Eight articles were published in OENO One – vine and wine open access journal – in December 2018, click to read more:
- Mirás-Avalos, J. M., Intrigliolo, D., & Lakso, A. (2018).
Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’. - Guillermo, C., Castro-López, L., & Méndez, S. (2018).
Contribution of Mexican scholars to viticultural and oenological research: where do we stand? - Frohman, C., & Mira de Orduña Heidinger, R. (2018).
The substratostat – an automated near-infrared spectroscopy-based variable-feed system for the continuous alcoholic fed-batch fermentation of high gravity grape must at static sugar concentrations. - Bois, B., Joly, D., Quénol, H., Pieri, P., Gaudillère, J.-P., Guyon, D., Saur, E., & van Leeuwen, C. (2018).
Temperature-based zoning of the Bordeaux wine region. - Tello, J., & Forneck, A. (2018).
A double-sigmoid model for grapevine bunch compactness development. - Coulon-Leroy, C., Pouzalgues, N., Cayla, L., Symoneaux, R., & Masson, G. (2018).
Is the typicality of “Provence Rosé wines” only a matter of color? - Del Barrio Galán, R., Úbeda, C., Gil, M., Sieczkowki, N., & Peña, Á. (2018).
Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines. - Zufferey, V., Verdenal, T., Dienes, A., Belcher, S., Lorenzini, F., Koestel, C., Gindro, K., Spangenberg, J. E., Viret, O., & Spring, J.-L. (2018).
The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland.