GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Flooding responses on grapevine: a physiological, transcriptional and metabolic perspective

Flooding responses on grapevine: a physiological, transcriptional and metabolic perspective

Abstract

Context and purpose of the study – Studies on model plants have shown that temporary soil flooding exposes roots to a significant hypoxic stress resulting in metabolic re-programming, accumulation of toxic metabolites and hormonal imbalance. To date, physiological and transcriptional responses to flooding in grapevine are poorly characterized. To fill this gap, we aimed to gain insights into the transcriptional and metabolic changes induced by flooding on grapevine roots (K5BB rootstocks), on which cv Sauvignon blanc (Vitis vinifera L.) plants were grafted.

Material and methods – A preliminary experiment under hydroponic conditions enabled the identification of transiently and steadily regulated hypoxia-responsive marker genes and drafting a model for response to oxygen deprivation in grapevine roots. Afterwards, over two consecutive vegetative seasons, flooding was imposed to potted vines during the late dormancy period, to mimick the most frequent waterlogging events occurring in the field. Untargeted transcriptomic and metabolic profiling approaches were applied to investigate early responses of grapevine roots during exposure to hypoxia and subsequent recovery after stress removal.

Results – The initial hypoxic response was marked by a significant increase of the hypoxia-inducible metabolites ethanol, GABA, succinic acid and alanine which remained high also one week after recovery from flooding with the exception of ethanol that levelled off. Transcriptomic data supported the metabolic changes by indicating a substantial rearrangement of primary metabolic pathways through enhancement of the glycolytic and fermentative enzymes and of a subset of enzymes involved in the TCA cycle. GO and KEGG pathway analyses of differentially expressed genes showed a general down-regulation of brassinosteroid, auxin and gibberellin biosynthesis in waterlogged plants, suggesting a general inhibition of root growth and lateral expansion. During recovery, transcriptional activation of gibberellin biosynthetic genes and down-regulation of the metabolic ones may support a role for gibberellins in signaling grapevine rootstocks waterlogging metabolic and hormonal changes to the above ground plant. The significant internode elongation measured upon budbreak during recovery in plants that had experienced flooding supported this hypothesis. Overall integration of these data enabled us to draft a first comprehensive view of the molecular and metabolic pathways involved in grapevine’s root responses and in the coordination of scion-rootstock signaling during and after exposure to waterlogging.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Benedetto RUPERTI1,2,3, Alessandro BOTTON1,2,3, Francesca POPULIN1, Giulia ECCHER1, Matteo BRILLI4, Silvia QUAGGIOTTI1,3, Sara TREVISAN1, Nadia CAINELLI1, Paola GUARRACINO3, Elisabetta SCHIEVANO3, Franco MEGGIO*1

1 Department of Agronomy Food Natural resources Animals and Environment, University of Padova, Viale dell’Università 16 35020 – Legnaro (PD), Italy
2 Interdepartmental Research Centre for Viticulture and Enology, University of Padova, Conegliano, Italy
3 CRIBI Biotechnology Centre, University of Padova, Padova, Italy
4 Department of Biosciences, University of Milan, Via Giovanni Celoria 26 – 20133 Milano, Italy 5Department of Chemical Sciences, University of Padova, Via Marzolo 1, 35131 Padova, Italy

Contact the author

Keywords

waterlogging, hypoxia, root, transcriptome, gene expression, Vitis

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

A combination of biotechnology tools and coopers elements for an alternative the addition of SO2 at the end of the malolactic fermentation in red wines or at the “mutage” for the “liquoreux” wines

In red wines the post-MLF SO2 addition is an essential event. It is also the case for the “mutage” during the elaboration of the “liquoreux”. At these moments SO2 plays an antimicrobial action and an antioxidant effect. But at current pH of wines, ensuring a powerful molecular SO2 has become very difficult. Recent work on Brettanomyces strains have also shown that some strains are resistant up to 1.2 mg / L of molecular SO2. It’s also the case of the some Saccharomuces or Zygosaccharomyces strains suitable to re-ferment “liquoreux” wines after the “mutage”.

Organic volatile compounds as suitable markers of grapevine response to defense elicitors in the vineyard

In greenhouse, emission of volatile organic compounds (VOC) by grapevine leaves has already been reported in response to the defence elicitor sulfated laminarin (PS3) [1]. In order to check that this response was not specific to PS3, experiments were conducted on Vitis cv Marselan plantlets with several other elicitors of different chemical structures: i.e. Bastid® (COS-OGA),

The myth of the universal rootstock revisited: assessment of the importance of interactions between scion and rootstock

Aim‐ Rootstocks provide protection against soil borne pests and are a powerful tool to manipulate growth, fruit composition and wine quality attributes

Optimizing the use of bentonite for better control of haze formation In white and rosé wines

In winemaking, the appearance of turbidity in white and wine is a serious visual defect, which lowers significantly its commercial value. A major cause of the formation of turbidity in wine is attributed to the presence of temperature-sensitive proteins.

Evaluation of phenology, agronomic and oenological quality in minority wine varieties in Madrid as a strategy for adaptation to climate change

The main phenological stages (budburst, flowering, veraison, and ripeness) and the fruit composition of 34 Spanish minority varieties were studied to determine their cultivation potential and help winegrowers adapt their production systems to climate change conditions. In total, 4 control cultivars, and 30 minority varieties from central Spain were studied during a period of 3 campaigns, in the ampelographic collection “El Encín”, in Alcalá de Henares, Madrid. Agronomic and oenological characteristics such as yield, and total soluble solids concentration have been monitored.