Terroir 1996 banner
IVES 9 IVES Conference Series 9 Comportement du cépage Mourvèdre dans l’aire d’Appellation d’Origine Contrôlée de Bandol

Comportement du cépage Mourvèdre dans l’aire d’Appellation d’Origine Contrôlée de Bandol

Abstract

L’Appellation d’Origine Contrôlée de Bandol couvre une superficie de 1365 ha dont 83 % sont plantés en vigne, la production annuelle étant de l’ordre de 40000 hl. Parmi les vins produits, on trouve essentiellement des rouges s’affïrmant avec le temps, mais aussi des rosés caractérisés par leur couleur pale, généralement orangée ; les blancs représentent une faible part de la production. Le cépage principal de cette A.O.C. est le Mouvèdre, d’origine espagnole, que l’on retrouve aussi en Provence et Languedoc. En fonction des exigences spécifiques de ce cépage, nous avons déterminé différents terroirs ; des parcelles caractéristiques de chacun d’eux ont été suivies par analyses physico-chimiques des sols et des sous-sols et par diagnostics foliaires durant plusieurs années. Ces analyses avaient pour but de pouvoir proposer une fertilisation adaptée à chaque terroir afin de favoriser l’obtention de raisins et de vins de qualité.

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

M. GARCIA (1), G. DE MONPEZAT (2), G. BRUN (1)

(1) I.N.P. ENSAT, 145 Avenue de Muret 31076 Toulouse cedex, France
(2) Centre d’Assistance Technique, chemin du Puits, 06330 Roquefort les pins, France

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Water is one of the most limiting factors for viticulture in Mediterranean regions. Former researches showed that water shortage hampers both vegetative and reproductive developments. INRA is running programs to breed varieties carrying QTL of tolerance to major fungi, i.e. powdery and downy mildews. Some varieties have been already certified or are close to be certified. However, little is known about the response of these varieties to water deficit, which behavior is critical for their development. This study characterized physiological responses of 4 new varieties to water deficit and described relationship between them.

How geographical origin and vineyard management influence cv. Cabernet-Sauvignon in Chile – Machine learning based quality prediction

Aims: The aims of this study were to i) characterize the impact of geographical origin and viticulture treatments on Chilean Cabernet-Sauvignon, and ii) develop machine learning models to predict its quality. 

A fine-scale approach to map bioclimatic indices using and comparing dynamical and geostatistical methods

Climate, especially temperature, plays a major role in grapevine development. Several bioclimaticindices have been created to relate temperature to grapevine phenology (e.g. Winkler Index, Huglin Index, Grapevine Flowering Véraison model [GFV]).

Effect of fungi addition, root preparation, and other factors on the success of vine replacement in an established vineyard

Dead or dying vines must be replaced regularly in order to ensure the sustainability of a vineyard. Successful plant replacement is crucial to maintain yield and quality by encouraging balanced root and leaf development in vines. However, young vines planted within an established vineyard encounter several problems, ranging from poor soil conditions to competition with older vines with well-established root systems.  

Zoning like base instrument for the agronomist’s work in vineyard

Ad una prima analisi l’interesse dimostrato dal settore produttivo nei confronti della zonazione vitivinicola è da ricondursi al fatto che dopo i primi approcci puramente accademici