terclim by ICS banner
IVES 9 IVES Conference Series 9 Effects of graft quality on growth and grapevine-water relations

Effects of graft quality on growth and grapevine-water relations

Abstract

Climate change is challenging viticulture worldwide compromising its sustainability due to warmer temperatures and the increased frequency of extreme events. Grafting Vitis vinifera L. (traditional cultivars for wine production) onto North American grapevine species or hybrids is routinely used in most grape growing areas accounting for about the 80% of vineyards globally. Grapevine grafting started at the end of the 19th century to combat phylloxera (Daktulosphaira vitifoliae), since many of the American Vitis species are tolerant to this soil born pest. Decline of vineyard longevity might be partially explained by a decline in grafting quality in the nurseries. Omega grafting stands out as the most popular grafting method given its higher success rate in nurseries. However, the high pace of the grafting production leads to a poor-quality union of the graft point, with a smaller contact surface and presumably a worse connection area, compromising the phloem and xylem formation. Thus, we hypothesized that performing an omega graft of higher or lower technical quality could have implications on grapevine physiology, especially in terms of water relations. We identified two levels of technical quality: CA, completely aligned scion and rootstock cuttings where the scion and the cane had the same diameter and PA, partially aligned scion and rootstock cuttings where the scion and rootstock had different diameters. Results showed that CA plants had a higher rate of vegetative growth and higher gas exchange performance in terms of transpiration and canopy stomatal conductance. These trends were not explained by increased hydraulic conductivity at the scion level, thus, results suggested an effect of the grafting quality on the phloem formation. Therefore, this study highlights the relevance of exploring the effect of the grafting quality on the grapevine water relations to identify how the changes in plant performance could help on achieving resilient plants to water stress or drought.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Diana Marín1,2, Nazareth Torres1,2, Silvina Dayer3, Ana Villa-Llop1, Francisco Javier Abad1,4, Gregory A. Gambetta1, José M. Torres-Ruiz5 and Luis Gonzaga Santesteban1,2

1Dept. of Agronomy, Biotechnology and Food Science, Public University of Navarre, Pamplona, Spain
2Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), Public University of Navarre, Pamplona, Spain
3EGFV, Univ. Bordeaux Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France
4INTIA, Edificio de Peritos Avda. Villava, Spain
5Université Clermont-Auvergne, INRAE, PIAF, Clermont-Ferrand, France

 

Contact the author

Keywords

gas exchange, hydraulic conductivity, leaf area, omega grafting, water status

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Consumer acceptance of sweet wines produced by stopping fermentation with octanoic and decanoic acids

The use of medium chain fatty acids for arresting the fermentation and producing sweet wines was investigated at industrial level. Doses of 10 mg/l of octanoic or decanoic acid and a combination of 5+5 mg/l octanoic and decanoic acid were used to produce sweet wines of tamaioasa romanească variety in volumes of 3000 l.

Understanding vine response to Mediterranean summer stress for the development of adaptation strategies – in the kaolin case

In this video recording of the IVES science meeting 2023, Sara Bernardo (CITAB, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal) speaks about understanding vine response to Mediterranean summer stress for the development of adaptation strategies – in the kaolin case. This presentation is based on an original article accessible for free on OENO One.

Managing nitrogen balance in cover-cropped vineyard

In this audio recording of the IVES science meeting 2022, Thibaut Verdenal (Agroscope, Pully, Switzerland) speaks about managing nitrogen balance in cover-cropped vineyard. This presentation is based on an original article accessible for free on OENO One.

Terroirs de Balagne: focus sur le Vermentinu

Depuis 2002, le CIVAM de la région Corse, a entrepris une étude des terroirs viticoles de l’appellation AOC Corse-Calvi (Balagne), comprenant la cartographie des terroirs à potentialité viticole

IDENTIFICATION AND LEVELS OF PHENOLIC COMPOUNDS (TANINS, ANTHO-CYANS) IN RED VARIETAL WINES (PROKUPAC AND BLACK TAMJANIKA) FROM SERBIA

The phenolic compounds of red wines represent a source of numerous benefits for human health, which is why they are a constant subject of scientific research. Winemaking in Serbia has a growing economic significance, with particularly autochthonous varieties included [1]. This research identifies and quantifies phenolic compounds of Serbian red varietal wines of Prokupac and Black Tamjanika varieties. Quantification of the level of phenolics has been conducted, including molecular tannins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2, B3, B4], molecular anthocyanins, and the mean degree of polymerization of tannins by HPLC by UV detection, total antioxidant capacity via spectrophotometric methods and chromatic characteristics via CIELAB.