Archives

4 articles were published in OENO One – vine and wine open access journal – in August 2020, click to read more: The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland. Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles […]

6 articles were published in OENO One – vine and wine open access journal – in July 2020, click to read more: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca […]

OENO One received a 2019 Clarivate impact factor* (IF) of 2.831.   Thank you for your support! “The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes in vine and wine sciences and our trust worthy institutional and private partners.We owe a lot to our associate editors and reviewers, […]

5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more: Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu Li, Ramón Mira de Orduña Heidinger Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation. Camille Duc, […]

5 articles were published in OENO One – vine and wine open access journal – in May 2020, click to read more: Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance. Andrew Reynolds, James J Willwerth. Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model. Paul Brou, Taillandier […]

5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. Lemos Junior W. J. F., Nadai C., Rolle L., da […]

14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more: Articles published in March 2020: Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the combined application of heat treatment and proteases on protein stability and […]

By decision of the General Assembly of the International Viticulture and Enology Society (IVES), publication in OENO One is now free of charge for all authors.

3 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more: Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking Bosso, A., Motta, S., Panero, L., Petrozziello, M., Asproudi, […]

12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate […]