Terroir 1996 banner
IVES 9 IVES Conference Series 9 Prove preliminari dl caratterizzazione del vino gutturnio dei colli piacentini

Prove preliminari dl caratterizzazione del vino gutturnio dei colli piacentini

Abstract

The “GuIturnio dei Colli Piacentini” V.Q.PR.D. results from the vinification of Barbera (55-70%) and Bonarda (30-40%) cultivars, grown in the hilly area of the Piacenza district, identified by the DM 31-07-93 art. 3.
The present work concerns the “zonation” of this area, constituted by 3 valleys Tidone (A), Nure (B) and Arda (C ). 11 homogeneous subzones (5 in A, 2 in B and 4 in C) have been identified studying the environmental and viticultural characteristics.
Some 1996 wines coming from each subzone were characterized using an unstructured card with sensory descriptors properly chosen for the Gutturnio wines. The sensory evaluation was carried out by a suitable trained panel of assessors. The work also reports a first classification of the same wines with the ‘Electronic nose ‘system.
This instrumental apparatus, based on an array of non-selective chemical sensors and a multicomponent data analysis, is able to recognize, distinguish and classify the odors.

Download the PDF

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

MAURO CATENA (1), LORENA CASTELLARl (2), MARIO UBIGLI (3), ANTONELLA BOSSO (3), MARIA CARLA CRAVERO (3), LORETTA PANERO (3), ALBINO LIBÈ (4), CORRADO Dl NATALE (5), ANTONELLA MACAGNANO (5), ROBERTO PAOLESSE (5), ARNALDO D’AMICO (5)

(1) C.R.P.V. – Filiera Vitivinicola, Via Tebano, 45 – 48018 Faenza (RA)
(2) C.A.T.E.V. S.r.l., Via Tebano, 45 – 48018 Faenza (RA)
(3) lstituto Sperimentale per l’Enologia, Via P. Micca, 35 – 14100 Asti
(4) Provincia di Piacenza – Dipartimento “Politiche di gestione del territorio e tutela
dell’ambiente” – Monitoraggio delle risorse territoriali ed ambientali – loc. Gariga – 29027 Podenzano (PC)
(5) Università di Roma, Tor Vergata – Gruppo Sensori e Microsistemi

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Development of a strategy for measuring fruity aroma potential in red wine

Levels of esters derived from substituted acids increase during the first years of aging and some of them are strongly involved in red wine fruity aromatic expression.

Read More

Great highlands wine growing terroir: conditions and expressions

During 1982 started our wine growing project at the Puntalarga Hill, between 2500 and 2600 meters a.s.l.: 5.78 ºN, 72.98 ºW. Pinot noir, white Riesling and Riesling x Silvaner crossings are the most planted grapevines. Since 1984 research and development activities are carried out on pertinent subjects.

Read More

Process for partial or total dealcoholization of wine using a post-fermentation microbiological technique

The dealcoholized wine sector is experiencing strong market growth, driven by increasing consumer demand.

Read More

Evaluation of state of vineyards and characterization of vineyard sites of the integrated area of Tokaj Kereskedőház ltd. in Tokaj region

The Tokaj Kereskedőház Ltd. is the only state owned winery in Hungary. The company is integrating grapes for wine production from 1100 hectares of vineyard, which consist of 3500 parcels with average size of 0,3 hectares, owned by about 500 families of the region. The vineyards are unevenly spread in total 27 village of Tokaj region.

Read More

Developing a multi-hazard risk index-based insurance for viticulture under climate change

Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.

Read More