Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

In 2020 one out of  eight wine bottles were filled with a flavoured wine-based beverage.

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Grapevines are an important economic crop grown in temperate climates of both hemispheres characterized by short‐term heat spells and heat waves

The soil plays a pivotal role in the agroecological transition processes, due to its numerous implications in production support, water regulation, air and nutrient supply, and its function of reservoir for the major part of planet biodiversity. Therefore, soil quality and adequate soil management are key levers for an ecologically and economically sustainable viticulture. Gascogn’Innov (2017-2022) is an Operational Group funded by the European Innovation Partnership for Agriculture. As such, it gathered winegrowers from the south-west of France (Gascony), scientists, advisors and technicians, around a project focused on the biological functioning of viticultural soil and the design of better-adapted technical paths for soil protection.

Glutathione is a tripeptide that is mainly found in reduced form in grapes. It generates during the maturation of the grape, increasing significantly after veraison [1].