terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Abstract

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares are under vines, mostly of Monastrell variety and certified organic. The main objective of this study is the analysis of the viticultural climate during the period 1980-2020 to assess the trends and the current impact of climate change on this wine-growing region where wine making represents the most important economic activity. For this purpose, temperature and precipitation data series from 74 weather stations located in the area has been analysed, grouped in intervals of 5, 10 and 20 years. 26 variables, including climatic bioclimatic indexes, growing season length, frost free period length, overlaps among them, and the indexes involved in the Geoviticulture MCC System have been calculated for each weather station and interval. Data from the last 20 years has been employed to propose a climate zoning of the PDO Jumilla following the methodology used by Gómez-Miguel and Sotés (1992-2019) in viticultural zonings carried out in Spain and Portugal, while previous data has been used to assess the climate trends. The results show the increase in minimum, mean, and maximum temperatures, the advancement of sprouting, and the increase of spring frosts risk in all the analysed weather stations, as well as changes in the viticultural climate in all the defined zones. The registered average increases in mean temperature, between 0.3 and 0.5 ºC per decade during the studied period, draw a concerning scenario that demands implementation of combined actions for the adaptation of the sector in this historical wine region.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Joaquín Cámara1, Carolina Martínez2 and Vicente Gómez-Miguel3

1Diagnoterra, SL, Madrid, Spain
2Consejo Regulador de la Denominación de Origen Protegida “Jumilla”, Jumilla, Spain
3Department of Crop Science, Universidad Politécnica de Madrid, Madrid, Spain

Contact the author

Keywords

climate change, climate zoning, PDO Jumilla, geoviticulture MCC system, climate trends

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

LCA: an effective, generalizable method for wine ecodesign? Advantages and limitations

Life cycle assessment (LCA) is an effective and comprehensive method for evaluating the environmental impact of a product, considering its entire life cycle. In the context of wine production, although the use of lca is gaining ground in viticulture, its application is still limited to the fine assessment of winemaking processes.

Terroir influence on growth, grapes and grenache wines in the AOC priorat, northeast Spain

The Mediterranean climate of The Priorat AOC, situated behind the coastal mountain range of Tarragona, tends towards continentality with very little precipitation during the vegetation cycle. The soil is poor, dry and rocky, largely composed of slate schist, known as “llicorella”. Vines primarily grow on steep slopes and terraces.

Comparing the chemical and sensory consequences of grapevine smoke exposure in grapes and wine from different cultivars and different wine regions in Australia

Aim: This study aimed to benchmark the chemical and sensory consequences of grapevine exposure to smoke, by comparing: (i) the concentration of volatile phenols and volatile phenol glycosides in control and smoke-affected grapes from different cultivars and different wine regions; and (ii) the chemical and sensory profiles of wines made from control and smoke-affected grapes, from different cultivars.  

Phylloxera root infection drives vineyard water

Most of the rootstocks used in viticulture today are partly resistant against grape phylloxera (Daktulosphaira vitifoliae Fitch) and host phylloxera on the root system without conspicuous negative impacts on fruit production).

Using image analysis for assessing downy mildew severity in grapevine

Aim: Downy mildew is a crucial disease in viticulture. In-field evaluation of downy mildew has been classically based on visual inspection of leaves and fruit. Nevertheless, non-invasive sensing technologies could be used for disease detection in grapevine. The aim of this study was to assess downy mildew severity in grapevine leaves using machine vision.