Archives

Articles published in OENO One in July 2020

6 articles were published in OENO One – vine and wine open access journal – in July 2020, click to read more: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca […]

Read More

OENO One new impact factor: 2.831

OENO One received a 2019 Clarivate impact factor* (IF) of 2.831.   Thank you for your support! “The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes in vine and wine sciences and our trust worthy institutional and private partners.We owe a lot to our associate editors and reviewers, […]

Read More

Articles published in OENO One in June 2020

5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more: Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu Li, Ramón Mira de Orduña Heidinger Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation. Camille Duc, […]

Read More

Articles published in OENO One in May 2020

5 articles were published in OENO One – vine and wine open access journal – in May 2020, click to read more: Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance. Andrew Reynolds, James J Willwerth. Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model. Paul Brou, Taillandier […]

Read More

Articles published in OENO One in April 2020

5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. Lemos Junior W. J. F., Nadai C., Rolle L., da […]

Read More

Articles published in OENO One in February and March 2020

14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more: Articles published in March 2020: Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the combined application of heat treatment and proteases on protein stability and […]

Read More

Articles published in OENO One in January 2020

3 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more: Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking Bosso, A., Motta, S., Panero, L., Petrozziello, M., Asproudi, […]

Read More

Articles published in OENO One in October and December

12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate […]

Read More

Articles published in OENO One in August and September

8 articles were published in OENO One – vine and wine open access journal – in August and September 2019, click to read more: Cerutti, F., Cravero, D., Costantini, A., Pulcini, L., Modesto, P., Acutis, P. L., Vaudano, E., & Peletto, S. Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine […]

Read More