Il piano regolatore delle città’ del vino: aspetti urbanistici, economici e turistici

The use of cover crops in viticulture has increased in recent decades as growers seek to reduce herbicide use, improve soil organic matter and biodiversity, and minimize soil-related agronomic issues such as compaction and erosion.

In the paper is discussed the first example of environmental protection, agreed in a wide term sense, by means of vitiviniculture zonations performed in Istria (Croatia) in the area of Butoniga lake

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AIM: The use of non-Saccharomyces (NS) yeasts in multi-starter fermentations with S. cerevisiae is a trend in the wine industry, but the number of strains commercially available in a powder formulation, such as active dry yeasts (ADY), is still limited.

Nei vini rosati, è il colore ad avere il primo impatto con il consumatore. Esso risulterà tanto più accattivante, quanto più elegante e raffinato si presenta.