GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

Abstract

In this work the first results obtained in the application of the “Charter of Sustainability Universal Holistic MetaEthic 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO (Carbonneau, Cargnello, 2017) will be exposed “Direct Certification and Direct Warranty of Sustainability 4.1C” applied in about twenty structures located in the hills and in the plain of the of Italy (North East).
The application of the ” Charter of the Sustainability Universal Holistic MetaEthics 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO was shared by more than 65% of compilers of the charter and this without any specific communication to the interviewees. This sharing rose more than 95% if the compilers of the form were titled or well-off and with a correct and appropriate communication and allowed us to overcome the imposition of sector limited protocols, unsustainable according to the “Viticulture Bio-MétaÉthique 4.1CC”, inconsistent with the main objective of the same certification, not applicable and/or difficult to apply anywhere.
We cite as an example the eco-friendly, organic and biodynamic viticulture we were able to eliminate the conflict of interests, unacceptable bureaucracy, unacceptable direct and indirect costs, the “confusion” in relation to “Sustainability”, “Certification”, “Guarantee” , to simplify the system and to identify and/or create peculiarities “Sustainable 4.1C”. We also contribute to the indexed harmonic growth “4.1C”: cultural, moral, civil, relational, “Policy” “MetaEthics 4.1C”, ethics, existential, social, occupational, environmental, economic, technical , as well as the growth of the self: choice, determination, responsibility, declaration, control, discipline, and the growth of process and product, rationalizing and containing costs “MetaEthically 4.1C”.
Important is also to make sure that everyone and everything are directly responsible for the role that is right and put their face directly. Hence the acronym of this certification: “CartaBIOSOSDIR4.1C of the Face” or “Let’s Put All the Face 4.1C” or “Certification by putting the Face” or “Certification of the Face 4.1C” or “Certification from the Face” or “Face Certification”, between a “Company BIO-MétaÉthique 4.1C” compared to a “Conventional Company”: the cost containment has fluctuated between 4% and 21% with peaks exceeding 25%.
The buyers willingness to pay more the wine has fluctuated between 6% and 21% with peaks of over 35%. The increase in total profit ranged from 9% to 21% with peaks that duplicated it.

DOI:

Publication date: September 21, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Gianni TEO1,2, Ruggero LUNARDELLI1, Giuseppe COFFELE1, Giorgio CECCHETTO1, Cesare FERRETTI1, Sergio FORNO1, Valerio BORTOLIN1, Lionello DA RIOS1, Daniele GIGANTE1, Stefano LUNARDELLI1, Sasha RADICON1, Edi KANTE1, Andrej SKERLJ1, Andrej BOLE1, Alessio PICININ1, Antonio KININGER1, Davide DANAU1, Marco RUPEL1, Renzo BONA1, Franco GIACOMIN1, Ivan RONCHI1, Gianmaria RIVA1, Danilo FERRARO1, Francesco DONATI1, Luigino BARISAN1,2, Matteo MASIN1,2, Claudio BONGHI1,2, Cristian BOLZONELLA2, Stefano SCAGGIANTE2

1 Conegliano Campus 5.1C, Conegliano (Italy)
2 University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

Keywords

first results BioMétaÉthique sustainability 4.1CC, company, territory, BIO – MétaÉthique 4.1C district

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Effect of nanofiltration on the chemical composition and wine quality

In Enology the conventional processes of filtration for clarification and stabilization are giving place to alternative membrane processes, including nanofiltration (NF). Furthermore, the increased alcohol content in wines recorded in recent years became an important issue for all the main wine producing countries. Among techniques available to the wine industry to reduce the ethanol content, NF is certainly one of the newest. This study is focused on the evaluation of NF influence on wine physical-chemical composition, including mineral content, which in accordance to our best knowledge is a novelty.

Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines

The increasing interest in enhancing groundbreaking sensory profile of wines determined the need to select novel strains of lactic acid bacteria (LAB). Metabolic processes characterizing malolactic fermentation (MLF) lead to the production of several organic compounds that significantly impact the oenological and sensory characteristics of wines.

The challenge of viticultural landscapes

Le monde vitivinicole est de plus en plus concerné par la question paysagère : l’enjeu est de taille puisqu’il s’agit de la survie de l’image positive dont bénéficient les Appellations d’Origine Contrôlée. Les paysages sont composés d’éléments qui renvoient à des références socioculturelles fortes, susceptibles de modeler l’image d’un produit et d’en déterminer à notoriété et le prix. Dans un monde médiatisé comme le nôtre, le visuel construit l’arrière-plan des représentations mentales associées à toute marchandise ; et pour les aliments, produits de la terre, ce visuel est forcément paysager.

Soil clay mineralogy and potassium buffer capacity as potential wine quality determining factors in Western Cape vineyards

The potassium (K) supply characteristics and clay mineralogies of a population of Western Cape soils were investigated to determine their potential effects on vine K uptake and wine quality. The total K contents of granite-, shale- and sandstone-derived soils varied, averaging 33.7, 26.1 and 4.5 cmol(+)/kg, respectively. Corresponding M NH4Cl exchangeable soil K levels were: 0.172, 0.042 and 0.035 cmol/kg.

Key phenolic compounds in the pulp of new red-fleshed table grape hybrids: anthocyanins and flavonols 

The cultivated area of table grapes worldwide has experienced a paramount increase over the last two decades. In this current scenario, traditional varieties are being replaced by new cultivars that prioritize a profitable and sustainable agriculture, while satisfying consumer demands. It is widely recognized that wine varieties, especially those with red berry flesh, are renowned for their high antioxidant capacity and phenolic compounds, which promote health. Recently, this topic has also gained significance in table grape breeding programs.