GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Decline of new vineyards in Southern Spain

Decline of new vineyards in Southern Spain

Abstract

Context and purpose of the study – In-season vineyard pest management relies on proper timing, selection, and application of products. Most of the research on pest management tends to focus on the influence of regional conditions on these aspects, with an emphasis on product timing and efficacy evaluation. One aspect that is not fully vetted in various vineyard regions is application (sprayer) technology. The purpose of this study was to determine the influence of regional conditions on sprayer performance in commercial wine grape vineyards in eastern Washington.

Material and methods – Three commercially available sprayer technologies were optimized and assessed in the 2016 and 2017 production seasons. The sprayer technologies evaluated were: multi-fan heads, pneumatic, and electrostatic. Data were collected in commercial Vitis vinifera wine grape vineyards at two growth stages, 50% bloom and pea sized berries using a fluorescent tracer (Pyranine) to track deposition within the vineyard. Aspects of the sprayers that were evaluated were spray deposition patterns in the canopy and in-field drift (aerial and vineyard floor). Sprayer deposition was collected on 5cm x 5cm plastic cards. These cards were placed in 5 canopy zones (upper sides, upper middle, and both sides of fruit zone), on the vineyard floor in the first 3 rows downwind from the sprayer, and on aerial poles collecting drift in 0.3-meter increments above the canopy for 0.9-meters in the first 3 rows downwind from the sprayer. Sprayer data collected in the vineyard was used to evaluate total spray deposition of each sprayer.

Results – All sprayer technologies showed consistent in-canopy deposition and drift patterns at both canopy growth stages. The greatest deposition found in the canopy; the Quantum Mist had 95.57% and 98.48%, the Gregorie had 97.35% and 97.08%, and the On Target had 91.79% and 80.12% of total spray deposited in the canopy at the 50% bloom and pea-sized berry growth stages, respectively. Aerial and floor drift was relatively minimal with these technologies. The Quantum Mist had aerial drift of 1.65% and 0.01%, and floor drift of 2.78% and 1.51% for the two growth stages, respectively. The Gregoire had aerial drift of 0.09% and 0.08%, and floor drift of 2.56% and 2.84% for the two growth stages, respectively. The On Target had aerial drift of 0.42% and 4.05%, and floor drift of 7.79% and 15.83% for the two growth stages, respectively. Aerial and floor drift were highest in the row closest to spray application, indicating that longer-distance drift is relatively low with modern spray technologies. Ultimately, the information generated from this project will be used to help optimize sprayer selection for different vineyard sites.

DOI:

Publication date: September 21, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Margaret MCCOY1, Gwen HOHEISEL2, Lav KHOT3, Michelle MOYER1

1 Dept. of Horticulture, WSU IAREC, 24106 N Bunn Road,Prosser, Washington, USA
2 Dept. of Extension, WSU IAREC, 24106 N Bunn Road,Prosser, Washington, USA
3 Dept. of Biological Systems, Engineering WSU IAREC, 24106 N Bunn Road,Prosser, Washington, USA

Keywords

Sprayer, drift, deposition, Pyranine, fluorescent, optimization

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

In this last ten years period, there has been many integrated and interdisciplinary studies to determine the aptitude of different zones to viticulture (Lulli et al., 1989 ; Costantini, 1992 ; Fregoni et al., 1992). The researches needed some différent knowledges about environment characteristics (soil, climate), ecology, vineyard management, vine genetic, winemaking and sensory analysis. The interaction of all these knowledge produced the assessment about the environmental vocation (Scienza et al., 1992). By means of this metodology, the “viticultural vocation” joined the word “zoning”, that is the territory parting for its ecopedological and geographical characteristics in relation to adaptative answer of winegrape (Morlat, 1989).

Terroir in Tasting: A sensory approach for marketing fine Australian wines of provenance as memorable experiences

Aims: Establishing an image of fine wine through the Geographical Indication (GI) system is of interest to the Australian wine sector. Beyond provenance, the sensory experience of fine wine is often linked to consumption with appropriate foods. For this purpose, studies were undertaken to understand consumer perceptions of what

Free amino acid composition of must from 7 Vitis vinifera L. cv. in Latium (Italy)

Free amino acid concentrations in must of 7 Vitis vinifera cultivars (Cabernet Franc, Syrah, Merlot, Montepulciano, Sangiovese, Cesanese d’Affile, Carmenere) grown in the Latium region (Italy) were monitored from 2003 to 2005. The cultivars were located in a homogeneous soil and climatic zone and with the same training system (Cordon Spur).

‘Cabernet Sauvignon’ (Vitis vinifera L.) berry skin flavonol and anthocyanin composition is affected by trellis systems and applied water amounts

Trellis systems are selected in wine grape vineyards to mainly maximize vineyard yield and maintain berry quality. This study was conducted in 2020 and 2021 to evaluate six commonly utilized trellis systems including a vertical shoot positioning (VSP), two relaxed VSPs (VSP60 and VSP80), a single high wire (SH), a high quadrilateral (HQ), and a guyot (GY), combined with three levels of irrigation regimes based on different crop evapotranspiration (ETc) replacements, including a 25% ETc, 50% ETc, and 100% ETc. The results indicated SH yielded the most fruits and accumulated the most total soluble solids (TSS) at harvest in 2020, however, it showed the lowest TSS in the second season. In 2020, SH and HQ showed higher concentrations in most of the anthocyanin derivatives compared to the VSPs. Similar comparisons were noticed in 2021 as well. SH and HQ also accumulated more flavonols in both years compared to other trellis systems. Overall, this study provides information on the efficacy of trellis systems on grapevine yield and berry flavonoid accumulation in a currently warming climate.

Effect of different packaging materials on table grape quality preservation during cold storage

During cold storage, grapes undergo changes that affect their visual, mechanical, and organoleptic properties, potentially impacting quality and negatively influencing consumer acceptance. Key parameters include uniform color, crunchiness, and flesh consistency. We evaluated the influence of two distinct packaging methods on the chromatic characteristics, hardness, and pedicel detachment resistance of fourteen new seedless white and red grape varieties during cold storage. These factors are crucial for maintaining the quality of the product and extending its shelf-life. The novel grape varieties were obtained through a breeding program at CREA-VE of Turi, Southern Italy.