Il piano regolatore delle città’ del vino: aspetti urbanistici, economici e turistici

Climate change is modifying environmental conditions in all wine-growing areas of the
world.

Vitis vinifera L. is one of the most important cultures for the soil and
climate conditions of Northern Greece and Santorini. However, very little information is provided with regard to its nutritional requirements and critical levels of nutrient deficiencies and toxicities. The aim of this study was to provide an integrated nutritional survey for the Greek conditions of wine and table varieties.

The quality of bottled white wines is highly influenced by their storage conditions, mainly temperature, and exposure to light and oxygen (1, 2).

Application of municipal solid waste (MSW)-compost as a mulching material in vineyards supports sustainable practices and aligns with both circular economy and zero-waste principles.

Cluster architecture in grapevine plays a critical role in influencing bunch microclimate, thus quality traits, including sugar content, phenolic composition, and disease susceptibility.