terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2023 9 Monitoring of grapevine stem potentials with an embedded microtensiometer

Monitoring of grapevine stem potentials with an embedded microtensiometer

Abstract

Context and purpose of the study – Vine water status is a crucial determinant of vine growth, productivity, fruit composition and terroir or wine style; therefore, regulating water stress is of great importance.  Since vine water status depends on both soil moisture and aerial environment and is very temporally dynamic, direct measurement of vine water potential is highly preferable.  Current methods only provide limited data. To regulate vine water status it is critical to monitor vine water status to be able to: (1) measure vine water status to predict the effect of water stress on the overall vineyard performance and fruit quality and optimize harvest management and wine-making  (2) properly regulate the water status to impose for a desired fruit quality or style (3) determine if water management has reached the desired stress level. 

Material and methods – We have developed a microchip microtensiometer sensor (5×5 mm) housed in a cylindrical probe that is connected to a datalogger or to a dedicated logger with wireless communication and power module.  The chip is a MEMS (microelectromechanical systems) microfluidic device with the same measurement principle as the classic soil tensiometer, but it operates over a range of more than 50 bars. The sensor is embedded into the trunk of vines and continuously monitors stem water potential. With the wireless logging, real-time monitoring of stem potentials is available online. Testing in field grown grapevines has been done over several years and compared well to pressure chamber measurements of stem potential.

Results – Field tests with embedded sensor probes in vineyards demonstrated continuous measurements over several months under a range of weather and water stress levels.  Pressure chamber readings of stem potential in the monitored vines were well correlated to the sensor output. Though a sensor installation is recommended for one growing season, multiple years of measurement have been found.  Results have been most consistent with diffuse porous woody species with very small vessels. Sources of variability in the success of the sensor in grape stems are not clear, but appears to relate to the inherent variability in grape stems and possibly to embolisms of very large vessels. A sensor version with a much smaller installation hole for young vines and small stems has been developed and is being tested with promising results.  This precision data on plant water stress will support precision water management, and will support new understanding of plant responses to water and environment.  The microtensiometer sensors are available commercially by FloraPulse Co.

DOI:

Publication date: June 22, 2023

Issue: GiESCO 2023

Type: Article

Authors

Alan N. LAKSO1,2*, Michael SANTIAGO2, Maryrose LUND2, Abraham D. STROOCK2,3

1Horticulture Section, School of Integrative Plant Sciences, Cornell University Agritech, Geneva, NY 14456 USA
2FloraPulse Co., 720 Olive Drive Suite E, Davis CA, 95618  USA
3School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14853, USA  

Contact the author*

Keywords

water relations, sensors, stem water potential, irrigation management, precision management

Tags

GiESCO | GIESCO 2023 | IVES Conference Series

Citation

Related articles…

Effects of grapevine leafroll associated virus 2 infection on leaf net photosynthesis, yield and berry quality in Vitis vinifera cv. Malbec

Grapevine leafroll associated virus 2 (GLRaV-2) is one of the most common damaging viral diseases in vines, causing significant reductions in photosynthesis, yield and grape quality. In this study, we tested the hypothesis that the leaf net photosynthesis and the transport of sugars to the berries is progressively reduced along the season in vines infected with GLRaV-2, and consequently, the yield (kg per plant) and total soluble solids (TSS) at the berry harvest-ripe stage are lower than non-infected vines.

Syrah wine from São Paulo’s high lands – Brazil, chemical and sensorial characterization, with a extemporaneous production cycle

Brazil has a wide territorial area, with much differentiated edaphoclimatic characteristics. It makes this study important to characterize new regions with viticulture potential.

Influence of genotype and water availability on respiratory costs and plant carbon balance in grapevines (Vitis vinifera L.)

Due to the important contribution of agriculture to the global carbon dioxide (CO2) balance, new techniques are currently being developed to accurately estimate the carbon balance of different crops. Field studies to date in grapevines have been based on carbon allocation and biomass accumulation dynamics.

Phenological behavior and evolution of maturation of grapes of juice preparation

The ripening level of the grape is one of the most important factors in the quality of its derivatives, because of the complex phenomena inherently related to the varieties and environmental conditions. The objective of the present study was to monitor the phenological development of the Chardonnay variety and to evaluate the influence of the different ripening points on the production of juices.

Measurement of quality potential: insights into planting choices

Within the current context of climate change, the choice of variety and rootstock for each specific pedo-climatite becomes critical.