Terroir et marché des A.O.C

The effects of climate change on viticulture are complex due to interactions among factors and cascading effects.

Aims: The objective of this research was to analyse the spatial and temporal variability of vine phenology of the Tempranillo variety in the Toro Designation of Origen (DO) related to climatic conditions at present and under future climate change scenarios.

Dans le cadre d’une étude globale de l’influence du type de sol et de la conduite du verger sur la composition des pommes à cidre, une attention particulière est portée sur les facteurs amonts de la qualité comme

Some wine producers, in good years, can produce free-SO2 red wines and decide to add the minimum amount of sulphur dioxide only at bottling. To manage this addition

The Intergovernmental Panel on Climate Change (IPCC) forecasts an increase in global temperature and a decrease in relative humidity (RH) in the coming decades, which may have implications for berry ripening and composition.