IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Aromas of Riesling wine: impact of bottling and storage conditions

Aromas of Riesling wine: impact of bottling and storage conditions

Abstract

Storage temperature and bottling parameters are among the most important factors, which influence the development of wine after bottling. It is well studied that higher storage temperatures speed up chemical reactions and results in faster wine aging [1,2]. It is also known that higher SO2 level and lower oxygen content provide better protection and longer shelf-life for the wine. At the same time, the mechanisms of chemical transformations of wine aromas during the aging process are not fully understood. In particular, how oxidation reactions contribute to the transformations of varietal aroma compounds.In the present study [3], we investigated the development of Riesling wine depending on a series of bottling conditions, which differed in the free SO2 level in wine (low—13 mg/L, medium—24 mg/L, high—36 mg/L), CO2 treatment of the headspace. The wine bottles were stored in warm (~25 °C) or cool (~15 °C) conditions for 6-24 months.The main families of Riesling varietal aromas are monoterpenes and C13-norisoprenoids. The central question of this study was to investigate their transformations under different bottling conditions: reductive and oxidative. In particular, how to preserve fruity/floral monoterpenes such as linalool and to limit the formation of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN).GC-MS analysis showed that the content of linalool was decreasing during the wine storage, and higher temperature induced its faster degradation and the formation of linalool oxides. Surprisingly, reductive conditions (higher free SO2 level in wine and CO2 in the headspace) had no considerable impact on the preserving of linalool and the formation of its oxides.TDN is important C13-norisoprenoid, which is formed during the aging of Riesling wine. TDN has kerosene/diesel aromas that add complexity to the wine bouquet, but become undesirable when its content becomes high. Therefore, enological and other strategies for managing TDN in wine are of interest. There are various studies, which discuss the influence of oxygen on the formation or degradation of TDN in wine [4,5]. As shown in our investigation, the TDN content is not strongly related to the oxidative or reductive conditions in wine, and was not significantly influenced by the studied bottling parameters. The main factor inducing the TDN formation was elevated storage temperature.In addition, secondary wine aromas and low molecular weight sulfur compounds were analyzed by GC. Also a sensory analysis was performed.In conclusions, the lower SO2 level in wine and higher oxygen content in the headspace had a limited impact on the varietal and secondary aromas of Riesling wine. However, the development of oxidative aromas was more intense in the wines under these “oxidative” bottling conditions. As a result, these wines were distinguished in sensory analysis as more oxidized already after 6 months of storage in warm conditions.

References

[1] Giuffrida de Esteban, M.L.; Ubeda, C.; Heredia, F.J.; Catania, A.A.; Assof, M.V.; Fanzone, M.L.; Jofre, V.P. Impact of Closure Type and Storage Temperature on Chemical and Sensory Composition of Malbec Wines (Mendoza, Argentina) during Aging in Bottle. Food Res. Int. 2019, 125, 108553, doi:10.1016/j.foodres.2019.108553.
[2] Cejudo‐Bastante, M.J.; Hermosín‐Gutiérrez, I.; Pérez‐Coello, M.S. Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines. J. Food Sci. 2013, 78, C507–C513, doi:https://doi.org/10.1111/1750-3841.12077.
[3] Tarasov, A.; Garzelli, F.; Schuessler, C.; Fritsch, S.; Loisel, C.; Pons, A.; Patz, C.-D.; Rauhut, D.; Jung, R. Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine. Molecules 2021, 26, doi:10.3390/molecules26206256.
[4] Silva Ferreira, A.C.; Guedes de Pinho, P. Nor-Isoprenoids Profile during Port Wine Ageing—Influence of Some Technological Parameters. Anal. Chim. Acta 2004, 513, 169–176, doi:10.1016/j.aca.2003.12.027.
[5] Skouroumounis, G.K.; Kwiatkowski, M.J.; Francis, I.L.; Oakey, H.; Capone, D.L.; Peng, Z.; Duncan, B.; Sefton, M.A.; Waters, E.J. The Influence of Ascorbic Acid on the Composition, Colour and Flavour Properties of a Riesling and a Wooded Chardonnay Wine during Five Years’ Storage. Aust. J. Grape Wine Res. 2005, 11, 355–368, doi:10.1111/j.1755-0238.2005.tb00035.x.

