Terroir 1996 banner
IVES 9 IVES Conference Series 9 Outline for the définition of “Terroirs Viticoles application to the area of El AIjarafe (Seville, Spain)

Outline for the définition of “Terroirs Viticoles application to the area of El AIjarafe (Seville, Spain)

Abstract

The grapes producing and wine making regions are différent in their use of agricultural, industrial or agroindustrial means. These means are quite often very original and/or specialised; and lately are also quite competitive. Such means are being defined with increased accuracy in the delimitation and definition of its characteristics (Paneque et al., 1996 a). Human action together with other Elements and Agents involved in the vine growing production (Reyner, 1989) over these means lead to agronomic systems with important characteristics. Finally, the transformation of the vine growing production, through different technologies (Fleet, 1992), results in the creation of products with a different acceptance and economical value in the market. In order to provide a method for the characterisation and definition of those factors taking part in vine growing and wine making, we offer a system of characterisation for the vine growing areas, their production and the products resulting from it.

Download the PDF

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

P. PANEQUE, G. PANEQUE, M.L. MATO

Laboratorio de Edafología y Química Agrícola. Departmento de Cristalografía, Mineralogía y Química Agrícola. Facultad de Química. Universidad de Sevilla

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Metabolic fingerprinting and qualitative attributes of two indigenous Cypriot cultivars destined for the production of ‘commandaria’: the impact of leaf removal and dehydration process

Grapes’ sun-drying is one of the most critical steps in the production of ‘Commandaria’, a dessert wine with Protected Designation of Origin that is exclusively produced in Cyprus from grapes of the two indigenous cultivars (Vitis vinifera L.), namely ‘Mavro’ and ‘Xynisteri’. Despite its significant economic importance, no data regarding the primary and secondary metabolites of the aforementioned cultivars exist.

Read More

Evaluation of field inoculation of Kocuria rhizophila and Streptomyces violaceoruber as biostimulants under water availability conditions in grapevines

Agricultural productivity must promote management systems that incorporate sustainability principles, and viticulture is no exception.

Read More

Agrivoltaic: chances preparing Riesling towards a better climate resilience

Agrivoltaics (AV), the innovative dual-use of land for agriculture and photovoltaic energy production on the same land, offers a promising solution to the challenges of expanding renewable energy without compromising valuable agricultural land.

Read More

La zonazione in due zone viticole dell’emilia Romagna

Entre 1988 et 1995, dans la région Emilia-Romagna, deux zonages viticoles ont été complétés en zones assez differentes, soit géographiquement, soit par les conditions pedo-climatiques, soit par l’encépagement.

Read More

Physiological means to curb the enthusiasm of viruses from infecting grapevines  

The two most deadly viruses infecting and threatening the productivity of grapevines worldwide are leafroll and red blotch viruses. There is no cure for viral diseases other than roguing the symptomatic vines and replacing them with certified vines derived from clean, virus-tested stocks.
Given that phloem plays a central role in virus infection, this study aimed to purge the virus by girdling the phloem of leafroll-infected vines at different phenological stages of infected grapevines. Phloem-girdling was performed on canes at veraison to varying regions between the proximal and distal clusters.

Read More