terclim by ICS banner
IVES 9 IVES Conference Series 9 Effects of graft quality on growth and grapevine-water relations

Effects of graft quality on growth and grapevine-water relations

Abstract

Climate change is challenging viticulture worldwide compromising its sustainability due to warmer temperatures and the increased frequency of extreme events. Grafting Vitis vinifera L. (traditional cultivars for wine production) onto North American grapevine species or hybrids is routinely used in most grape growing areas accounting for about the 80% of vineyards globally. Grapevine grafting started at the end of the 19th century to combat phylloxera (Daktulosphaira vitifoliae), since many of the American Vitis species are tolerant to this soil born pest. Decline of vineyard longevity might be partially explained by a decline in grafting quality in the nurseries. Omega grafting stands out as the most popular grafting method given its higher success rate in nurseries. However, the high pace of the grafting production leads to a poor-quality union of the graft point, with a smaller contact surface and presumably a worse connection area, compromising the phloem and xylem formation. Thus, we hypothesized that performing an omega graft of higher or lower technical quality could have implications on grapevine physiology, especially in terms of water relations. We identified two levels of technical quality: CA, completely aligned scion and rootstock cuttings where the scion and the cane had the same diameter and PA, partially aligned scion and rootstock cuttings where the scion and rootstock had different diameters. Results showed that CA plants had a higher rate of vegetative growth and higher gas exchange performance in terms of transpiration and canopy stomatal conductance. These trends were not explained by increased hydraulic conductivity at the scion level, thus, results suggested an effect of the grafting quality on the phloem formation. Therefore, this study highlights the relevance of exploring the effect of the grafting quality on the grapevine water relations to identify how the changes in plant performance could help on achieving resilient plants to water stress or drought.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Diana Marín1,2, Nazareth Torres1,2, Silvina Dayer3, Ana Villa-Llop1, Francisco Javier Abad1,4, Gregory A. Gambetta1, José M. Torres-Ruiz5 and Luis Gonzaga Santesteban1,2

1Dept. of Agronomy, Biotechnology and Food Science, Public University of Navarre, Pamplona, Spain
2Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), Public University of Navarre, Pamplona, Spain
3EGFV, Univ. Bordeaux Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France
4INTIA, Edificio de Peritos Avda. Villava, Spain
5Université Clermont-Auvergne, INRAE, PIAF, Clermont-Ferrand, France

 

Contact the author

Keywords

gas exchange, hydraulic conductivity, leaf area, omega grafting, water status

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Investigating water stress-related seasonal and spatial patterns and the possible links with juice and wine compositional parameters

The mapping of spatial variability in vineyards offers the potential to implement zonal management strategies with the aim to optimize economic benefits and increase sustainability by managing natural resources, such as water used for irrigation, more optimally. This study characterized the (natural) variability in plant water status in a commercial Cabernet Sauvignon block, using remote sensing techniques, and identified the impact of this variability on the yield, and juice and wine composition. From the field data collected over two growing seasons, we demonstrated that remote sensing techniques are a practical and powerful tool for mapping spatial variability within vineyard blocks.

The use of remote sensing in South-African terroir research

The diversity of soil types in the Western Cape of South Africa leads to high levels of within-vineyard variability. Multispectral remote sensing has received a lot of attention recently in the South-African wine industry in an attempt to identify and deal with this variability.

Metabolomic insights into wine’s sensory identity: unveiling climate-driven changes in aroma composition

Wine, a sensitive and intricate agricultural product, is being affected by climate change, which accelerates grapevine phenological stages and alters grape composition and ripening. This influences the synthesis of key aroma compounds, shaping wine’s sensory attributes [1]. The complex aroma profile, resulting from compound interactions, presents a metabolomics challenge to identify these indicators and their environmental change responses, which is being addressed using diverse analytical techniques.

Influence of the agronomic management on the aroma of Riesling wines

Nitrogen fertilisation of grapevines is known to influence not only plant development and production yield, but also yeast assimilable nitrogen (YAN). This parameter is related to the growth of yeast

Spatial suitability analysis for site selection of vineyards using biophysical models and computational intelligence

Developing a sustainable agricultural production system and acquiring the full potential of land resources requires employing land-use assessment. This entails knowledge of the climate, soil, and topography of the area of interest.