IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Perception of Rose Oxide Enantiomers, Linalool and α-Terpineol to Gewürztraminer Wine Aroma

Perception of Rose Oxide Enantiomers, Linalool and α-Terpineol to Gewürztraminer Wine Aroma

Abstract

Monoterpenes are important aroma compounds in white wines. Many monoterpenes are chiral and the chiral forms have different aroma qualities. Rose oxide is an important chiral compound found in Gewuztraminer wines. The enantiomers of the chiral rose oxide are found to vary in wines. The difference sin the enantiomeric ratios have the potential to alter wine aroma, as well as change aroma qualitities when in combination with other monoterpenes. The aim of this study was to evaluate rose oxide enantiomers at different ratios and the interaction of rose oxide with linalool and alpha-terpineol. Twelve compound combinations were tested in a dearomatized wine with diffferent ratios of rose oxide and combinations with linalool and alpha-terpineol. Triangle tests, check-all-that-apply (CATA) and descriptive analysis were used to evaluate the aroma of the wine treatments. Results show that the ratio of rose oxide enantiomers did alter aroma. Additionally, descriptive analysis showed that the rose oxide enantiomer ratios altered aroma when linalool and alpha-terpineol were at low and medium concentrations, influenceing grapefruit, lychee and stone fruit aromas. At high concentrations, linalool and alpha-terpineol mask rose oxide, resulting in wines described as tropical fruit, ginger, rose and honeysuckle. Understanding how monoterpenes alter aroma perception of white wines when at different combinations and concentrations is important to achieve desired wine qualities and helps provide information on interpreting flavor chemistry information

DOI:

Publication date: June 23, 2022

Issue: IVAS 2022

Type: Article

Authors

Tomasino Elizabeth¹, Chigo-Hernandez Mildred Melina¹ and DuBois Aubrey¹

1Oregon State University

Contact the author

Keywords

check-all-that-apply, triangle test, monoterpenes, chiral, descriptive analysis

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Optimisation de la fertilisation du Cot sur le Causse de l’Appellation d’Origine Contrôlée Cahors

The Appellation d’Origine Contrôlée area of ​​Cahors (Lot) covers an area of ​​21,700 ha, spread over 45 municipalities, of which only 4,300 are planted with vines. The main grape variety of this AOC is the Cot noir which represents 70% of the grape varieties, thus giving their typicality to the wines of this region; but despite this importance, to our knowledge, its physiology has remained relatively unstudied.

Adjustments of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different vitis hybrid rootstocks

Drought is considered to be the predominant factor both for determining the geographic distribution of vegetation and for restricting crop yields in agriculture. Furthermore

Early defoliation positively enhances bioactive composition of berries with no effect on cuticle characteristics

Leaf removal in the fruit-zone has been employed to improve cluster light exposure and ventilation and therefore increase metabolite accumulation and reduce botrytis incidence in berries. When applied before flowering (early defoliation – ED), it can also decrease cluster compactness and regulate yield in high-yielding varieties. This study aimed to evaluate the impact of ED on the physiology and metabolism of Aragonez (syn. Tempranillo) berries along the ripening period. The experiment was set up in 2013 at a commercial vineyard located in the Lisbon winegrowing region.

Investigating water stress-related seasonal and spatial patterns and the possible links with juice and wine compositional parameters

The mapping of spatial variability in vineyards offers the potential to implement zonal management strategies with the aim to optimize economic benefits and increase sustainability by managing natural resources, such as water used for irrigation, more optimally. This study characterized the (natural) variability in plant water status in a commercial Cabernet Sauvignon block, using remote sensing techniques, and identified the impact of this variability on the yield, and juice and wine composition. From the field data collected over two growing seasons, we demonstrated that remote sensing techniques are a practical and powerful tool for mapping spatial variability within vineyard blocks.

Zonage viticole des surfaces potentielles dans la vallée Centrale de Tarija (Bolivie)

La présente étude de zonage viticole a été faite dans la région de la vallée Central de Tarija(VCT), dans la ville de Tarija, au Sud de la Bolivie; une région avec plus de 400 années de tradition qui présente une vitiviniculture de haute qualité. La Vallée possède une surface total de 332 milles ha.; existant des vignobles entre 1660 y 2300 m.s.n.m. et dans ce rang d’altitude il existe 91 mille ha.