Terroir 1996 banner
IVES 9 IVES Conference Series 9 Des enjeux individuels à l’action collective

Des enjeux individuels à l’action collective

Abstract

Avec la Fédération des Syndicats Viticoles de l’Anjou et le Syndicat Viticole Angevin pour la vente directe à la Propriété, l’Ecole Supérieure d’Agriculture d’Angers a été amenée à réaliser, en 1995, une enquête auprès des viticulteurs du Maine et Loire, dans la perspective d’un regroupement de l’offre d’une partie des vins destinés à la vente directe (Huet, 1995). Cette activité commerciale est confrontée à l’effet pervers suivant : tous les viticulteurs ne peuvent écouler la totalité de leur production en vente directe si bien qu’ils sont amenés à brader leurs invendus auprès du négoce. Cette part d’invendus de la vente directe n’est pas mise en marché au meilleur prix, elle tire donc à la baisse l’ensemble des prix du bassin de production. La solution envisagée par les responsables professionnels angevins concerne le regroupement de l’offre. Ainsi l’idée est-elle lancée, mais qu’est-il possible de faire, avec qui, et comment ?

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

F. SARRAZIN

Sociologue, Enseignant – Chercheur, Ecole Supérieure d’Agriculture
55 rue Rabelais – B.P. 748 49007 ANGERS cedex 01

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Arsenic in soil, leaves, grapes and wines

The presence of arsenic in food and beverages creates concern because of the toxicity of this element, classified as carcinogenic in humans. The arsenic concentration in soil, vine leaves and berries

Techniques for sunburn reduction in bunches in Vitis vinifera L. cv. Graciano

Sunburn results from a combination of excessive photosynthetically active radiation (PAR) and UV radiation and temperature that can be exacerbated by other stress factors such as water deficit. Sunburn is a physiological disorder that affects the visual and organoleptic properties of grapes. The appearance of brown and necrotic spots severely affects the commercial value of the fruit, and in extreme cases, significantly decreases yield. This damage occurs with some frequency in sensitive varieties such as Graciano.

Hplc-ms analysis of carotenoids as potential precursors for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in riesling grapes

In recent years, an undesirable premature “aged” character has been noticed in a growing number of young Riesling wines, associated with extreme weather conditions leading to increased radiation intensity and/ or sun exposure of grapes.

Possible Reduction Method Of Volatile Acid Content And Polyphenols Of Tokaj Aszú Wines With The Aid Of Citosan Bactericid Wine-Treatments

The historical Tokaj region in northeast Hungary is a UNESCO World Heritage region since 2002 owning 5.500 ha vineyards. Produced from „noble rot” grapes, Tokaji Aszú is known as one of the oldest botrytized wines all over the world. Special microclimatic conditions (due to Bodrog and Tisza rivers, Indian summer), soil circumstances (clay, loess on volcanic bedrock) and grape-varieties (Furmint, Hárslevelű) of Tokaj-region offer favourable parameters to the formation of noble rot caused by Botrytis cinerea. The special metabolic activity of Botrytis results in noble rot grapes called “aszú” berries. The grapes undergo complex chemical modifications as the joint result of the enzymatic activity of Botrytis and the physical process of concentration.

Loose clustered vignoles clones reduce late season fruit rots

‘Vignoles’ is an aromatic, white-fruited wine grape variety valued by growers and wineries in the Eastern United States. Vignoles is grown in diverse locations in New York, Missouri, Indiana, Ohio, Pennsylvania, Illinois, Nebraska and Michigan. Consumers recognize and value the variety for its special wine quality.