GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Evaluation of intra-vineyard spatial and temporal variability of leaf area index using multispectral images obtained by satellite (Landsat 8, Sentinel-2) and unmanned aerial vehicle platforms

Evaluation of intra-vineyard spatial and temporal variability of leaf area index using multispectral images obtained by satellite (Landsat 8, Sentinel-2) and unmanned aerial vehicle platforms

Abstract

Context and purpose of the study – Estimation of vineyard leaf area index (LAI) is an important aspect for the winegrowers. However, tracking and monitoring are difficult tasks due to time constraints. Satellite and unmanned aerial vehicle (UAV) imaging have become a practical monitoring method for LAI. Nevertheless, for a proper LAI determination, the image’s spatial resolution is a key factor, since low-resolution images are incapable of distinguishing between adjacent vines due to the large area covered in each pixel, this leads to misinterpretation or generalisation of vineyard information. The objective of this study was to evaluate the effect of spatial resolution on the accuracy of LAI estimation using different spatial resolutions: Landsat8 (30 m), Sentinel-2 (10 m) and UAV Multispectral images (0.05 m).

Material and methods – This study was carried out in a dryland vineyard cv. Pinotage situated in Stellenbosch, at the Welgevallen experimental farm (33°57’8” S, 18°52’26” E). The block (1.9 ha) has a North-South orientation and was planted on a West-South-West slope. The vines are trained on a sevenwire (moveable) hedge trellis, VSP (vertical shoot positioning) system. Three sources of remote sensing data, with different spatial resolutions, were chosen: i) Multispectral images acquired by a multi-rotor unmanned aerial vehicle (UAV) (spatial resolution 0.052 m); ii) Landsat 8 images (spatial resolution of 30 m) and iii) Sentinel-2A images (spatial resolution of 30 m). Images from these three sources were used to calculate the normalised difference vegetation index (NDVI) from the experimental site, and these values were compared with field measurements (empirical LAI model).

Results – Results obtained from low-resolution satellite images show a poor accuracy in the estimation of LAI on a plant scale. The image resolution of Landsat 8 and Sentinel-2 was not high enough to differentiate between adjacent groups of vines. The UAV multispectral images obtained the best agreement with the field LAI measurements, due to the high resolution (0.052 m pixel size). It is evident with the results obtained that UAV imaging is the most appropriate and accurate monitoring methodology since this technology providing enough information to estimate LAI per plant.

DOI:

Publication date: September 27, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Yolandi BARNARD1, Guillermo OLMEDO2, Albert STREVER1, Carlos POBLETE-ECHEVERRÍA1*

1 Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
2 EEA Mendoza, Instituto Nacional de Tecnología Agropecuaria, Mendoza M5507EVY, Argentina

Contact the author

Keywords

Normalised Difference Vegetation Index (NDVI), Unmanned Aerial Vehicle (UAV), grid analysis, spatial variability

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Sensory and consumer perceptions, and consumption barriers of low and no-alcohol wines in Trentino/Alto Adige

The growing demand for non-alcoholic beverages, driven by health-conscious consumers and shifting social norms, has positioned dealcoholized wines as a promising alternative in the global beverage industry (Akhtar et al., 2025, in press; Kakroo, 2024).

VOLTAMETRIC PROFILING OF RED WINE COMPOSITION DURING MACERATION: A STUDY ON FOUR GRAPE VARIETIES

During red wine vinification, maceration allows the must, and consequently the wine, to be enriched with several compounds that contribute to the creation of the typical organoleptic characteristics of red wines. Among these, extraction of polyphenols (PPs) during maceration is a major process of enological interest.
The purpose of this study was the evaluate the suitability of a rapid analytical approach based in linear sweep voltammetry to monitor PPs extraction during vinification.

Efficiency of alternative chemical and physical treatments in reducing Brettanomyces Bruxellensis from oak wood

Oak barrels form an integral part of wine production, especially that of high quality wines. However, due to its porosity, wood presents an ecological niche for microbial proliferation and is highly susceptible to microbial spoilage which could cause considerable economic losses. Brettanomyces bruxellensis, the most commonly encountered microorganism responsible for spoilage during barrel ageing, can remain in barrels after barrel sanitation to contaminate new batches of wine after refilling. Therefore, effective sanitation treatments are of utmost importance to prevent recurring wine spoilage.

Bacterial community in different wine appellations – biotic and abiotic interaction in grape berry and its impact on Botrytis cinerea development

An in-depth knowledge on the conditions that trigger Botrytis disease and the microbial community associated with the susceptibility/resistance to it could led to the anticipation and response to the Botrytis emergence and severity. Therefore, the present study pretends to establish links between biotic and abiotic factors and the presence/abundance of B. cinerea.

Counting grape bunches using deep learning under different fruit and leaf occlusion conditions

Yield estimation is very important for the wine industry since provides useful information for vineyard and winery management. The early yield estimation of the grapevine provides information to winegrowers in making management decisions to achieve a better quantity and quality of grapes. In general, yield forecasts are based on destructive sampling of bunches and manual counting of berries per bunch and bunches per vine.