Archives

Articles published in OENO One in April 2020

5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. Lemos Junior W. J. F., Nadai C., Rolle L., da […]

Read More

Articles published in OENO One in February and March 2020

14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more: Articles published in March 2020: Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the combined application of heat treatment and proteases on protein stability and […]

Read More

Articles published in OENO One in January 2020

3 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more: Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking Bosso, A., Motta, S., Panero, L., Petrozziello, M., Asproudi, […]

Read More

Articles published in OENO One in October and December

12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate […]

Read More

Articles published in OENO One in August and September

8 articles were published in OENO One – vine and wine open access journal – in August and September 2019, click to read more: Cerutti, F., Cravero, D., Costantini, A., Pulcini, L., Modesto, P., Acutis, P. L., Vaudano, E., & Peletto, S. Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine […]

Read More

Articles published in OENO One in July

Eight articles were published in OENO One – vine and wine open access journal – in July 2019, click to read more: Torregrosa, L. J.-M., Rienth, M., Romieu, C., & Pellegrino, A. (2019) The microvine, a model for studies in grapevine physiology and genetics Dias, F. A. N., Torregrosa, L., Luchaire, N., Houel, C., & Pellegrino, A. […]

Read More

Articles published in OENO One in May

15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more: Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data Dewasme, C., Mary, S., Darrieutort, G., Audeguin, L., van Leeuwen, C., & van […]

Read More

Articles published in OENO One in April

Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more: Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C., Claisse, O., Riquier, L., Perello, M.-C., & Ballestra, P. (2019) Comparison […]

Read More