Authors: Coulon-Leroy, C., Pouzalgues, N., Cayla, L., Symoneaux, R., & Masson, G. (2018). Published in OENO One, this research article evaluates what makes a typical Provence Rosé wine in terms of colour, odours and aromas. Abstract Aims: Given the diversity of...
Eight articles were published in OENO One – vine and wine open access journal – in December 2018, click to read more: Mirás-Avalos, J. M., Intrigliolo, D., & Lakso, A. (2018). Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv....
Two articles were published in OENO One – vine and wine open access journal – in February 2019, click to read more: Yammine, S., Rabagliato, R., Vitrac, X., Mietton Peuchot, M., & Ghidossi, R. (2019) The use of nanofiltration membranes for the...
Five articles were published in OENO One – vine and wine open access journal – in March 2019, click to read more: Davis, R., Dimon, R., Jones, G., & Bois, B. (2019) The effect of climate on Burgundy vintage quality rankingsGutiérrez-Gamboa, G., &...
Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more: Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C.,...
15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more: Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature...
The special issue of our open access peer reviewed research journal OENO One dedicated to the GiESCO 2019 meeting is on its way to the Aristotle University of Thessaloniki – School of Agriculture, Greece but you can already read its 16 articles freely here: van...
Eight articles were published in OENO One – vine and wine open access journal – in July 2019, click to read more: Torregrosa, L. J.-M., Rienth, M., Romieu, C., & Pellegrino, A. (2019) The microvine, a model for studies in grapevine physiology and...
8 articles were published in OENO One – vine and wine open access journal – in August and September 2019, click to read more: Cerutti, F., Cravero, D., Costantini, A., Pulcini, L., Modesto, P., Acutis, P. L., Vaudano, E., & Peletto, S. Impact of DNA...
12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the...
3 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more: Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to...
By decision of the General Assembly of the International Viticulture and Enology Society (IVES), publication in OENO One is now free of charge for all...
14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more: Articles published in March 2020: Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the...
5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the...
5 articles were published in OENO One – vine and wine open access journal – in May 2020, click to read more: Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance. Andrew Reynolds, James J...