GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The current state and prospects for the development of viticulture and winemaking in Greece

The current state and prospects for the development of viticulture and winemaking in Greece

Abstract

Viticulture in Greece is the oldest, but in recent years there has been a reduction of areas intended for the production of wine products. The article contains data on viticulture in Greece. Over time, the land of Greek vineyards is fluctuating. There is a trend towards a decrease in areas in connection with the quota of products from the EU. The comparative estimation of the areas allocated for grapes in Greece and leading EU states (Spain and France) is given. Despite this development, the wine sector is not facing serious problems compared with other crops because the soil – climatic conditions favor viticulture in Greece and grape production gives high quality products. Greece is one of the countries with a slight increase of 2% in wine production, while the total wine production reached 2.6 million hectoliters, from 2.5 in 2016, that is 2% of total production in the European Union and 1% worldwide. Greece with wine production occupies the 12th place in the world and 4th in the European Union. As far as wine consumption is concerned, Greece remained at the same level as 2.3 million hectoliters for 2017, after falling in recent years. In recent years, the wine-growing trend has presented a serious and urgent problem due to the high competitive environment of importing wine products from Latin America.

Download the PDF

DOI:

Publication date: September 29, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Ch. Paschalidis1, P. Zamanidis2, L. Papakonstantinou3, D. Petropoulos2, St. Sotiropoulos1 D. Taskos2, G. Chamurliev4, M. A. Ovchinnicov5

1 Technological Educational Institute of Peloponnese, School of Agricultural Technology, 24100 Antimalamos, Kalamata
2 Department of Viticulture of Athens. Institute of Olive Tree, Subtropical CropsandViticulture,.Hellenic Agricultural Organization-DEMETER 1 S. Venizelou Str., 14123, Lykovrisi, Attiki, Greece.
3 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica.
4 Russian University of Peoples’ Frendship, 6 Miklouho -Maclay St., Moscow Russia
5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect

Keywords

viticulture, varieties of grape, grape products, consumption, wine export

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Unexpected relationships between δ13C, water deficit, and wine grape performance

Water nutrition is crucial for wine grape performance. Thus soil investigation aims at characterizing spatial and temporal variability of available water. A possible strategy

Read More

Quality of Merlot wines produced from terraced vineyards and vineyards on alluvial plains in Vipava valley, Slovenia (pdo)

AIM: Different factors affect the style and quality of wine and one of the most important are environmental factors of vineyard location.

Read More

Stomatal abundance in grapevine: developmental genes, genotypic variation, and physiology

Grapevine cultivation is threatened by the global warming, which combines high temperatures and reduced rainfall, impacting in wine quality and even plant survival. Breeding for varieties resilient to these challenges must address plant traits such as tolerance to supraoptimal temperatures and optimized water use efficiency while minimizing productivity and quality losses. Stomatal abundance (SA) determines the maximum leaf potential for transpiration and thus water loss and cooling. Since SA results from a developmental process during leaf emergence and growth, knowledge on the genetic control of this process would provide specific targets for modification.

Read More

Untangling belowground response of grapevines to cover crop competition

Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth

Read More

Biodiversity and biocontrol ability of Trichoderma natural populations in soil vineyards from Castilla y León region (Spain)

Trichoderma is a microorganism present in many agricultural soils and some of its species could be used as natural biological control agents. In this work, the presence of natural populations of Trichoderma was estimated in soil vineyard and its biocontrol capacity against Phaeoacremonium minimum, one of the main agent causals of grapevine trunk diseases instead of using pesticides. Moreover, physicochemical variables in soil such as pH, organic matter and nutrients were evaluated to determine a possible correlation to natural populations of Trichoderma.

Read More