Archives

6 articles were published in OENO One – vine and wine open access journal – in November 2021, click to read more: Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery. Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas. Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as […]

5 articles were published in OENO One – vine and wine open access journal – in October 2021, click to read more: Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes. Donato Lanati , Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi Yeast stress and death caused by the synergistic effect […]

10 articles were published in OENO One – vine and wine open access journal – in September 2021, click to read more: Global warming and wine quality: are we close to the tipping point? Gregory A. Gambetta, Sahap Kaan Kurtural  Influence of wine components on pellicle formation by pellicle-forming yeasts Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, […]

7 articles have been published in OENO One – vine and wine open access journal – in July 2021, click to read more: Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel […]

6 articles were published in OENO One – vine and wine open access journal – in June 2021, click to read more: The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. Larissa Strub, Manfred Stoll, Simone Mueller Loose  A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful […]

9 articles were published in OENO One – vine and wine open access journal – in May 2021, click to read more: Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural  Empirical mapping for evaluating an LPWAN (LoRa) wireless […]

12 articles were published in OENO One – vine and wine open access journal – in April 2021, click to read more: Effects of transport conditions on the stability and sensory quality of winesPrudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli  Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wineIvana Karabegović, […]

11 articles were published in OENO One – vine and wine open access journal – in March 2021, click to read more: Coincidence of temperature extremes and phenological events of grapevinesBarbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate […]

6 articles were published in OENO One – vine and wine open access journal – in February 2021, click to read more: Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.). George Letchov, Venelin Roychev, Neli Keranova Is the optimal strategy to decide on sampling route always the same from field to field using […]