Terroir 1996 banner
IVES 9 IVES Conference Series 9 The Australian geographical indication process

The Australian geographical indication process

Abstract

The first white settlers arrived in Australia in 1788 and brought grape vine cuttings with them. As migration to Australia continued to grow during the XIX Century more and more vine cuttings, viticulturists and winemakers from Britain, France, Germany, ltaly, Switzerland and Yugoslavia founded their businesses. Firstly, in the State of New South Wales (N.S.W.) and then in the States of South Australia (S.A.), Victoria (VIC), Western Australia (W.A.), Tasma­nia (TAS) and Queensland (Q’land).
Phylloxera and the 1914-18 and 1939-45 wars and their aftermaths curtailed the growth of viti and viniculture, but since the second half of the XX Century growth bas been quite rapid and has continued during the 1990s.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

IAN G. MACKLEY

Deputy Chairman, Australian Wine and Brandy Corporation
Presiding Member, Geographical Indications Committee

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Novel biorefinery step for grape marc valorisation: polysaccharides extraction by subcritical water

The exploitation of food by-products has garnered significant attention over the past few decades, particularly within the framework of the European Green Deal.

Genome wide association mapping of phenology related traits in Vitis vinifera L

Climate change, with rise in temperatures, is leading to an advance in the dates of phenological stages, with a loss in quality of the grape final product. Therefore, the understanding of the genetic determinants driving the phenological stages of flowering, veraison and the interval between them, represents a target for the development of grapevine’s cultivar adapted to the changing environment.
Here we conducted a GWA study to identify SNPs significantly associated to flowering time, veraison time and to the interval among them. A germplasm collection (CREA-VE in Susegana, Treviso, Italy) including 649 grapevine’s cultivar representing 365 unique genotypes was considered.

Il sistema vigneto del Lago di Bolsena: caratterizzazione della produzione di Cannaiola di Marta

Il comprensorio del Lago di Bolsena (VT) è un territorio ad elevata vocazione vitivinicola in cui il paesaggio della vite storicamente persiste e caratterizza la fisionomia dei luoghi. Qui gli agroecosistemi viticoli possiedono una valenza ecologico-ambientale, storico-culturale ed economica di rilievo.

Assyrtiko wines of Santorini produced by different autochthonous yeasts: Differences in aromatic and organoleptic profiles

Different yeasts were isolated from spontaneous fermentation of Assyrtiko grape must in Santorini Island, Greece. Molecular typing revealed the presence of three Saccharomyces cerevisiae strains (S9, S13, S24) and one strain of the yeast species Nakazawaea ishiwadae (N.i). The four isolated strains were further tested in laboratory scale fermentations of Assyrtiko must in pure inoculation cultures and in sequential inoculation (72 hours) of each S. cerevisiae strain with the strain of N. ishiwadae. All fermentation trials were realised in duplicate.

Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Australia’s climatic conditions.