GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

Abstract

In this work the first results obtained in the application of the “Charter of Sustainability Universal Holistic MetaEthic 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO (Carbonneau, Cargnello, 2017) will be exposed “Direct Certification and Direct Warranty of Sustainability 4.1C” applied in about twenty structures located in the hills and in the plain of the of Italy (North East).
The application of the ” Charter of the Sustainability Universal Holistic MetaEthics 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO was shared by more than 65% of compilers of the charter and this without any specific communication to the interviewees. This sharing rose more than 95% if the compilers of the form were titled or well-off and with a correct and appropriate communication and allowed us to overcome the imposition of sector limited protocols, unsustainable according to the “Viticulture Bio-MétaÉthique 4.1CC”, inconsistent with the main objective of the same certification, not applicable and/or difficult to apply anywhere.
We cite as an example the eco-friendly, organic and biodynamic viticulture we were able to eliminate the conflict of interests, unacceptable bureaucracy, unacceptable direct and indirect costs, the “confusion” in relation to “Sustainability”, “Certification”, “Guarantee” , to simplify the system and to identify and/or create peculiarities “Sustainable 4.1C”. We also contribute to the indexed harmonic growth “4.1C”: cultural, moral, civil, relational, “Policy” “MetaEthics 4.1C”, ethics, existential, social, occupational, environmental, economic, technical , as well as the growth of the self: choice, determination, responsibility, declaration, control, discipline, and the growth of process and product, rationalizing and containing costs “MetaEthically 4.1C”.
Important is also to make sure that everyone and everything are directly responsible for the role that is right and put their face directly. Hence the acronym of this certification: “CartaBIOSOSDIR4.1C of the Face” or “Let’s Put All the Face 4.1C” or “Certification by putting the Face” or “Certification of the Face 4.1C” or “Certification from the Face” or “Face Certification”, between a “Company BIO-MétaÉthique 4.1C” compared to a “Conventional Company”: the cost containment has fluctuated between 4% and 21% with peaks exceeding 25%.
The buyers willingness to pay more the wine has fluctuated between 6% and 21% with peaks of over 35%. The increase in total profit ranged from 9% to 21% with peaks that duplicated it.

Download the PDF

DOI:

Publication date: September 21, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Gianni TEO1,2, Ruggero LUNARDELLI1, Giuseppe COFFELE1, Giorgio CECCHETTO1, Cesare FERRETTI1, Sergio FORNO1, Valerio BORTOLIN1, Lionello DA RIOS1, Daniele GIGANTE1, Stefano LUNARDELLI1, Sasha RADICON1, Edi KANTE1, Andrej SKERLJ1, Andrej BOLE1, Alessio PICININ1, Antonio KININGER1, Davide DANAU1, Marco RUPEL1, Renzo BONA1, Franco GIACOMIN1, Ivan RONCHI1, Gianmaria RIVA1, Danilo FERRARO1, Francesco DONATI1, Luigino BARISAN1,2, Matteo MASIN1,2, Claudio BONGHI1,2, Cristian BOLZONELLA2, Stefano SCAGGIANTE2

1 Conegliano Campus 5.1C, Conegliano (Italy)
2 University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

Keywords

first results BioMétaÉthique sustainability 4.1CC, company, territory, BIO – MétaÉthique 4.1C district

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

A.O.C. huile d’olive de Nyons et olives noires de Nyons

A.O.C. huile d’olive de Nyons et olives noires de Nyons

Read More

How can yeast modulate Divona’s aromatic profile?

Volatile thiols play a key role in the aromatic expression of white wines, contributing to notes such as passion fruit, grapefruit, and herbal nuances [1]. These compounds, present as non-volatile precursors in grapes, require enzymatic activation to be released and realize their aromatic potential.

Read More

The colour pattern of flower arrangements influence wine tasters’ sensory description

The arrangements of flowers and wine counterparts are inextricably linked. Whether a fundamental aspect of tablescaping or acolytes to broader entertainment rituals, they have an entangled history since ancient times. The aim of this contribution is to verify the influence of visually delicate and robust flower arrangements on individual description of wines. Changes in the sensory description of wines were investigated during subjects’ (thirty-two participants) exposure to three different conditions: the presence of delicate, robust, or totally absent flower arrangements. In each condition, the same two wines were blind tasted: a wine previously defined as delicate – a Pinot Noir from Australia, and a wine known for its robust character – a Tannat from Uruguay.

Read More

Extraction of polyphenols from grape marc by supercritical fluid extraction (SFE) and evaluation of their ‘bioavailability’ as dietary supplements

In the winemaking process, several compounds that remain in the grape skins and seeds after the fermentation stage are bioactive-compounds (substances with potential beneficial effects on health) that can be extracted in order to recovery valuable substances with a high commercial value for the cosmetic, food (nutraceuticals) and pharmaceutical industries. The skins contain significant amounts of bioactive substances such as tannins (16-27%) and other polyphenolic compounds (2-6.5%) in particular, catechins, anthocyanins, proanthocyanins, quercetin , ellagic acid and resveratrol.

Read More

Tomatoes and Grapes: berry fruits with a (bright) biotech future?

Tomatoes and Grapes are berries that are genetically related and therefore at least partially their developmental pathways leading to a fleshy fruit should share some of the components. In a sense knowledge obtained from the model plant tomato could be useful for grape and conversely the more amenable tomato can be used to test some hypothesis that would be difficult to obtain in grape. Research in my lab and other labs have led to a better understanding of the molecular genetics mechanisms underlying fruit development and ripening in tomato and more specifically those related to metabolite accumulation that may lead to changes in fruit nutritional and flavor composition. This research has involved the use of genetic variability in natural population, but also biparental population and genetically engineered lines that are easy to develop in tomato tomato but not in grape. NGTs also can be easily implemented in tomato to not only speed up the gene-to-trait but also develop new tomato varieties.

Read More