IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management.

Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management.

Abstract

Atypical ageing (ATA) is a wine aroma fault occurring in white wines characterised by an early loss of varietal aroma as well as nuances of wet mop, acacia blossom, shoe polish and dirty rag among others. 2-aminoacetophenone (2AAP) – a degradation product of indole-3-acetic acid (IAA) – has been described as the major odour-active compound and chemical marker responsible for this off-flavour. Depending on the aroma intensity of wines, its odour threshold varies from 0.5 to 10.5 μg/L. It seems that a stress reaction in the vineyard triggered by climatic, pedological and viticultural factors can ultimately cause ATA development in wines and therefore shorten their shelf-life. To the best of our knowledge, the impact of conventional and organic approaches on the development of this aroma fault has not yet been evaluated. Therefore, the aim of this study was to investigate the influence of three grapevine management systems on the occurrence of ATA. As white wines are characterised by a higher risk of ATA development, the experiments were carried out on Pinot Blanc grape samples (and corresponding wines) cultivated using a conventional and two organic approaches over the course of three vintages (2016, 2017, 2018). The management systems mainly differed for the fertilisation regime (mineral, organic and green manure) and the in-row weed control (chemical and mechanical).
The amino acid profiles as well as the 2AAP and its precursors were quantified in musts and wines using an ultra-high performance liquid chromatographer (UHPLC) coupled to a high-resolution mass spectrometer (HRMS). The results revealed the existence of a strong vintage effect and the lack of influence of the agronomic system on the concentrations of the compounds under examination. It was concluded that an efficient implementation of different grapevine production systems do not affect ATA development.

DOI:

Publication date: June 24, 2022

Issue: IVAS 2022

Type: Poster

Authors

Delaiti Simone1, Nardin Tiziana1 ,Roman Tomas1, Pedò Stefano1, Zanzotti Roberto1 and Larcher Roberto1

1Edmund Mach Foundation (FEM)

Contact the author

Keywords

atypical ageing, Pinot blanc, UHPLC-HRMS, grape production system, aroma fault

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Characterization of vineyard sites for quality wine production. German experiences

The quality of grapevines measured by yield and must density in the northern part of Europe conditons can be characterized as a type of “cool climate” – vary strongly from year to year and from one production site to another. One hundred year observations in Johannisberg from 1890 to 1991 demonstrate for the yield formation a clear dependancy from the year combined with a steady increase in productivity; latter a proof of positive clonal selection efforts.

The chemical composition of disease resistant hybrid grape cultivars and its impact on wine quality: an exploratory enquiry into sustainable wines

Disease resistant hybrid grape cultivars are now allowed in a number of EU wine PDOs, and are also accepted in a number of countries outside the EU. There is increasing interest in diseases resistant hybrid grape cultivars (RHGCs) because they allow for the production of healthy, high quality grapes with limited use of pesticides and the associated environmental and public health

Measurement of redox potential as a new analytical winegrowing tool

Excell laboratory has initiated the development of an analytical method based on electrochemistry to evaluate the ability of wines to undergo or resist to oxidative phenomena. Electrochemistry is a powerful tool to probe reactions involving electron transfers and offers possibility of real-time measurements. In that context, the laboratory has implemented electrochemical analysis to assess oxidation state of different wine matrices but also in order to evaluate oxidative or reduced character of leaf and soil. Initially, our laboratory focused on dosage of compounds involved in responses of plant stresses and we were also interested in microbiological activity of soils. These analyses were compared with the measurement of redox potential (Eh) and pH which are two fundamental variables involved in the modulation of plant metabolism. Indeed, the variation of redox states of the plant reflects its biological activity but also its capacity to absorb nutriments. The Eh-pH conditions mainly determine metabolic processes involved in soil and leaf and our goal is to determine if this combined analytical approach will be sufficiently precise to detect biological evolutions (plant health, parasitic attack…).

Legal and economic evolution of the Japanese wine industry in the 21st century

Historically bounded by strict regulations with a focus on taxation since the 19th century, the japanese wine industry stands at a crossroads in the 21st century, necessitated by alignment with international standards and opening towards global markets.

Definition and planning of viticultural landscapes case study in the “Côtes du Rhône Gardoises”

Les préoccupations actuelles autour des paysages viticoles vont au-delà des clichés promotionnels développés par les stratégies marketing. En effet, les paysages sont aujourd’hui au cœur d’une demande sociale croissante qui se traduit par différentes lois (la loi paysage de 1993, le paysage reconnu comme patrimoine commun de la nation par la loi n°95-101, la création du Conseil national du paysage par arrêté du 8/12/2000).