terclim by ICS banner
IVES 9 IVES Conference Series 9 Effects of graft quality on growth and grapevine-water relations

Effects of graft quality on growth and grapevine-water relations

Abstract

Climate change is challenging viticulture worldwide compromising its sustainability due to warmer temperatures and the increased frequency of extreme events. Grafting Vitis vinifera L. (traditional cultivars for wine production) onto North American grapevine species or hybrids is routinely used in most grape growing areas accounting for about the 80% of vineyards globally. Grapevine grafting started at the end of the 19th century to combat phylloxera (Daktulosphaira vitifoliae), since many of the American Vitis species are tolerant to this soil born pest. Decline of vineyard longevity might be partially explained by a decline in grafting quality in the nurseries. Omega grafting stands out as the most popular grafting method given its higher success rate in nurseries. However, the high pace of the grafting production leads to a poor-quality union of the graft point, with a smaller contact surface and presumably a worse connection area, compromising the phloem and xylem formation. Thus, we hypothesized that performing an omega graft of higher or lower technical quality could have implications on grapevine physiology, especially in terms of water relations. We identified two levels of technical quality: CA, completely aligned scion and rootstock cuttings where the scion and the cane had the same diameter and PA, partially aligned scion and rootstock cuttings where the scion and rootstock had different diameters. Results showed that CA plants had a higher rate of vegetative growth and higher gas exchange performance in terms of transpiration and canopy stomatal conductance. These trends were not explained by increased hydraulic conductivity at the scion level, thus, results suggested an effect of the grafting quality on the phloem formation. Therefore, this study highlights the relevance of exploring the effect of the grafting quality on the grapevine water relations to identify how the changes in plant performance could help on achieving resilient plants to water stress or drought.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Diana Marín1,2, Nazareth Torres1,2, Silvina Dayer3, Ana Villa-Llop1, Francisco Javier Abad1,4, Gregory A. Gambetta1, José M. Torres-Ruiz5 and Luis Gonzaga Santesteban1,2

1Dept. of Agronomy, Biotechnology and Food Science, Public University of Navarre, Pamplona, Spain
2Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), Public University of Navarre, Pamplona, Spain
3EGFV, Univ. Bordeaux Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France
4INTIA, Edificio de Peritos Avda. Villava, Spain
5Université Clermont-Auvergne, INRAE, PIAF, Clermont-Ferrand, France

 

Contact the author

Keywords

gas exchange, hydraulic conductivity, leaf area, omega grafting, water status

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Results of late-wurmian to present-day climatic-geological evolution on to spatial variability of pedologic-geological characters of the AOC Gaillac terroirs (Tarn, Midi-Pyrénées)

The AOC Gaillac area is divided into three main terroirs : « The left bank terraces », « The right bank coteaux » and « The plateau Cordais ». This division is valid at a regional scale, but it suffers of a number of local-scale exceptions. This spatial variability of the pedologic-geologic characteristics at the plot scale has been derived mainly from the main late-Würmian solifluxion phase occurring at the transition between the peri-glacial climate and the Holocene temperate conditions (13,000-10,000 yrs BP).

Temperature effects on the biosynthesis of aroma compounds in glera grapes

This paper describes the first year results of a study that investigated the effects of altitude and related temperature parameters on the biosynthesis of aromas in the Italian cultivar Glera.

Hplc-ms analysis of carotenoids as potential precursors for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in riesling grapes

In recent years, an undesirable premature “aged” character has been noticed in a growing number of young Riesling wines, associated with extreme weather conditions leading to increased radiation intensity and/ or sun exposure of grapes.

Non-Saccharomyces yeast nitrogen consumption and metabolite production during wine fermentation

Over the last decade, the use of non-Saccharomyces yeasts in the winemaking process has been re-assessed and accepted by winemakers. These yeasts can be used to achieve specific objectives such as lowering the ethanol content, preventing wine spoilage and increasing the production of specific aroma compounds. Since these species are unable to complete alcoholic fermentation, strategies of co- and sequential inoculation of non-Saccharomyces and Saccharomyces cerevisiae have been developed. However, when mixed starter cultures are used, several parameters (e.g. strain yeast, inoculation timing and nutrient competitions) impact the growth of the individual yeasts, the fermentation kinetics and the metabolites/aroma production. In particular, competition for nitrogen compounds could have a major impact, potentially leading to sluggish fermentation when the yeast assimilable nitrogen (YAN) availability is low. Moreover, many aroma compounds produced by the yeasts are directly produced and influenced by nitrogen metabolism such as higher alcohols, acetate esters and ethyl esters which participate in the organoleptic complexity of wine.

Evaluation of field inoculation of Kocuria rhizophila and Streptomyces violaceoruber as biostimulants under water availability conditions in grapevines

Agricultural productivity must promote management systems that incorporate sustainability principles, and viticulture is no exception.