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IVES 9 IVES Conference Series 9 Studio per la caratterizzazione delle produzioni vitivinicole dell’area del Barbera d’Asti DOC

Studio per la caratterizzazione delle produzioni vitivinicole dell’area del Barbera d’Asti DOC

Abstract

Il Barbera rappresenta sicuramente uno dei più importanti vitigni autoctoni del Piemonte occu­pando circa il 50% della superficie vitata regionale. Esso è ancora diffuso su un’area molto vasta, che si estende per oltre 200.000 ha, dando origine a diverse produzioni vinicole tutelate da denominazioni d’origine.
Fra queste il vino Barbera d’Asti mantiene il primato di produzione con i suoi 150.000 hl (dato stimato ’96), anche se la superficie, pur in un quadro generale di calo, è in sensibile diminuzio­ne.
Alla contrazione delle superfici degli ultimi anni i produttori hanno reagito con un progressivo innalzamento quai itativo della loro produzione che sta riscuotendo il gradimento del consuma­tore, con una riqualificazione del vino Barbera sui mercato nazionale ed intemazionale.
Si sta cosi ridisegnando la geografia del vigneto Barbera collocato preferibilmente sui versanti meglio esposti.
L’area del Barbera d’Asti, con una superficie iscritta a DOC di circa 9000 ha, è caratterizzata da una notevole variabilità degli ambienti che si esprime inevitabilmente nelle produzioni.
Alla luce di queste considerazioni la Regione Piemonte ha avviato nel 1997 uno studio di caratterizzazione sui Barbera d’Asti. Questo lavoro è stato inserito fra gli interventi di tipo strutturale che la Regione in applicazione del reg.CE 2081/93 objettivo 5b sta coordinando e finanziando sul territorio collinare allo scopo di orientare il settore vitivinicolo piemontese ad una riqualificazione delle sue produzioni enologiche.
L’objettivo è quello di verificare se esistono sostanziali differenze fra i vini Barbera d’Asti, prodotti nelle diverse zone dell’area a DOC, riconducibili a fattori oggettivi di carattere pedologico, climatico, viticolo ed enologico e di fornire elementi oggettivi per la definizione di sottozone.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

A. CELLINO, M. SOSTER

Regione Piemonte, Assessorato Agricoltura – Corso Stati Uniti 21 – 10128 Torino, ltaly

Tags

IVES Conference Series | Terroir 1998

Citation

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Acevedo-Opazo, C., Tisseyre, B., Ojeda, H., Ortega-Farias, S., Guillaume, S. (2008). Is it possible to assess the spatial variability of vine water status? OENO One, 42(4), 203.
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Laroche-Pinel,E. (2021). Suivi du statut hydrique de la vigne par télédétection hyper et multispectrale. Thèse INP Toulouse, France.
Scholander, P.F., Bradstreet, E.D., Hemmingsen, E.A., & Hammel, H.T. (1965). Sap pressure in vascular plants: Negative hydrostatic pressure can be measured in plants. Science, 148(3668), 339–346.

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