GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

Abstract

In this work the first results obtained in the application of the “Charter of Sustainability Universal Holistic MetaEthic 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO (Carbonneau, Cargnello, 2017) will be exposed “Direct Certification and Direct Warranty of Sustainability 4.1C” applied in about twenty structures located in the hills and in the plain of the of Italy (North East).
The application of the ” Charter of the Sustainability Universal Holistic MetaEthics 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO was shared by more than 65% of compilers of the charter and this without any specific communication to the interviewees. This sharing rose more than 95% if the compilers of the form were titled or well-off and with a correct and appropriate communication and allowed us to overcome the imposition of sector limited protocols, unsustainable according to the “Viticulture Bio-MétaÉthique 4.1CC”, inconsistent with the main objective of the same certification, not applicable and/or difficult to apply anywhere.
We cite as an example the eco-friendly, organic and biodynamic viticulture we were able to eliminate the conflict of interests, unacceptable bureaucracy, unacceptable direct and indirect costs, the “confusion” in relation to “Sustainability”, “Certification”, “Guarantee” , to simplify the system and to identify and/or create peculiarities “Sustainable 4.1C”. We also contribute to the indexed harmonic growth “4.1C”: cultural, moral, civil, relational, “Policy” “MetaEthics 4.1C”, ethics, existential, social, occupational, environmental, economic, technical , as well as the growth of the self: choice, determination, responsibility, declaration, control, discipline, and the growth of process and product, rationalizing and containing costs “MetaEthically 4.1C”.
Important is also to make sure that everyone and everything are directly responsible for the role that is right and put their face directly. Hence the acronym of this certification: “CartaBIOSOSDIR4.1C of the Face” or “Let’s Put All the Face 4.1C” or “Certification by putting the Face” or “Certification of the Face 4.1C” or “Certification from the Face” or “Face Certification”, between a “Company BIO-MétaÉthique 4.1C” compared to a “Conventional Company”: the cost containment has fluctuated between 4% and 21% with peaks exceeding 25%.
The buyers willingness to pay more the wine has fluctuated between 6% and 21% with peaks of over 35%. The increase in total profit ranged from 9% to 21% with peaks that duplicated it.

DOI:

Publication date: September 21, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Gianni TEO1,2, Ruggero LUNARDELLI1, Giuseppe COFFELE1, Giorgio CECCHETTO1, Cesare FERRETTI1, Sergio FORNO1, Valerio BORTOLIN1, Lionello DA RIOS1, Daniele GIGANTE1, Stefano LUNARDELLI1, Sasha RADICON1, Edi KANTE1, Andrej SKERLJ1, Andrej BOLE1, Alessio PICININ1, Antonio KININGER1, Davide DANAU1, Marco RUPEL1, Renzo BONA1, Franco GIACOMIN1, Ivan RONCHI1, Gianmaria RIVA1, Danilo FERRARO1, Francesco DONATI1, Luigino BARISAN1,2, Matteo MASIN1,2, Claudio BONGHI1,2, Cristian BOLZONELLA2, Stefano SCAGGIANTE2

1 Conegliano Campus 5.1C, Conegliano (Italy)
2 University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

Keywords

first results BioMétaÉthique sustainability 4.1CC, company, territory, BIO – MétaÉthique 4.1C district

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Attractiveness and sweetness of red wines: Synergies between American oak barrels and mannoproteins

In partnership with a Bordeaux property wanting to improve the quality of its second wine, the effects of two factors, American oak barrels and mannoproteins were studied. Their impact on the attractiveness and sweetness of wines were characterized during two successive vintages (2012 and 2013). Vinification took place with a homogeneous batch of Cabernet Sauvignon. The wine was then divided up into various groups of five barrels of French and American oak, new or reused. Analyses of volatile and non-volatile wood compounds were undertaken at four months and eight months of wood ageing, by LC-MS and GC-MS.

Optimization of aroma production in grape cell suspensions induced by chemical elicitor

Methyl-jasmonate (MeJA) induces the production of at least 25 compounds with sesquiterpene- like mass spectra in ‘Cabernet sauvignon’. Tost effective concentration of MeJA in stimulating the production of sesquiterpenes was found to be 500 µM if added when the cell suspensions had a PCV of 35 %, and 1000 if added when the cell suspensions had a PCV of 70 %.

Effect of early defoliation on volatile composition and sensory properties of aglianico red wines

The aim of this work was to study the influence of early defoliation in the vineyard on Aglianico wines quality from Apulia region (Italy). Early defoliation was conducted in commercial Aglianico

Metal reducing agents (Fe and Al) as possible agents to measure the dimensions of the hydrogen sulfide (H2S) pool of precursors in wines

Reductive wine fault is characterized by the presence of odors such as rotten eggs or spoiled camembert cheese, originating from hydrogen sulfide (H2S) and methanethiol (MeSH) [1]. These compounds stabilize in polysulfide forms, creating a complex pool of precursors that will revert to both molecules when the environment becomes anoxic [2].

From vine to wine : a multi-trait experiment for increasing the varietal diversity in the bordeaux wine region. How to adapt to climate change without damaging terroir expression?

Context and purpose of the study climate change is impacting wine typicity across the globe, raising concerns in wine regions historically renowned for the quality of their terroir. Replacing some of the plant material can be an efficient lever for adapting to climate change. However, the change of cultivars also raises questions about the region’s wine typicity. This study, based on seven years of data, investigates the potential adaptability of over 50 different varieties in the bordeaux wine region.