Archives

9 articles were published in OENO One – vine and wine open access journal – in May 2021, click to read more: Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural  Empirical mapping for evaluating an LPWAN (LoRa) wireless […]

12 articles were published in OENO One – vine and wine open access journal – in April 2021, click to read more: Effects of transport conditions on the stability and sensory quality of winesPrudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli  Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wineIvana Karabegović, […]

11 articles were published in OENO One – vine and wine open access journal – in March 2021, click to read more: Coincidence of temperature extremes and phenological events of grapevinesBarbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate […]

6 articles were published in OENO One – vine and wine open access journal – in February 2021, click to read more: Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.). George Letchov, Venelin Roychev, Neli Keranova Is the optimal strategy to decide on sampling route always the same from field to field using […]

7 articles were published in OENO One – vine and wine open access journal – in January 2021, click to read more: Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris.Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih  Vine mealybugs disrupt biomass […]

Welcome to OENO One new associate editors! Susan Bastian – School of Agriculture, Food and Wine, University of Adelaide, Australia Luca Brillante – California State University, Fresno, USA Alain Deloire – Montpellier Supagro, France Maria Paz Diago – Universidad de La Rioja, Spain Katia Gindro – Agroscope, Switzerland Markus Herderich – AWRI, Australian Wine Research Institute, Australia David Jeffery – University of […]

The OENO One Editorial board would like to thank all the reviewers for the substantial amount of time devoted to the review process and for their expertise, which has helped to guide the quality of articles published in the Journal in 2020. › Access the list: Reviewers OENO one – 2020 The names listed are […]

5 articles were published in OENO One – vine and wine open access journal – in December 2020, click to read more: Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply. Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras  Adaptive capacity of winegrape varieties cultivated in Greece to climate […]

16 articles were published in OENO One – vine and wine open access journal – in November 2020, click to read more: Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and […]

Read freely the 9 articles published in our open access peer reviewed research journal OENO One for the Terroir Congress 2020 (Virtual congress: 17-18 November, Adelaide, Australia). The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions. Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, […]