terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 Precipitation variability in a temperate coastal region and how it affects Tannat and Albariño cultivars 

Precipitation variability in a temperate coastal region and how it affects Tannat and Albariño cultivars 

Abstract

Context and purpose of the study – Climate is one of the main components that defines the development and behavior of the plant, conditioning the health status and the final quality of the grapes. In temperate coastal climates such as in Uruguay (latitude 35° S, longitude 55° O), precipitations during the growing season present high interannual variability, with a average of 100 mm per month. This variability means that plants must adapt to conditions from one year to the next. The objective of this work was to evaluate the performance of two cultivars; Tannat, adapted cultivar of Uruguay and Albariño, a cultivar recently introduced in the country, in relation with precipitations during three growing seasons. 

Material and methods – We analyzed precipitation data from two agro-meteorological stations in southern Uruguay over 31 year (1992-2022). We calcuted descriptive indexes of precipitation (PP) during the growing season (September to march) and dry periods (moving average of 15 days with PP less than 6 mm).  We established  trends of precipitations using means of first-order linear regressions. We measured water potential at different phenological stages (25, 33, 34 and 37 of Eichhorn-Lorenz scale) of Tannat and Albariño, over three contrasting growing seasons in terms of precipitation (2019: preveraison precipitation; 2020: dry and 2021: postveraison precipitation) in order to asses plant water status, as well as plant physiological parameters (leaf area, yield, cluster weight, pruning weight, ravaz index and leaf/yield balance index), grapes final composition and  health status at harvest.

Results – In the last 31 yeear, precipitations during the growing season ranged from 405 to 1154 mm and 64 to 599 mm during the grape ripening period. In 197 days of the growing cycle in Uruguay (1 Sep – 15 Mar), an average of 66 days had precipitation, which means one event every three days. However, when analyzing the dry periods, an average of 18 events per growing season were recorded with a variability from 0 to 50 periods, which shows the alternation between excess and deficit of water in the terroir. The 31-year trend showed an increase in these dry events (r2 0.32; p-value = 0.07) and a decrease in days with precipitation (r2 = -0.31, p-value = 0.07). When anayzing the cutlivar response to the 2019, 2020 and 2021 cycles, both cultivars showed significant differences in soluble solids, pH and berry weight. Albariño showed differences in bunch weight, while Tannat showed differences in total acidity, anthocyanins, leaf area, yield with incidence of Botrytis cinerea sp., pruning weight and bunch index. Therefore, the high inter-annualvariability had an impact on Tannat performance. Still, Albariño was more stable between rainy and dry years, an interesting option for winegrowers searching for durable and sustainable products.

DOI:

Publication date: July 7, 2023

Issue: GiESCO 2023

Type: Poster

Authors

Ramiro TACHINI1, Mercedes FOURMENT1, Milka FERER1

1Faculty of Agronomy, Universidad de la República Oriental del Uruguay. Av. Garzón 780, CP 12900 Montevideo, Uruguay

Contact the author*

Keywords

Albariño, Tannat, climate variability, precipitation, Uruguay

Tags

GiESCO | GIESCO 2023 | IVES Conference Series

Citation

Related articles…

Climats: a model of terroir-based winegrowing recognized by UNESCO

In Burgundy, a climat has nothing to do with the weather but accurately designates a named vine plot, often centuries-old, which produces a singular wine. This wine is the combination of history, the natural environment (relief, type of soil, exposure to the sun), a grape variety and know-how going back thousands of years. The grapes of each climat are harvested separately and the wine is made from a single grape variety and has a unique name featured on the bottle. Romanée conti, clos de vougeot, montrachet, musigny, corton…

Lean management to improve sustainability in wine sector: an exploratory study in the Prosecco DOC appellation

The contemporary wine sector confronts a formidable array of challenges, including burgeoning production costs and the constricted availability of natural resources. Heightened consumer awareness regarding sustainability issues further compounds these pressures, compelling companies to adopt more judicious resource utilization strategies. In response to these imperatives, there is a growing recognition of the need to overhaul production methodologies within the wine industry with a view to minimizing inputs and eliminating waste.

Emosensory profile and chemical characterization of wine vinegar from the Douro and Rioja demarcated regions

Wine vinegars have a tangy flavor and are versatile in cooking. They’ve been used since the neolithic period and are now used as microbial inhibitors and acidifiers. They’re low in calories, have antioxidants, and have a long shelf life, but quality may decrease after opening. The objective of this study focuses on the physical-chemical, sensory, and emotional characterization of wine vinegar samples from the douro demarcated region and la rioja. In total, 22 samples of wine vinegar were analyzed at the time of opening.

Where the sky is no limit – the transformation of wine marketing through text-to-video generation AI models

The introduction of ai-driven tools in digital content creation represents a significant shift in the landscape of marketing, particularly for industries reliant on rich visual storytelling such as the wine sector. The development of ai models like openai’s sora, runway’s gen-2 or google’s lumiere, which can generate realistic video content from textual descriptions, offers promising new avenues for enhancing brand narrative and consumer engagement. This research explores the potential of text-to-video (t2v) ai models to revolutionize wine marketing by creating dynamic, engaging content that captures the essence of vineyards and their products without the need for traditional video production processes.

A century of evolution of the rules relating to grape varieties  in the regulation of French wine AOCs

To characterize a wine, the most frequently used criteria describe its color, its origin, the grape varieties from which they come, or even for white wines its residual sugar content (dry, semi-dry, sweet). In france, the system of appellations of origin set up in 1919 was initially based solely on the notoriety and origin of the wines. But given the unfavorable consequences that this lack of details generated, the public authorities quickly integrated in 1927 into the “capus” law criteria for access to designations of origin, relating to the specific characteristics of the soils of the vineyards and the grape varieties used, in particular exclusion of interspecific hybrid varieties. In 1935 the creation of the aoc system confirmed the interest in precisely defining all the production conditions that must be implemented to be able to claim the benefit of an aoc, and grape varieties were an essential condition for acquisition.