Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

Abstract

La Région Piemonte a commencé en 1994 un projet de caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie) par une équipe pluridisciplinaire avec la participation de 6 Instituts de recherche qui travaillent dans la Région et la collaboration de 2 Associations des producteurs viticoles et des organismes de valorisation du vin Barolo.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

M. SOSTER, A. CELLINO

REGIONS PIEMONTE – Assessorato Agricoltura
Corso Stati Uniti, 21 -10128 TORINO

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Impact of aspects of the polysaccharide structure of mannoproteins on their interactions with Enological Tannins

Mannoproteins (MPs) with different structure of their polysaccharide part (branching, substitutions, …) were used to better understand the impact of characteristics of the usual structure of MPs when interacting with Grape Seed Tannins (ST). 

Terroir in Tasting: A sensory approach for marketing fine Australian wines of provenance as memorable experiences

Aims: Establishing an image of fine wine through the Geographical Indication (GI) system is of interest to the Australian wine sector. Beyond provenance, the sensory experience of fine wine is often linked to consumption with appropriate foods. For this purpose, studies were undertaken to understand consumer perceptions of what

The effect of different irrigation regimes on the indigenous Cypriot grape variety Xynisteri and comparison to Sauvignon blanc

Aims: The aims of this study were to (1) assess the response of the indigenous Cypriot variety Xynisteri to different irrigation regimes and (2) compare the performance of Xynisteri to Sauvignon Blanc grown in pots with different irrigation regimes.

Sensory profiles and European Consumer Preference related to Aroma and Phenolic Composition of Wines made from Fungus Resistant Grape Varieties

New grape varieties with several resistance loci towards powdery and downy mildew allows to significantly reduce the use of fungicides

Conduite en Lys: résultats pendant la formation du système avec le cépage Loureiro dans la région des “Vinhos Verdes”

Dans la région des “Vinhos Verdes” les études sur les systèmes de conduite de la vigne sont très importantes et beaucoup de travaux ont été faits pendant les dernières années. Cet essai