terclim by ICS banner
IVES 9 IVES Conference Series 9 Climate and the evolving mix of grape varieties in Australia’s wine regions

Climate and the evolving mix of grape varieties in Australia’s wine regions

Abstract

The purpose of this study is to examine the changing mix of winegrape varieties in Australia so as to address the question: In the light of key climate indicators and predictions of further climate change, how appropriate are the grape varieties currently planted in Australia’s wine regions? To achieve this, regions are classified into zones according to each region’s climate variables, particularly average growing season temperature (GST), leaving aside within-region variations in climates. Five different climatic classifications are reported. Using projections of GSTs for the mid- and late 21st century, the extent to which each region is projected to move from its current zone classification to a warmer one is reported. Also shown is the changing proportion of each of 21 key varieties grown in a GST zone considered to be optimal for premium winegrape production. Together these indicators strengthen earlier suggestions that the mix of varieties may be currently less than ideal in many Australian wine regions, and would become even less so in coming decades if that mix was not altered in the anticipation of climate change. That is, grape varieties in many (especially the warmest) regions will have to keep changing, or wineries will have to seek fruit from higher latitudes or elevations if they wish to retain their current mix of varieties and wine styles.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Kym Anderson1, Gregory Jones2, German Puga3 and Richard Smart4

1,3Wine Economics Research Centre, University of Adelaide, Adelaide SA, Australia
2Abacela Vineyards and Winery, Roseburg OR, United States
3Centre for Global Food and Resources, University of Adelaide, Adelaide SA, Australia
4Smart Viticulture, Greenvale Vic, Australia

Contact the author

Keywords

adaptation to climate change, Australia’s viticulture, climatic classifications, winegrape varieties

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Non-invasive quantification of phenol content during red wine fermentations

Phenolic compounds are responsible for the most important red wine quality attributes. Anthocyanins and tannins play crucial roles in color and mouthfeel properties of red wines. Phenolic analysis in the winery is hindered by analytical constrains.

The chain of effects between sunburn necroses and rot infestation in the context of climate change

Climate change will increasingly challenge future viticulture due to long-enduring and extreme weather conditions, jeopardizing yield and wine quality in various ways.

Application of zoning for wine production, digitalisation and traceability

Depuis la création des outils d’amélioration et de suivi de la qualité, le CREDO développe et réalise des zonages de potentialités viticoles.

Mechanical fruit zone leaf removal and deficit irrigation practices interact to affect yield and fruit quality of Cabernet Sauvignon grown in a hot climate

Cabernet Sauvignon is the top red wine cultivar in CA, however, the hot climate in Fresno is not ideal for Cabernet Sauvignon, particularly for berry color development. Fruit-zone leaf removal and irrigation were studied previously to have the significant effect on grape yield performance and berry quality. But the timing of leaf removal and the timing of irrigation are still inconclusive. Also, mechanical fruit-zone leaf removal is relatively new in CA. Our study aims to identify the interactive effect of mechanical fruit-zone leaf removal and irrigation on Cabernet Sauvignon’s yield performance and fruit quality and find the ideal timing of leaf removal and irrigation to maximize the berry color while maintaining the sustainable yield level.

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.