terclim by ICS banner
IVES 9 IVES Conference Series 9 The rootstock, the neglected player in the scion transpiration even during the night

The rootstock, the neglected player in the scion transpiration even during the night

Abstract

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

David Bianchi1,2, Bruno Baricelli1, Gregory Gambetta1, Nathalie Ollat1, and Elisa Marguerit1

1EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France
2Department of Agricultural and Environmental Sciences, University of Milan, Milano, Italy

Contact the author

Keywords

nocturnal transpiration, vapour pressure deficit, water deficit, plasticity, grapevine

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

L’effet du climat viticole sur la typicité des vins rouges: caractérisation au niveau des régions viticoles Ibéro-Américaines

Il n’existe presque pas d’études qui caractérisent l’effet du climat viticole sur la typicité des vins en considérant les différents types de climats à l’échelle mondiale. Cette étude fait partie d’un projet CYTED de zonage vitivinicole. L’objectif a été de caractériser l’effet du climat viticole sur la typicité des vins sur une macro région viticole du monde.

Evaluation of vineyards, fruit and wine affected by wild fire smoke

Wineries may randomly reject fruit from vineyards near wild fires exposed to smoke. It is difficult to determine if fruit has been compromised in quality when exposed to smoke

ACIDIC AND DEMALIC SACCHAROMYCES CEREVISIAE STRAINS FOR MANAGING PROBLEMS OF ACIDITY DURING THE ALCOHOLIC FERMENTATION

In a recent study several genes controlling the acidification properties of the wine yeast Saccharomyces cerevisiae have been identified by a QTL approach [1]. Many of these genes showed allelic variations that affect the metabolism of malic acid and the pH homeostasis during the alcoholic fermentation. Such alleles have been used for driving genetic selection of new S. cerevisiae starters that may conversely acidify or deacidify the wine by producing or consuming large amount of malic acid [2]. This particular feature drastically modulates the final pH of wine with difference of 0.5 units between the two groups.

Study and valorization of vineyards “terroirs” of A.O.C. Cahors (Lot, France)

In the current context of market competition and consumption evolution, it is necessary to produce wines of a genuine typicity. The Terroir represents an unique and irreproducible inheritance that can be valorized through the origin and the sensory characteristics of the wines.

Can different green manure fertilizations affect the vine balance and grape quality? First evidence of multi-year study

In the context of sustainable viticulture that implements organic practices to maintain soil fertility, green manuring plays a crucial role due to its ability to stock carbon and nitrogen in soil while supporting biodiversity.