terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 Vintel: a single decision support system for irrigation, fertilization and disease management of grapevine

Vintel: a single decision support system for irrigation, fertilization and disease management of grapevine

Abstract

Context and purpose of the study – Vine growers face an increasing number of decisions, both tactical and strategic, in a context where available data and constraints are on the rise, such as resources, societal, environmental, climatic, and economic factors. This has led to a growing supply of decision support systems (DSS) and softwares to manage vineyards. Facing this new complexity, growers must now consider several options: giving up the use of DSS, using systems that are compatible with each other but may limit their options, or using a single system that may be too complex to use effectively. In this context, itk has expanded its Vintel® tool, which was originally designed for grapevine water status management (irrigation, inter-row, cover-crop, etc.), to include fertilization and disease management.

Material and methods – Vintel® was built after a research project involving public research institutes (Inrae) and private companies. This resulted in a DSS simulating pre-dawn water potential as a function of crop growth, soil properties and meteorological conditions. Thus, Vintel® guides the vineyards irrigation according to the targeted type of wine, allowing to save water while maintaining vine quality (Peterlunger et al., this conference). Another public-private partnership led to improve this DSS by adding nitrogen fertilization needs and management (both tactical and strategic) to the system, leading to Vintel N-expert. The daily N absorption is predicted and N inputs, including fertirrigation, can be controlled as close as possible to the plant’s needs. As the quality of water data in the grapevine systems is a key to ensure the quality of predictions, Vintel® is directly connected to major weather providers (history and forecasts), as well as rain gauges and pressure switches. itk also co-developed Movida® with Bayer Crop Science. This DSS deals with downy and powdery mildews and recommends crop protection triggering and renewal according to disease pressure, risks of disease amplification, vegetative development, and current level of crop protection. To tend towards a comprehensive grapevine management tool, itk recently coupled all models supporting tools that were independent until now.

Results – Vintel® is now a DSS providing comprehensive information for vine growers on where efforts must be put. Disease risks can be closely monitored enabling the deployment of a protection strategy, be it beforehand, early in the season or when risk occurs. In addition, irrigation and evolution of soil nitrogen content can be planned and monitored. Irrigation and fertilization recommendations consider the effects of cover crops management on water and nitrogen availability. On the user side, there are two levels of complexity of information for diseases, irrigation, and fertilization.
It is important to keep in mind that irrigation, fertilization, and diseases are in constant interactions as for example: no need to fertilize in case of water stress; disease risks increase when nitrogen is in excess; better attention to irrigation is needed to prevent an excess of moisture which could help the diseases to develop during sensitive stages. Thus, a DSS combining all those information is a valuable asset to vine growers for having a comprehensive view of their vineyards and be advised to take the most effective decisions.

DOI:

Publication date: July 5, 2023

Issue: GiESCO 2023

Type: Poster

Authors

K. BENNACEUR1, A. BISSON1, V. HOULES1*, E. JALLAS1, G. LEROUX1, G. MARTINELLI1, P. MOREAU1, L. QUIBEL1, P. STOOP1

1SAS ITK, 45 All. Yves Stourdzé 34830 Clapiers, France

Contact the author*

Keywords

grapevine, decision support system, irrigation, fertilization, disease management

Tags

Citation

Related articles…

Climats: a model of terroir-based winegrowing recognized by UNESCO

In Burgundy, a climat has nothing to do with the weather but accurately designates a named vine plot, often centuries-old, which produces a singular wine. This wine is the combination of history, the natural environment (relief, type of soil, exposure to the sun), a grape variety and know-how going back thousands of years. The grapes of each climat are harvested separately and the wine is made from a single grape variety and has a unique name featured on the bottle. Romanée conti, clos de vougeot, montrachet, musigny, corton…

Lean management to improve sustainability in wine sector: an exploratory study in the Prosecco DOC appellation

The contemporary wine sector confronts a formidable array of challenges, including burgeoning production costs and the constricted availability of natural resources. Heightened consumer awareness regarding sustainability issues further compounds these pressures, compelling companies to adopt more judicious resource utilization strategies. In response to these imperatives, there is a growing recognition of the need to overhaul production methodologies within the wine industry with a view to minimizing inputs and eliminating waste.

Emosensory profile and chemical characterization of wine vinegar from the Douro and Rioja demarcated regions

Wine vinegars have a tangy flavor and are versatile in cooking. They’ve been used since the neolithic period and are now used as microbial inhibitors and acidifiers. They’re low in calories, have antioxidants, and have a long shelf life, but quality may decrease after opening. The objective of this study focuses on the physical-chemical, sensory, and emotional characterization of wine vinegar samples from the douro demarcated region and la rioja. In total, 22 samples of wine vinegar were analyzed at the time of opening.

Where the sky is no limit – the transformation of wine marketing through text-to-video generation AI models

The introduction of ai-driven tools in digital content creation represents a significant shift in the landscape of marketing, particularly for industries reliant on rich visual storytelling such as the wine sector. The development of ai models like openai’s sora, runway’s gen-2 or google’s lumiere, which can generate realistic video content from textual descriptions, offers promising new avenues for enhancing brand narrative and consumer engagement. This research explores the potential of text-to-video (t2v) ai models to revolutionize wine marketing by creating dynamic, engaging content that captures the essence of vineyards and their products without the need for traditional video production processes.

A century of evolution of the rules relating to grape varieties  in the regulation of French wine AOCs

To characterize a wine, the most frequently used criteria describe its color, its origin, the grape varieties from which they come, or even for white wines its residual sugar content (dry, semi-dry, sweet). In france, the system of appellations of origin set up in 1919 was initially based solely on the notoriety and origin of the wines. But given the unfavorable consequences that this lack of details generated, the public authorities quickly integrated in 1927 into the “capus” law criteria for access to designations of origin, relating to the specific characteristics of the soils of the vineyards and the grape varieties used, in particular exclusion of interspecific hybrid varieties. In 1935 the creation of the aoc system confirmed the interest in precisely defining all the production conditions that must be implemented to be able to claim the benefit of an aoc, and grape varieties were an essential condition for acquisition.