GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Evaluation of intra-vineyard spatial and temporal variability of leaf area index using multispectral images obtained by satellite (Landsat 8, Sentinel-2) and unmanned aerial vehicle platforms

Evaluation of intra-vineyard spatial and temporal variability of leaf area index using multispectral images obtained by satellite (Landsat 8, Sentinel-2) and unmanned aerial vehicle platforms

Abstract

Context and purpose of the study – Estimation of vineyard leaf area index (LAI) is an important aspect for the winegrowers. However, tracking and monitoring are difficult tasks due to time constraints. Satellite and unmanned aerial vehicle (UAV) imaging have become a practical monitoring method for LAI. Nevertheless, for a proper LAI determination, the image’s spatial resolution is a key factor, since low-resolution images are incapable of distinguishing between adjacent vines due to the large area covered in each pixel, this leads to misinterpretation or generalisation of vineyard information. The objective of this study was to evaluate the effect of spatial resolution on the accuracy of LAI estimation using different spatial resolutions: Landsat8 (30 m), Sentinel-2 (10 m) and UAV Multispectral images (0.05 m).

Material and methods – This study was carried out in a dryland vineyard cv. Pinotage situated in Stellenbosch, at the Welgevallen experimental farm (33°57’8” S, 18°52’26” E). The block (1.9 ha) has a North-South orientation and was planted on a West-South-West slope. The vines are trained on a sevenwire (moveable) hedge trellis, VSP (vertical shoot positioning) system. Three sources of remote sensing data, with different spatial resolutions, were chosen: i) Multispectral images acquired by a multi-rotor unmanned aerial vehicle (UAV) (spatial resolution 0.052 m); ii) Landsat 8 images (spatial resolution of 30 m) and iii) Sentinel-2A images (spatial resolution of 30 m). Images from these three sources were used to calculate the normalised difference vegetation index (NDVI) from the experimental site, and these values were compared with field measurements (empirical LAI model).

Results – Results obtained from low-resolution satellite images show a poor accuracy in the estimation of LAI on a plant scale. The image resolution of Landsat 8 and Sentinel-2 was not high enough to differentiate between adjacent groups of vines. The UAV multispectral images obtained the best agreement with the field LAI measurements, due to the high resolution (0.052 m pixel size). It is evident with the results obtained that UAV imaging is the most appropriate and accurate monitoring methodology since this technology providing enough information to estimate LAI per plant.

DOI:

Publication date: September 27, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Yolandi BARNARD1, Guillermo OLMEDO2, Albert STREVER1, Carlos POBLETE-ECHEVERRÍA1*

1 Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
2 EEA Mendoza, Instituto Nacional de Tecnología Agropecuaria, Mendoza M5507EVY, Argentina

Contact the author

Keywords

Normalised Difference Vegetation Index (NDVI), Unmanned Aerial Vehicle (UAV), grid analysis, spatial variability

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Atmospheric modeling: a tool to identify locations best suited for vine cultivation. Preliminary results in the Stellenbosch region

The choice of sites for viticulture depends on natural environmental factors, particularly climate, as grapevines have specific climatic requirements for optimum physiological performance and berry quality achievement. In the Stellenbosch wine-producing region, the complex topography and the proximity of the ocean create a variety of topoclimates resulting in different growth conditions for vines within short distances.

LARGE-SCALE PHENOTYPIC SCREENING OF THE SPOILAGE YEAST BRETTANOMYCES BRUXELLENSIS: UNTANGLING PATTERNS OF ADAPTATION AND SELECTION, AND CONSEQUENCES FOR INNOVATIVE WINE TREATMENTS

Brettanomyces bruxellensis is considered as the main spoilage yeast in oenology. Its presence in red wine leads to off-flavour due to the production of volatile phenols such as 4-vinylphenol, 4-vinylguaiacol, 4-ethylphenol and 4-ethylguaiacol, whose aromatic notes are unpleasant (e.g. animal, leather, horse or pharmaceutical). Beside wine, B. bruxellensis is commonly isolated from beer, kombucha and bioethanol production, where its role can be described as negative or positive. Recent genomic studies unveiled the existence of various populations.

Within-vineyard spatial variation impacts methoxypyrazine accumulation in the rachis of Cabernet-Sauvignon

To investigate the impact of spatial variation in vine vigour on the accumulation of methoxypyrazines in the rachis of Cabernet-Sauvignon. Cabernet-Sauvignon rachis has been shown to contain significantly higher concentrations

Come proteggere un territorio viticolo: il punto di vista del giurista

La valanga di fango che si è abbattuta nel Salemitano e nell’Avellinese, provocando decine di vittime, è stata causata in larga misura dalle insufficienti opere idrauliche e dalla manca­ta manutenzione di antiquati canali idrici.

A Viticultural Terroir in Brazil: Change and continuity

The viticultural terroir at the Serra Gaúcha region, in Rio Grande do Sul State, Brazil, is analyzed under historical and sociological viewpoints, aiming to understand the origin of its characteristics, and the risks for its continuity.