terclim by ICS banner
IVES 9 IVES Conference Series 9 Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

Abstract

In viticulture, the challenges of local climate modeling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation, and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed:

Identification and monitoring of spatial thermal structures by unsupervised clustering method from land surface temperatures modelled at 500m using the topographical factors
Evaluation of the land surface temperature clustering method by statistical analysis based on topographical factors.

The first results have demonstrated the potential of the clustering method to identify thermal variations on a regional scale during the vegetative season between 2012 and 2018 without the need for ground climate data.

DOI:

Publication date: May 5, 2022

Issue: Terclim 2022

Type: Poster

Authors

Gwenaël Morin1, Pierre-Gilles Lemasle2, Renan Le Roux and Hervé Quénol3 

1LETG-Rennes, UMR 6554 CNRS – Université Rennes 2, Rennes, France
2US 116 Agroclim, INRAE, Avignon, France

Contact the author

Keywords

climate modelling, thermal satellite, land surface temperature, regional scale, topographical variables

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

The impact of postharvest cooling of Sauvignon blanc grapes on the sensory profile and the chemical composition of the wines

Rapid processing of grapes after harvest has always been considered essential for achieving a balanced sensory wine profile.

Kegged wine as a sustainable alternative: impact on conservation and sensory quality

Wine is not just a beverage; it represents an entire ecosystem in winemaking regions and is deeply linked to economic, social, and environmental factors.

Application of cyclic voltammetry to the classification of enological tannins in relationship to oxygen consumption rate and botanical origin 

Enological tannins are a diversified group of winemaking products that vary in several aspects such as chemical composition, botanical origin, and production method. In consideration of their richness in phenolic compounds, one of their main application in vinification is related to their antioxidant capacity, in particular their ability to consume oxygen during red wine maturation.

Influence of the “terroir” (soil, climate and wine grower) on the quality of red Grenache wines in the Rhône Valley

«L’Observatoire Grenache» est un réseau de parcelles qui a été mis en place par l’Institut Rhodanien en Vallée du Rhône sur les millésimes de 1995 à 1999. Composé de 24 parcelles de Vitis vinifera L. cv Grenache noir, ce réseau vise à étudier l’influence du terroir (sol, climat et vigneron) sur la qualité des vins. Les parcelles ont été choisies afin de représenter différentes situations géographiques et géopédologiques de la vallée du Rhône. Le matériel végétal (clone, porte-greffe), la taille (cordon de Royat), la densité et l’âge de la parcelle ont été encadrées. Ainsi les conditions de milieu (sol, climat) et les pratiques du vigneron étaient les principales sources de variations.

Peptides diversity and oxidative sensitivity: case of specific optimized inactivated yeasts

Estimation of the resistance of a wine against oxidation is of great importance for the wine. To that purpose, most of the commonly used chemical assays that are dedicated to estimate the antioxidant (or antiradical) capacity of a wine consist in measuring the capacity of the wine to reduce an oxidative compound or a stable radical.