In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
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Due to climate change, adaptations are needed in the winemaking process. Adjusting harvest dates according to grape ripening is a new challenge for professionals. In Europe, the heat waves and the drought have forced professionals to bring forward the harvest date. What are the consequences of climate change on ripening? What is the link with […]
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Read More In June 2022, 2 articles and a special issue for the Terclim 2022 were published in OENO One – vine and wine open access journal, click to read more:
Read More We are honoured to announce that OENO ONE has been ranked with an improved Impact Factor* of 3.000!
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Read freely the 14 articles published in our open access peer reviewed research journal OENO One for the Terclim 2022 (Bordeaux, France). Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index. Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, […]
Read More 6 articles were published in OENO One – vine and wine open access journal – in May 2022, click to read more:
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