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Tarasov Andrii1, Garzelli Frederico1, Schuessler Christoph1, Fritsch Stefanie2, Platz Claus3, Rauhut Doris2 and Jung Rainer1

1Department of Enology, Hochschule Geisenheim University
2Department of Microbiology and Biochemistry, Hochschule Geisenheim University
3Department of Beverage Research, Hochschule Geisenheim University

Contact the author

Keywords

Riesling wine, aging, TDN, oxidation, sulfur dioxide

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Adaptability of grapevines to climate change: characterization of phenology and sugar accumulation of 50 varieties, under hot climate conditions

Climate is the major factor influencing the dynamics of the vegetative cycle and can determine the timing of phenological periods. Knowledge of the phenology of varieties, their chronological duration, and thermal requirements, allows not only for the better management of interventions in the vineyard, but also to predict the varieties’ behaviour in a scenario of climate change, giving the wine producer the possibility of selecting the grape varieties that are best adapted to the climatic conditions of a certain terroir. In 2014, Symington Family Estates, Vinhos, established two grape variety libraries in two different places with distinctive climate conditions (Douro Superior, and Cima Corgo), with the commitment of contributing to a deeper agronomic and oenological understanding of some grape varieties, in hot climate conditions. In these research vineyards are represented local varieties that are important in the regional and national viticulture, but also others that have over time been forgotten — as well as five international reference cultivars. From 2017 to 2021, phenological observations have been made three times a week, following a defined protocol, to determine the average dates of budbreak, flowering and veraison. With the climate data of each location, the thermal requirements of each variety and the chronological duration of each phase have been calculated. During maturation, berry samples have been gathered weekly to study the dynamics of sugar accumulation, between other parameters. The data was analysed applying phenological and sugar accumulation models available in literature. The results obtained show significant differences between the varieties over several parameters, from the chronological duration and thermal requirements to complete the various stages of development, to the differences between the two locations, confirming the influence of the climate on phenology and the stages of maturation, in these specific conditions.

Copper contamination in vineyard soils of Bordeaux: spatial risk assessment for the replanting of vines and crops

Copper (Cu) is widely and historically used in viticulture as a fungicide against mildew. Cu has a strong affinity for soil organic matter and accumulates in topsoil horizons. Thus, Cu may negatively affect soil organisms and plants, consequently reducing soil fertility and productivity. The Bordeaux vineyards have the largest vineyard surfaces (26%) within French controlled appellation and a great proportion of French wine production (around 5 million hl per year). Considering the local context of vineyard surfaces decreasing (vine uprooting) and possible new crop plantation, the issue of Cu potential toxicity rises. Therefore, the aims of this work are firstly to evaluate the Cu contamination in vineyard soils of Bordeaux, secondly to produce a risk assessment map for new vine or crop plantation. We used soil analyses from several local studies to build a database with 4496 soil horizon samples. The database was enhanced by means of pedotransfer functions in order to estimate the bioaccessible (EDTA-extractable) Cu in soils of samples without measurements. From this database, 1797 georeferenced samples with CuEDTA concentrations in the topsoil (0-50 cm depth) were used for kriging interpolation in order to produce the spatial distribution map of CuEDTA in vineyard soils. Then, the spatial distribution of Cu was crossed with vine uprooting surfaces and municipality boundaries. CuEDTAconcentrations ranged from 0.52 to 459 mg/kg and showed clear anomalies. Our results from spatial analysis showed that almost 50% of vineyard soil surfaces have CuEDTA concentrations higher than 30 mg/kg (moderate risk for new plantation) and 20% with concentrations higher than 50 mg/kg (high risk for new plantation). A decision-support map based on municipalities was realised to provide a simple tool to stakeholders concerned by land use management.