terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Abstract

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares are under vines, mostly of Monastrell variety and certified organic. The main objective of this study is the analysis of the viticultural climate during the period 1980-2020 to assess the trends and the current impact of climate change on this wine-growing region where wine making represents the most important economic activity. For this purpose, temperature and precipitation data series from 74 weather stations located in the area has been analysed, grouped in intervals of 5, 10 and 20 years. 26 variables, including climatic bioclimatic indexes, growing season length, frost free period length, overlaps among them, and the indexes involved in the Geoviticulture MCC System have been calculated for each weather station and interval. Data from the last 20 years has been employed to propose a climate zoning of the PDO Jumilla following the methodology used by Gómez-Miguel and Sotés (1992-2019) in viticultural zonings carried out in Spain and Portugal, while previous data has been used to assess the climate trends. The results show the increase in minimum, mean, and maximum temperatures, the advancement of sprouting, and the increase of spring frosts risk in all the analysed weather stations, as well as changes in the viticultural climate in all the defined zones. The registered average increases in mean temperature, between 0.3 and 0.5 ºC per decade during the studied period, draw a concerning scenario that demands implementation of combined actions for the adaptation of the sector in this historical wine region.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Joaquín Cámara1, Carolina Martínez2 and Vicente Gómez-Miguel3

1Diagnoterra, SL, Madrid, Spain
2Consejo Regulador de la Denominación de Origen Protegida “Jumilla”, Jumilla, Spain
3Department of Crop Science, Universidad Politécnica de Madrid, Madrid, Spain

Contact the author

Keywords

climate change, climate zoning, PDO Jumilla, geoviticulture MCC system, climate trends

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

LIFE Climawin: impacts, risks and opportunities in the transition to sustainable viticulture

The LIFE Climawin project drives the sustainable transformation of the wine sector in response to climate change through the implementation of an innovative management model applied at the demonstrative winery, Bosque de Matasnos.

Effects of severe shoot trimming at different phenological stages on the composition of Merlot grapes

High concentration of sugars in grapes and alcohols in wines is one of the consequences of climate change on viticulture production in several wine regions. One of the options to alleviate this potential problem is to perform severe shoot trimming of the vines to limit the production of carbohydrates. Two different studies were performed in order to investigate the effects of severe shoot trimming on the composition of Merlot grapes; in a first study severe shoot trimming was performed at three different phenological stages (at berry set, at the beginning of veraison and at the end of veraison), while in a second study two trimming treatments (standard shoot trimming and severe shoot trimming performed at the end of veraison) were combined with two shoot densities in order to evaluate the relative impact of these treatments on Merlot grape composition.

Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods

Winemaking is a globally significant industry in the field of food technology (218 mhL of wine estimated for 2024 harvest) [1], which activity produces tons of by-products annually, including pomace (pulp, stems, seeds, skins), lees, organic acids, CO2, and water [2].

Yeast derivatives: an innovative approach to produce Oenococcus oeni under biofilm form?

The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.

Adaptation and resilience of scions and rootstocks to water constraint? It’s complicated and requires an integrated approach

The ability, and the underlying mechanisms of grapevines to cope with and adapt to recurring water constraints, are the focuses of this study.