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Articles published in OENO One in November 2020

16 articles were published in OENO One – vine and wine open access journal – in November 2020, click to read more: Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and […]

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OENO One – Terroir Congress 2020 articles

Read freely the 9 articles published in our open access peer reviewed research journal OENO One for the Terroir Congress 2020 (Virtual congress: 17-18 November, Adelaide, Australia). The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions. Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, […]

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Articles published in OENO One in October 2020

13 articles were published in OENO One – vine and wine open access journal – in October 2020, click to read more: Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region. David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, […]

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Articles published in OENO One in September 2020

5 articles were published in OENO One – vine and wine open access journal – in September 2020, click to read more: Assessing grapevine phenological models under chinese climatic conditions. Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri  Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines.Angelita […]

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Articles published in OENO One in August 2020

4 articles were published in OENO One – vine and wine open access journal – in August 2020, click to read more: The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland. Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles […]

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Articles published in OENO One in July 2020

6 articles were published in OENO One – vine and wine open access journal – in July 2020, click to read more: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca […]

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OENO One new impact factor: 2.831

OENO One received a 2019 Clarivate impact factor* (IF) of 2.831.   Thank you for your support! “The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes in vine and wine sciences and our trust worthy institutional and private partners.We owe a lot to our associate editors and reviewers, […]

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Articles published in OENO One in June 2020

5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more: Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu Li, Ramón Mira de Orduña Heidinger Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation. Camille Duc, […]

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Articles published in OENO One in May 2020

5 articles were published in OENO One – vine and wine open access journal – in May 2020, click to read more: Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance. Andrew Reynolds, James J Willwerth. Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model. Paul Brou, Taillandier […]

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Articles published in OENO One in April 2020

5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. Lemos Junior W. J. F., Nadai C., Rolle L., da […]

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