GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Hydraulic redistribution and water movement mechanisms in grapevines

Hydraulic redistribution and water movement mechanisms in grapevines

Abstract

Context and purpose of the study – Plants have been shown to redistribute water between root sections and soil layers along a gradient of decreasing water availability. One benefit of this hydraulic redistribution is that water can be transported from roots in wet soil to others in dry soil, delaying the onset of water stress and increasing root longevity in dry environments. Grapevines are thought to redistribute water laterally across the trunk from wet to dry portions of the root system. However, it is unknown whether the phloem contributes to such water redistribution. The objectives of the present study were: (1) to determine the pathways of water transport through the vine form wet soil areas to the dry areas; (2) to determine the potential phloem contribution to this water movement.

Material and methods – This study used deuterium-labeled water (2H2O) as a tracer of water movement. Own-rooted Vitis vinifera L. cv. Merlot grapevines were grown in three-way split root pots. One of the three compartments was irrigated with 2H2O and the other two were left to dry. The trunk in one of the dry compartments was girdled and the other one was left intact to distinguish xylem and phloem water movement. Xylem sap and phloem sap, trunk and root tissue, and soil samples were collected. Water from each sample was extracted via a cryogenic method and analyzed for deuterium enrichment (δ2H).

Results – Following 2H2O supply to the roots, strong deuterium enrichment was found in both xylem and phloem sap collected from petioles. Moreover, the δ2H values were significantly higher in root tissues and soil collected from the dry/intact compartment than in samples from the dry/girdled compartment. These results indicate water moves from roots in wet soil to leaves via the xylem and recycles from leaves to roots in dry soil via the phloem. This xylem-to-phloem redistribution in drought-stressed grapevines keeps roots in dry soil alive, as long as a portion of the root system has access to soil water. The success of irrigation strategies such as partial rootzone drying may be linked to this physiological process.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Nataliya SHCHERBATYUK1, Markus KELLER1*

1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, 99350, WA, USA

Contact the author

Keywords

Grapevine, Xylem, Phloe, Drought, Water Redistribution, Hydraulic Lift, Deuterium

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluation des aptitudes œnologiques des raisins rouges avec l’étude de certains nouveaux indices de maturité phénolique

Pour obtenir des vins d’une certaine gamme, il faut connaître les paramètres liés à la composition de la baie et introduire non seulement les paramètres classiques, c’est-à-dire sucres et acidité, mais aussi les paramètres qui tiennent compte

How climate change can modify the flavor of red Merlot and Cabernet-Sauvignon

he main goal of this research was to identify key aroma compounds linked with the maturity of grapes (ripe and overripe) and involved in grapes and wines with an intense dried fruits aroma. Odoriferous zones reminiscent of these aromas were detected by gas chromatography coupled with olfactometry (GC-O).

Introducing heterogeneity measurements in terroir studies. Application in the região demarcada do douro (n portugal)

Terroir zoning studies have to manage the heterogeneity and complexity of the landscape properties and processes. The varying geology is one of the main landscape properties conditioning the spatial variability of terroirs.

WHICH TERROIR-RELATED FACTORS INFLUENCE THE MOST VOLATILE COMPOUND PRODUCTION IN COGNAC BASE WINE?

Cognac is a famous spirit produced in southwest France in the region of the eponymous town from wines mainly from Vitis vinifera cv. Ugni blanc. This variety gives very acidic and poorly aromatic base wines for distillation which are produced according to a very specific procedure. Grapes are picked at low sugar concentrations ranging 13-21 °Brix and musts with high turbidity (>500 NTU) are fermented without sulphite addition [1]. Fermentative aromas, as esters and higher alcohols, are currently the main quality markers considered in Cognac spirits.

Study of varietal wines from the qualified origin denomination Rioja (Spain): analysis of wine colour, polysaccharides, polyphenols and biogenic amines and amino acides 

The cultivar with a greater oenological potential was ‘Monastel’, which showed overall better values than ‘Tempranillo’ in colour intensity, total polyphenol index, wine colour, total anthocyanins, resveratrol and gallic acid.