Terroir 1996 banner
IVES 9 IVES Conference Series 9 Territorio e vino tra immagine e comunicazione

Territorio e vino tra immagine e comunicazione

Abstract

Content of the article

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

LUIGI CREMONA

Touring Club ltaliano

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Colored hail‐nets as a tool to improve vine water status: effects on leaf gas exchange and berry quality in Italia table grape

Protecting table grape vineyards with white hail‐nets is a common practice in Southern Italy. Hail‐nets result in shading effects of 10‐20 %, depending on their density

Grapevine gas exchange responses to combined variations of leaf water, nitrogen and carbon status – a case of study of fungi tolerant varieties

In the context of climate change and the need to reduce inputs, optimising photosynthesis and grapevine performance requires a better understanding of the interactions between water status, nitrogen availability, and source-sink relationships.

Mineral-wine profile and AI: wine authentication and identification

Enhancing the mineral wine profile: from authentication to identification by artificial intelligence for enhanced security. Analysis of a wine’s mineral concentration profile provides a distinctive fingerprint for each cuvée. Unlike organic profiles, this identification signature remains stable over time and can be deciphered using direct analysis by inductively coupled mass spectrometry (icp-ms).

The challenge of improving oenological quality in favorable conditions for productivity

Marselan (Cabernet-Sauvignon x Grenache), has been planted for more than 20 years now in Uruguay. Due to its good agronomic and oenological aptitudes under uruguayan conditions, it is currently the red variety with highest plantation rate. The objective of the study was to identify management practices, aimed at improving quality in highly productive vineyards, different fruit/leaf regulation methods were tested in southern Uruguay.

Evolution of the appellation of origin concept in the vineyards of Australia

Australia is the seventh largest producer of wine and crushed 1.42 million tonnes of wine grapes in the 2001 vintage.