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IVES 9 IVES Conference Series 9 Evoluzione stagionale delle temperature ed andamento della maturazione nel vitigno Aglianico: risultati di un quadriennio di osservazioni in Campania

Evoluzione stagionale delle temperature ed andamento della maturazione nel vitigno Aglianico: risultati di un quadriennio di osservazioni in Campania

Abstract

In viticoltura, la comprensione dell’influenza della temperatura dell’aria sulla dinamica della maturazione assume importante rilievo in relazione all’ ottimizzazione dell’ epoca di raccolta da cui dipende in modo significativo la qualità del prodotto finale.
La corretta valutazione delle esigenze termiche dei vitigni riveste inoltre significativo interesse ai fini della pianificazione territoriale ed in particolare della scelta dei siti adatti alla loro colti­vazione.
In una precedente nota sono state studiate le relazioni in argomento sul vitigno campano Fiano (Scaglione et al., 1998). Nell’ Aglianico, che entra nella composizione di numerose DOC e della DOCG “Taurasi”, tali relazioni non sono state indagate.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

G. SCAGLIONE, C. PASQUARELLA, M. BOSELLI

Dipartimento di Arboricoltura, Botanica e Patologia Vegetale
Università degli Studi di Napoli Federico Il, Portici

Tags

IVES Conference Series | Terroir 1998

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