GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The effects of cane girdling on berry texture properties and the concentration of some aroma compounds in three table grape cultivars

The effects of cane girdling on berry texture properties and the concentration of some aroma compounds in three table grape cultivars

Abstract

Context and purpose of the study – The marketability of the table grapes is highly influenced by the consumer demand; therefore the market value of the table grapes is mainly characterized by its berry size, colour, taste and texture. Girdling could cause accumulation of several components in plants above the ringing of the phloem including clusters and resulting improved maturity. The aim of the experiments was to examine the effect of girdling on berry texture characteristics and aroma concentration.

Material and methods – Three table-grape cultivars (Melinda, Pölöskei muskotály, Árkádia) were selected for the experiments, which were carried in Mátra Wine region, Hungary in 2017. The girdling was conducted at the beginning of the ripening. Sugar concentration, pH and acidity were measured by a WineScan instrument (Foss, Hilleroed, Denmark). Basic texture parameters, such as berry hardness (BH), berry skin thickness (Spsk) skin hardness (Fsk) etc. were scanned with a TA.XT Plus Texture Analyser (Stable Micro Systems, London, UK). Some aroma compounds of the must samples were also investigated by GC-MS (Agilent, Palo Alto, USA).

Results – The gridled samples presented higher average berry weight, sugar concentration and titratable acidity compared to the control. Berry hardness of the girdled treatment was higher compared to the non-treated vines. However, berries of girdled vines had lower skin hardness, probably due to the accelerated maturity. Furthermore, girdling resulted in thicker skins in the case of Melinda and Árkádia cultivars. In addition, the concentration of the measured aroma compounds (linalool, citronellol, geraniol) was higher in the treated berries compared to the control ones.

Download the PDF

DOI:

Publication date: September 29, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Adrienn TÓTH1;  Gábor ENDRE2 ; András  SZEKERES2, Ádám BOZÓ1 and Zsolt ZSÓFI1

1 ESZTERHÁZY KÁROLY UNIVERSITY, DEPARTMENT OF VITICULTURE AND OENOLOGY, Leányka str. 6, Eger H-3300 Hungary.
2 UNIVERSITY OF SZEGED, DEPARTMENT OF MICROBIOLOGY, Közép fasor 52., Szeged, H-6726 Hungary

Contact the author

Keywords

cane girdling, berry texture, aroma compounds

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Revisiting the effect of subsurface irrigation and partial rootzone drying on canopy size and yield of Cabernet Sauvignon using remote sensing techniques

Irrigation is an essential tool for grape production, especially where rainfall does not meet the optimal water requirements needed to achieve yield and quality targets. Increased evaporative demand of grapevines due to changing climate conditions, and a growing awareness for sustainable farming, require the improvement of irrigation techniques to maximize water use efficiency, i.e. using less water to achieve the same yields or the same water but larger yields. In this study, the performance of Cabernet Sauvignon vines was compared under three irrigation techniques: conventional aboveground drip irrigation, subsurface irrigation installed directly under the vine row, and partial rootzone drying in which two subsurface lines were buried in the middle of the two interrow spacings on each side of the vine row with irrigation alternated between the two lines based on soil moisture content.

Read More

Screening of Italian red wines for quercetin precipitation risk index

Quercetin (Q), a phenolic compound released from grape skins during red wine maceration, has been identified as a source of instability in bottled wines, particularly Sangiovese, due to crystallisation. This phenomenon represents an economic challenge for producers and affects wine clarity and consumer perception.

Read More

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency.

Read More

Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil

The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.

Read More

Elicitors application in two maturation stages of Vitis vinifera L. cv Monastrell: changes on the skin cell walls

AIM: In a recent study, it was determined that the mid-ripening period is the most suitable for the application of methyl jasmonate (MeJ), benzothiadiazole BTH and MeJ+BTH on Monastrell grapes, to favor maximum accumulation of phenolic compounds at the time of harvest. However, the increase in the anthocyanin content of

Read More