GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Hydraulic redistribution and water movement mechanisms in grapevines

Hydraulic redistribution and water movement mechanisms in grapevines

Abstract

Context and purpose of the study – Plants have been shown to redistribute water between root sections and soil layers along a gradient of decreasing water availability. One benefit of this hydraulic redistribution is that water can be transported from roots in wet soil to others in dry soil, delaying the onset of water stress and increasing root longevity in dry environments. Grapevines are thought to redistribute water laterally across the trunk from wet to dry portions of the root system. However, it is unknown whether the phloem contributes to such water redistribution. The objectives of the present study were: (1) to determine the pathways of water transport through the vine form wet soil areas to the dry areas; (2) to determine the potential phloem contribution to this water movement.

Material and methods – This study used deuterium-labeled water (2H2O) as a tracer of water movement. Own-rooted Vitis vinifera L. cv. Merlot grapevines were grown in three-way split root pots. One of the three compartments was irrigated with 2H2O and the other two were left to dry. The trunk in one of the dry compartments was girdled and the other one was left intact to distinguish xylem and phloem water movement. Xylem sap and phloem sap, trunk and root tissue, and soil samples were collected. Water from each sample was extracted via a cryogenic method and analyzed for deuterium enrichment (δ2H).

Results – Following 2H2O supply to the roots, strong deuterium enrichment was found in both xylem and phloem sap collected from petioles. Moreover, the δ2H values were significantly higher in root tissues and soil collected from the dry/intact compartment than in samples from the dry/girdled compartment. These results indicate water moves from roots in wet soil to leaves via the xylem and recycles from leaves to roots in dry soil via the phloem. This xylem-to-phloem redistribution in drought-stressed grapevines keeps roots in dry soil alive, as long as a portion of the root system has access to soil water. The success of irrigation strategies such as partial rootzone drying may be linked to this physiological process.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Nataliya SHCHERBATYUK1, Markus KELLER1*

1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, 99350, WA, USA

Contact the author

Keywords

Grapevine, Xylem, Phloe, Drought, Water Redistribution, Hydraulic Lift, Deuterium

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Sensory characterisation and consumer perspectives of Australian Cabernet Sauvignon wine typicity

Aim: To identify the sensory attributes responsible for the typicity of Cabernet Sauvignon wines from three Australian Geographical Indications (GIs) and to explore consumer purchase behaviour and preference with regard to regional wines.

Changes in flavonol profile are a reliable indicator to assess the exposure of red grape berries to solar radiation and canopy architecture

Exposure to solar radiation affects berry composition through photomorphogenesis or changes in temperature. Flavonol synthesis is upregulated by UV‐B radiation

Survey of pesticide residues in vineyard soils from the Denomination of Origin Ribeiro

Vineyards from mild temperature, high humidity locations receive often treatments with fungicides to prevent damages produced by fungi responsible for mildium, oidium and botrytis infections. In addition, insecticides are also applied to vineyards to fight again pests, which affect directly, or indirectly (as vectors of different diseases), their productivity. A fraction of the above compounds reaches the soil of vineyards, either during application, or when released from the canopy of vines due to rain-wash-off. Thereafter, depending on soil conditions (pH, organic matter) and environmental variables (regimen of rain, slope of vineyards), they might persist in this compartment, be degraded and/or transferred to water masses, modifying the biodiversity of soils and/or affecting the quality of water reservoirs.

Viticultural climate effect on the sensorial perception of wines. Methodological elements for a modelling at a world level

The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics.

Sheep manure: An effective regenerative practice for enhancing Plavac Mali (Vitis vinifera L.) wine quality in dry-farming vineyards on Hvar island

There is an urgent need to develop protective measures for grapevines in historically significant dry-farming vineyards, particularly on Mediterranean islands.