terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 Stable or dynamic? How phenotypic plasticity could be key to select for grapevine adaptation?

Stable or dynamic? How phenotypic plasticity could be key to select for grapevine adaptation?

Abstract

Context and purpose of the study – Climate change will require the adaptation of agricultural systems and among the different means of adaptation, changing plant material is a promising strategy. In viticulture, different levels of diversity are currently exploited: clonal and varietal diversity for rootstocks and scions. A huge quantity of research aims to evaluate different genotypes in different environmental conditions to identify which ones are the best adapted and the most tolerant to future environmental conditions. In general, traits are usually analyzed independently in each environmental condition. Far less research effort has been devoted to studying phenotypic plasticity (PP), i.e. characterizing the variation of a trait in two or more different environments. Our work aims to address the question: can PP be leveraged to select genotypes better adapted to adverse environmental conditions.

Material and methods – Phenotypic plasticity was studied in response to environmental conditions (different climatic or soil conditions) and in response to the scion genotype. Spatial variations were studied with multisite experiments in one research project and in a network of experiments in another project. Phenotypic plasticity was calculated in different ways: differences between the values obtained in two different environments, the variance within the different environments or the slope of a response curve between an environmental variable and a trait (which are not necessarily linear).

Results – Different examples will be presented: root related traits measured in different environmental conditions, rootstock conferred vigor-related traits measured with different scions, and rootstock control of transpiration responses under increasing water deficit. In some cases, genotypes showed the absence of significant differences in a given environment, but these genotypes could have differences in PP, highlighting the interest of studying the response of traits to environmental conditions and not just absolute values. The tradeoffs between PP and fitness (evaluated as vigor or yield) will be discussed. A stable response across different environments could be an indicator of higher levels of adaptation in some cases, whereas a plastic behavior could related with a better adaptation to situations of adverse abiotic environmental conditions.

Significance of the study – Our work highlights the interest in evaluating and understanding PP in plant breeding programs and genetic selection.

DOI:

Publication date: June 20, 2023

Issue: GiESCO 2023

Type: Article

Authors

Elisa MARGUERIT1, Louis BLOIS1,Marine MOREL1, Mathieu LARREY1, Jean-Pascal TANDONNET1,Philippe VIVIN1, Gregory GAMBETTA1, Nathalie OLLAT1, Sarah Jane COOKSON1, Jean-Marc GION2

1UMR EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882, Villenave d’Ornon, France
2UMR BIOGECO, Univ. Bordeaux, INRAE, F-33882, Villenave d’Ornon, France

Contact the author*

Keywords

grapevine, transpiration, growth, rootstock × scion interactions, genotype × environment interactions

Tags

GiESCO | GIESCO 2023 | IVES Conference Series

Citation

Related articles…

An excessive leaf-fruit ratio reduces the yeast assimilable nitrogen in the must

Yeast assimilable nitrogen (YAN) in the grape must is a key variable for wine quality as a source of aroma precursors. In a situation of YAN deficiency, a foliar urea application upon the vine at veraison enhances YAN concentration and facilitates must fermentation. In 2013, Agroscope investigated the impact of leaf-fruit ratio on the nitrogen (N) assimilation and partitioning in grapevine Vitis vinifera cv. Chasselas following foliar-urea application with the aim of improving its efficiency on the YAN concentration.

Extraction of polyphenols from grape marc by supercritical fluid extraction (SFE) and evaluation of their ‘bioavailability’ as dietary supplements

In the winemaking process, several compounds that remain in the grape skins and seeds after the fermentation stage are bioactive-compounds (substances with potential beneficial effects on health) that can be extracted in order to recovery valuable substances with a high commercial value for the cosmetic, food (nutraceuticals) and pharmaceutical industries. The skins contain significant amounts of bioactive substances such as tannins (16-27%) and other polyphenolic compounds (2-6.5%) in particular, catechins, anthocyanins, proanthocyanins, quercetin , ellagic acid and resveratrol.

The impacts of frozen material-other-than-grapes (MOG) on aroma compounds of red wine varieties

An undesirable note called “floral taint” has been observed in red wines by winemakers in the Niagara region caused by large volumes of frozen leaves and petioles [materials-other-than-grapes (MOG)] introduced during mechanical harvest and subsequent winemaking late in the season. The volatiles, which we hypothesized are responsible, are primarily terpenes, norisoprenoids, and specific esters in frozen leaves and petioles. The purpose of this study was to investigate the volatile compounds which may cause the floral taint problem and explore how much of them (thresholds) may lead to the problem. Also, the glycosidic precursors of some of these compounds were analyzed to see the changes happening during frost events.

Aromatic profile of six different clones of Chardonnay grape berries in Minas Gerais (Brazil)

Aromas are one of the key points in food analysis since they are related to character, quality and consequently consumer acceptance. It is not different in the winery industry, where the aromatic profile is a combination of viticultural and oenological practices. Based on the development of more aromatic clones and on the potential to produce sparkling wines at Caldas, in the southern region of Minas Gerais (Brazil) (21°55´S and 46°23´W, altitude 1,100m), the aim of this work was the determination of volatile compounds in six different clones of Chardonnay grape berries to better understand which compounds add bouquet to the wine, and additionally comprehend the impacts of the edaphoclimatic and annual conditions on the improvement of grape-growing and winemaking practices.

Improving stilbenes in vitis Labrusca L. Grapes through methyl jasmonate applications

Grapes (Vitis sp.) are considered a major source of phenolic compounds such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects of these compounds on health have encouraged research aimed at increasing their concentration in fruits. On this behalf, several plant growth regulators such as jasmonic acid and its volatile ester, methyl-jasmonate (MeJa), have demonstrated promising results in many fruits. However, Brazilian subtropical climate might interfere on treatment response. The present study aims to evaluate the application of MeJa in the pre-harvest period in Concord and Isabel Precoce grapes (Vitis labrusca L.).