Archives

Articles published in OENO One in October and December

12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate […]

Read More

Articles published in OENO One in August and September

8 articles were published in OENO One – vine and wine open access journal – in August and September 2019, click to read more: Cerutti, F., Cravero, D., Costantini, A., Pulcini, L., Modesto, P., Acutis, P. L., Vaudano, E., & Peletto, S. Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine […]

Read More

Articles published in OENO One in July

Eight articles were published in OENO One – vine and wine open access journal – in July 2019, click to read more: Torregrosa, L. J.-M., Rienth, M., Romieu, C., & Pellegrino, A. (2019) The microvine, a model for studies in grapevine physiology and genetics Dias, F. A. N., Torregrosa, L., Luchaire, N., Houel, C., & Pellegrino, A. […]

Read More

Articles published in OENO One in May

15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more: Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data Dewasme, C., Mary, S., Darrieutort, G., Audeguin, L., van Leeuwen, C., & van […]

Read More

Articles published in OENO One in April

Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more: Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C., Claisse, O., Riquier, L., Perello, M.-C., & Ballestra, P. (2019) Comparison […]

Read More

Articles published in OENO One in March

Five articles were published in OENO One – vine and wine open access journal – in March 2019, click to read more: Davis, R., Dimon, R., Jones, G., & Bois, B. (2019) The effect of climate on Burgundy vintage quality rankings Gutiérrez-Gamboa, G., & Moreno-Simunovic, Y. (2019) Terroir and typicity of Carignan from Maule Valley […]

Read More

Articles published in OENO One in February

Two articles were published in OENO One – vine and wine open access journal – in February 2019, click to read more: Yammine, S., Rabagliato, R., Vitrac, X., Mietton Peuchot, M., & Ghidossi, R. (2019) The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts Garde-Cerdan, T., Gutiérrez-Gamboa, G., Pérez-Álvarez, E. P., & […]

Read More

Articles published in OENO One in December

Eight articles were published in OENO One – vine and wine open access journal – in December 2018, click to read more: Mirás-Avalos, J. M., Intrigliolo, D., & Lakso, A. (2018). Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’. Guillermo, C., […]

Read More

Is the typicality of “Provence Rosé wines” only a matter of color?

Authors: Coulon-Leroy, C., Pouzalgues, N., Cayla, L., Symoneaux, R., & Masson, G. (2018). Published in OENO One, this research article evaluates what makes a typical Provence Rosé wine in terms of colour, odours and aromas. Abstract Aims: Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of […]

Read More