IVES launches the OENO One young scientist award. The objective is to reward young researchers who have already published their work in the OENO One Open Access journal. Criteria: Age limit at the submission date of the article: 35 years old Applicants must have published an article in OENO One, as first author, between 1 July […]
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In February 2023, 7 articles were published in OENO One – vine and wine open access journal, click to read
Read More Welcome to Franco Meggio, Gabriella De Lorenzis, Gregory Gambetta, Patrice This, Gerardo Puopolo, Laurent Deluc, Matteo Marangon, Antonio Morata, Dominik Durner, Sophie Tempère and Audrey Bloem. Thank you to all our associate editors for their excellent job! And at last, thank you to Blondin Bruno and Fulvio Mattivi for contributing to the success of OENO One! It has been a pleasure to have you on board all […]
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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In order to organize the pruning season in the vineyard, find below our scientific and technical contents published in our 3 media (OENO One, IVES Technical Reviews, and IVES Conference Series).
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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