

One of the key factors of the economical development of viticulture and wine industry in specific limited areas is the exploitation of ancient, local grape varieties. Therefore, in recent years the growing interest to rediscover minor varieties, previously cultivated, has promoted many studies. With this regard, the focus of this study was the Vitis vinifera L. cultivar Moscato nero d’Acqui, nowadays found only in old vineyards in the Acqui zone (North-West Italy). In particular, the aims of this work were: i) to investigate secondary metabolites profile of the grapes, and ii) to evaluate the attitude to the production of special wines.