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Articles published in OENO One in January 2021

7 articles were published in OENO One – vine and wine open access journal – in January 2021, click to read more: Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris.Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih  Vine mealybugs disrupt biomass […]

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IVES welcomes 13 associate editors (OENO One journal)

Welcome to OENO One new associate editors! Susan Bastian – School of Agriculture, Food and Wine, University of Adelaide, Australia Luca Brillante – California State University, Fresno, USA Alain Deloire – Montpellier Supagro, France Maria Paz Diago – Universidad de La Rioja, Spain Katia Gindro – Agroscope, Switzerland Markus Herderich – AWRI, Australian Wine Research Institute, Australia David Jeffery – University of […]

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OENO One – Reviewers 2020

The OENO One Editorial board would like to thank all the reviewers for the substantial amount of time devoted to the review process and for their expertise, which has helped to guide the quality of articles published in the Journal in 2020. › Access the list: Reviewers OENO one – 2020 The names listed are […]

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Articles published in OENO One in December 2020

5 articles were published in OENO One – vine and wine open access journal – in December 2020, click to read more: Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply. Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras  Adaptive capacity of winegrape varieties cultivated in Greece to climate […]

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Articles published in OENO One in November 2020

16 articles were published in OENO One – vine and wine open access journal – in November 2020, click to read more: Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and […]

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OENO One – Terroir Congress 2020 articles

Read freely the 9 articles published in our open access peer reviewed research journal OENO One for the Terroir Congress 2020 (Virtual congress: 17-18 November, Adelaide, Australia). The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions. Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, […]

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Articles published in OENO One in October 2020

13 articles were published in OENO One – vine and wine open access journal – in October 2020, click to read more: Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region. David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, […]

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Articles published in OENO One in September 2020

5 articles were published in OENO One – vine and wine open access journal – in September 2020, click to read more: Assessing grapevine phenological models under chinese climatic conditions. Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri  Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines.Angelita […]

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Articles published in OENO One in August 2020

4 articles were published in OENO One – vine and wine open access journal – in August 2020, click to read more: The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland. Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles […]

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Articles published in OENO One in July 2020

6 articles were published in OENO One – vine and wine open access journal – in July 2020, click to read more: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca […]

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