IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 New Insights into Wine Color Analysis: A Comparison of Analytical Methods and their Correlation with Sensory Perception

New Insights into Wine Color Analysis: A Comparison of Analytical Methods and their Correlation with Sensory Perception

Abstract

Two spectrophotometric methods are recommended by the Organisation Internationale de la vigne et du vin (OIV). The first is the method after Glories, were the absorbances at 420 nm, 520 nm and 620 nm are measured (OIV 2006a). The second method, from the Commission Internationale de L’Eclairage (CIE), uses the entire spectrum from 300 nm to 800 nm to calculate the CIE Parameters L*, a*, and b*. While the OIV recommends a data interval of 5 nm for the CIE method, no such recommendations are given for other parameters such as the scan speed (OIV 2006b). To investigate the parameter settings wines from a dark red grape variety (Merlot), a light red grape variety (Vernatsch) and a white grape variety (Chardonnay) were measured with different data intervals and scan speeds.
Results indicate that the scan speed and data interval have significant impact on the color measurement and the accuracy is dependent from the lightness of a wine. Since both, the Glories system and the CIE L*a*b* system, are widely used in wine analysis it is important to know if those systems are comparable. With the analytical results in mind the correlation has to be conducted for dark red wines, light red wines and white wines. The analysis of 112 wines (56 red wines and 56 white wines) from different grape varieties, origins, and vintages, using both the Glories and CIE methods revealed that the correlation between
the two methods is only possible for dark red wines. Furthermore it is unclear which of the methods are more consonant with the sensory perception. Due to the lack of standardisation a new method of color evaluation was developed. The CIE L*a*b* system better reflects sensory perception than the Glories system, but both systems cannot describe every facet of wine color

References

OIV (2006)a. Determination of chromatic characteristics according to CIELab, Method OIV-MA-AS2-07B. COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS, OIV.
OIV (2006)b. Determination of chromatic characteristics according to CIELab, Method OIV-MA-AS2-11. COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS, OIV.

DOI:

Publication date: June 23, 2022

Issue: IVAS 2022

Type: Article

Authors

Hensel Marcel¹, Scheiermann Marina¹and Durner Dominik¹

¹Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz

Contact the author

Keywords

color analysis, color spaces, Glories, spectrophotometry

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Vino e paesaggio: materiali per il governo del territorio vitivinicolo. Il piano regolatore delle città del vino

S’intende per Piano Regolatore delle Città del Vino la metodologia per redigere la parte strutturale dello strumento comunale di governo del territorio. Parliamo, infatti, del principale strumento comunale di governo del territorio, così come è venuto maturando nella riflessione delle Città del Vino, strumento che si misura con la sfida di governare tutto il territorio in modo coerente e sostenibile, a partire dal riconoscimento del valore del “sistema vigneto” e della sua intrinseca fragilità.

Estudio comparativo del potencial enológico de dos varietales tintos cultivados en la isla de Tenerife

En el presente trabajo se ha realizado un estudio comparativo entre los varietales tintos Listán negro y Negramolle en la Denominación de Origen Tacoronte-Acentejo. Se han determinado durante dos años

Accumulation of deleterious mutations in grapevine and its relationship with traits of interest for wine production and resilience

Deleterious mutations that severely reduce population fitness are rapidly removed from the gene pool by purifying selection. However, evolutionary drivers such as genetic drift brought about by demographic bottlenecks may comprise its efficacy by allowing deleterious mutations to accumulate, thereby limiting the adaptive potential of populations. Moreover, positive selection can hitchhike mildly deleterious mutations due to linkage caused by lack of recombination. Similarly, in the context of species domestication, artificial selection mimics these evolutionary processes, which can have undesirable consequences for production and resilience. In this study, we evaluated the extent of the accumulation of deleterious mutations and the magnitude of their effects (also known as genetic load) at the whole-genome scale for ca.

Terroir analysis and its complexity

Terroir is not only a geographical site, but it is a more complex concept able to express the “collective knowledge of the interactions” between the environment and the vines mediated through human action and “providing distinctive characteristics” to the final product (OIV 2010). It is often treated and accepted as a “black box”, in which the relationships between wine and its origin have not been clearly explained. Nevertheless, it is well known that terroir expression is strongly dependent on the physical environment, and in particular on the interaction between soil-plant and atmosphere system, which influences the grapevine responses, grapes composition and wine quality. The Terroir studying and mapping are based on viticultural zoning procedures, obtained with different levels of know-how, at different spatial and temporal scales, empiricism and complexity in the description of involved bio-physical processes, and integrating or not the multidisciplinary nature of the terroir. The scientific understanding of the mechanisms ruling both the vineyard variability and the quality of grapes is one of the most important scientific focuses of terroir research. In fact, this know-how is crucial for supporting the analysis of climate change impacts on terroir resilience, identifying new promised lands for viticulture, and driving vineyard management toward a target oenological goal. In this contribution, an overview of the last findings in terroir studies and approaches will be shown with special attention to the terroir resilience analysis to climate change, facing the use and abuse of terroir concept and new technology able to support it and identifying the terroir zones.

Taking advantage of difficulties. Variable rate application based on canopy maps to achieve a sustainable crop

Aim: The aim of this work was to evaluate the use of Variable Rate Application technologies based on prescription maps in commercial vineyards with large intra-parcel variability to achieve a more sustainable distribution of Plant Protection Products (PPP)