GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Flooding responses on grapevine: a physiological, transcriptional and metabolic perspective

Flooding responses on grapevine: a physiological, transcriptional and metabolic perspective

Abstract

Context and purpose of the study – Studies on model plants have shown that temporary soil flooding exposes roots to a significant hypoxic stress resulting in metabolic re-programming, accumulation of toxic metabolites and hormonal imbalance. To date, physiological and transcriptional responses to flooding in grapevine are poorly characterized. To fill this gap, we aimed to gain insights into the transcriptional and metabolic changes induced by flooding on grapevine roots (K5BB rootstocks), on which cv Sauvignon blanc (Vitis vinifera L.) plants were grafted.

Material and methods – A preliminary experiment under hydroponic conditions enabled the identification of transiently and steadily regulated hypoxia-responsive marker genes and drafting a model for response to oxygen deprivation in grapevine roots. Afterwards, over two consecutive vegetative seasons, flooding was imposed to potted vines during the late dormancy period, to mimick the most frequent waterlogging events occurring in the field. Untargeted transcriptomic and metabolic profiling approaches were applied to investigate early responses of grapevine roots during exposure to hypoxia and subsequent recovery after stress removal.

Results – The initial hypoxic response was marked by a significant increase of the hypoxia-inducible metabolites ethanol, GABA, succinic acid and alanine which remained high also one week after recovery from flooding with the exception of ethanol that levelled off. Transcriptomic data supported the metabolic changes by indicating a substantial rearrangement of primary metabolic pathways through enhancement of the glycolytic and fermentative enzymes and of a subset of enzymes involved in the TCA cycle. GO and KEGG pathway analyses of differentially expressed genes showed a general down-regulation of brassinosteroid, auxin and gibberellin biosynthesis in waterlogged plants, suggesting a general inhibition of root growth and lateral expansion. During recovery, transcriptional activation of gibberellin biosynthetic genes and down-regulation of the metabolic ones may support a role for gibberellins in signaling grapevine rootstocks waterlogging metabolic and hormonal changes to the above ground plant. The significant internode elongation measured upon budbreak during recovery in plants that had experienced flooding supported this hypothesis. Overall integration of these data enabled us to draft a first comprehensive view of the molecular and metabolic pathways involved in grapevine’s root responses and in the coordination of scion-rootstock signaling during and after exposure to waterlogging.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Benedetto RUPERTI1,2,3, Alessandro BOTTON1,2,3, Francesca POPULIN1, Giulia ECCHER1, Matteo BRILLI4, Silvia QUAGGIOTTI1,3, Sara TREVISAN1, Nadia CAINELLI1, Paola GUARRACINO3, Elisabetta SCHIEVANO3, Franco MEGGIO*1

1 Department of Agronomy Food Natural resources Animals and Environment, University of Padova, Viale dell’Università 16 35020 – Legnaro (PD), Italy
2 Interdepartmental Research Centre for Viticulture and Enology, University of Padova, Conegliano, Italy
3 CRIBI Biotechnology Centre, University of Padova, Padova, Italy
4 Department of Biosciences, University of Milan, Via Giovanni Celoria 26 – 20133 Milano, Italy 5Department of Chemical Sciences, University of Padova, Via Marzolo 1, 35131 Padova, Italy

Contact the author

Keywords

waterlogging, hypoxia, root, transcriptome, gene expression, Vitis

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

HYDROXYTYROSOL PRODUCTION BY DIFFERENT YEAST STRAINS: SACCHAROMYCES AND NON-SACCHAROMYCES AND THE RELATION WITH THE NITROGEN CONSUMPTION

Hydroxytyrosol (HT) is a phenolic compound with extensive bioactive properties. It is present in olives, olive oil and wines. Its occurrence in wines is partly due to yeast synthetise tyrosol from tyrosine by the Ehrlich pathway, which is subsequently hydroxylated to . The aim of the present work is to study how different yeast strains can influence in the HT production and, how the different nitrogen consumption of each strain can interfere the production of bioactive compounds.

Effects of urea and nano-urea foliar treatments on the aromatic profile of Monastrell wines

Foliar application of urea has proven to be an effective method for increasing the amino acid content in grapes, especially when the vineyard has additional nitrogen needs. These treatments can prevent problems of stucking fermentation during winemaking.

Aspetti legislativi di settore: e politiche comunitarie

Sulla base del tema assegnatomi è stata forte la tentazione di addentrarmi nel labirinto della regolamentazione comunitaria. Per buona pace degli intervenuti ho ritenuto, pero, poco utile una elencazione di numeri e riferimenti normativi che saranno brevemente riassunti in una tabella (TAB 1),

Distribution analysis of myo and scyllo-inositol in natural grape must

s it is well known, myo and scyllo-inositol are two characteristic sugars of grape must and, for this reason, their quantification has been proposed to control the authenticity of the concentrated and rectificated grape must.

Impact of seaweeds extracts applied to grapevine cv Tempranillo

Grapevine is one of the most-frequently phytosanitary treated crop systems. Consequently, restrictions have been applied by the European Commission on the number of pesticide treatments and the maximum quantity of copper fungicides allowed per year. Moreover, there is a need and an increasing demand for more ecological-sustainable agricultural products.
Seaweeds are currently used as fertilizers in viticulture, as they have been proven to be beneficial in several ways related to growth and nutrition.