GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

Abstract

Context and purpose of the study ‐ Grapevine is grown as a grafted plant since the end of the 19th century. The large majority of rootstocks were selected at this period. Among the large diversity of existing rootstocks, few of them are commercially used in the vineyard. However, rootstocks could be considered as a relevant way of adaptation to climate change context because they have no major impact on wine typicality unlike the changes of scion varieties. Rootstock selection is a long term process. Consequently, in addition of the selection of new bred genotypes, characterizing existing rootstocks already used in foreign countries or available in germplasm collections, is a complementary strategy to allow a faster enlargement of the rootstock range available for winegrowers.
Material and methods ‐ GreffAdapt is an experimental vineyard created to get and update the agronomical characteristics of 55 rootstocks. These rootstocks were grafted with 5 scions in 3 blocks of 5 vines each. Blocks were defined according to soil resistivity measurements and the statistical power of the experimental designed was calculated. Before planting, the genetic identity of each genotype was checked with 20 microsatellites markers and their sanitary status was analyzed with ELISA assays. Planting occurred in 2015, 2016 and completed in 2017. The fresh weight of each plant was determined at grafting and the pruning weight of each vine has been recorded annually since the plantation.
Results ‐ Phenotypic data were analyzed according to the parentage with the three main genetic background (V. riparia, V. rupestris, V. berlandieri). The weight of each plant at the grafting time and the pruning weight since the plantation were assessed. The significant relation between these variables was discussed taking into account annual data sets. The first results showed that the range of conferred vigor among the rootstock panel was large enough to identify the required diversity, necessary to fit different production objectives in the French vineyard.
Overall, GreffAdapt is a very unique experimental facility to speed up the selection of rootstocks and to analyze the relationship between conferred vigor and drought tolerance, two major selection criteria for rootstocks.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Elisa MARGUERIT1*, Loïc LAGALLE1, Maria LAFARGUE1, Jean‐Pascal TANDONNET1, Jean Pascal GOUTOULY1, Isabelle BECCAVIN2, Marilyne ROQUES2, Laurent AUDEGUIN2 and Nathalie OLLAT1

1 UMR EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, ISVV, 210 Chemin de Leysotte, F-33882 Villenave d’Ornon, France
2 Institut Français de la Vigne et du Vin, Pôle National Matériel Végétal, F-30240 Le Grau du Roi, France

Contact the author

Keywords

rootstock, rootstock × scion interaction, conferred vigor, Vitis berlandieri, drought tolerance

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Oak wood barrel tannin potential builds white wines oxidative stability and contributes to wine metabolomics fingerprint

Considerable advances have been made in the chemical characterization of wine metabolites through its holistic study using both targeted and untargeted metabolomics approach. The metabolite pool is subject to an intense molecular dialogue which reinforces the wine complexity even after bottling.

Aroma characterization of mold resistant base wines for sparkling wine produced in a warm-temperate area at two different altitudes

In a recent context where consumers pay an increasing attention to sustainability and eco-friendly aspects in the decision-making process, the use of the resistant varieties in the wine sector have returned to the attention. In this context, the use of mould-resistant grape varieties would be an opportunity for sparkling wine producers as it can reduced the pesticide utilization in grape management and hence production costs.
However, the use of the resistant varieties to produce the base wine may be strongly influenced due to its requirements for a particular balance between sugars and acidity to ensure the quality of the final product. In addition, the aromatic profile of base wine plays a crucial role in the perception of the quality of the sparkling wine.

Study of wine-growing land (“terroir”) characteristics in the canton of Vaud (Switzerland): ecophysiological behaviour of the vine (cv. Chasselas)

A study of the physiological and agronomical behaviour of the vine (cv. Chasselas) was conducted between 2001 and 2003 by the Swiss Federal Research Station for Plant Production at Changins (Agroscope RAC Changins) on various wine-growing farms (terroirs) in the Canton of Vaud (Switzerland), as part of a study project on Vaudois

Le terre dei Lambruschi modenesi

La superficie vitata della provincia di Modena é per circa il 70% interessata dai Lambruschi, famiglia di vitigni tipica dei territori pianeggianti emiliani. Tra questi, i più rappresentativi sono il Lambrusco di Sorbara, il Lambrusco salamino e il Lambrusco grasparossa che, unico esempio, predilige gli ambienti collinari della provincia. Nel quinquennio 2001-2005 la Provincia di Modena ed il C.R.P.V. hanno coordinato la zonazione viticola di tutto il territorio dei Lambruschi modenesi, i cui risultati hanno consentito di individuare, in ciascuna zona D.O.C., alcune Terre in cui cias.

Influence of Partial Rootzone Drying on grape and wine anthocyanin composition

The effect of Partial Rootzone Drying (PRD) on fruit and wine composition has been investigated. At harvest, total anthocyanin and phenolic concentration of Shiraz and Cabernet Sauvignon fruit was either unaltered or increased by PRD relative to control irrigation over two seasons. Where there was an increase in anthocyanin concentration