GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Hydraulic redistribution and water movement mechanisms in grapevines

Hydraulic redistribution and water movement mechanisms in grapevines

Abstract

Context and purpose of the study – Plants have been shown to redistribute water between root sections and soil layers along a gradient of decreasing water availability. One benefit of this hydraulic redistribution is that water can be transported from roots in wet soil to others in dry soil, delaying the onset of water stress and increasing root longevity in dry environments. Grapevines are thought to redistribute water laterally across the trunk from wet to dry portions of the root system. However, it is unknown whether the phloem contributes to such water redistribution. The objectives of the present study were: (1) to determine the pathways of water transport through the vine form wet soil areas to the dry areas; (2) to determine the potential phloem contribution to this water movement.

Material and methods – This study used deuterium-labeled water (2H2O) as a tracer of water movement. Own-rooted Vitis vinifera L. cv. Merlot grapevines were grown in three-way split root pots. One of the three compartments was irrigated with 2H2O and the other two were left to dry. The trunk in one of the dry compartments was girdled and the other one was left intact to distinguish xylem and phloem water movement. Xylem sap and phloem sap, trunk and root tissue, and soil samples were collected. Water from each sample was extracted via a cryogenic method and analyzed for deuterium enrichment (δ2H).

Results – Following 2H2O supply to the roots, strong deuterium enrichment was found in both xylem and phloem sap collected from petioles. Moreover, the δ2H values were significantly higher in root tissues and soil collected from the dry/intact compartment than in samples from the dry/girdled compartment. These results indicate water moves from roots in wet soil to leaves via the xylem and recycles from leaves to roots in dry soil via the phloem. This xylem-to-phloem redistribution in drought-stressed grapevines keeps roots in dry soil alive, as long as a portion of the root system has access to soil water. The success of irrigation strategies such as partial rootzone drying may be linked to this physiological process.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Nataliya SHCHERBATYUK1, Markus KELLER1*

1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, 99350, WA, USA

Contact the author

Keywords

Grapevine, Xylem, Phloe, Drought, Water Redistribution, Hydraulic Lift, Deuterium

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Factors involved in the acumulation of acetic acid inside the grapes during winemaking by carbonic maceration

Vinification by carbonic maceration (CM) is based in the anaerobic fermentative metabolism also called intracellular fermentation (IF).

Contribution of soil for tipifiyng wines in four geographical indications at Serra Gaúcha, Brazil

Brazil has a recent history on geographical indications and product regulation for high quality wines. The first geographic indication implemented was the Vale dos Vinhedos Indication of Procedence (

Smartphone application use as a tool for water supply management

Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management

Soil quality in Beaujolais vineyard. Importance of pedology and cultural practices

A pedological study was carried out from 2009 to 2017 in Beaujolais vineyard, to improve physical and chemical knowledge of soils. It was completed in 2016 and 2017 by the current study, dealing with microbial aspects, in order to build a reference frame for improved advice in soil management. Microbial biomass was measured on representative plots of the six most common soil types identified in Beaujolais and, for each soil type, on plots with different levels of the main impacting parameters: total organic carbon, pH, cation exchange capacity, extractable copper. A total of 59 soil samples were collected. Confirming the results of various trials carried out in Beaujolais over the past 20 years, the results of the present study showed that the soils were still alive, but exhibited a large variability of biological parameters, which appeared dependant on both pedological and anthropic factors. Therefore, a good interpretation of biological parameters and advice for vine growers must rely on a pedologically-based referential with differentiated main driving factors. For example, the control of pH is of primary importance in granitic soils and in no way organic matter addition can improve soil quality if pH is too low. Conversely, in calcareous soils, biological parameters are more directly affected by direct or indirect (cover crops for example) inputs of organic matter. The use of biological parameters, such as microbial biomass, is of great potential value to improve advice on agro-viticultural practices (soil management, fertilization, liming, etc.), basis of a sustainable wine production on fragile soils.

Developmental and genetic mechanisms underlying seedlessness in grapevine somatic variants

Seedless table grapes are greatly appreciated for fresh and dry consumption. There is also some interest in seedless winegrapes, because the combination of lower fruit set, smaller berries with higher skin/pulp ratio and looser bunches with the absence of seeds in crushed berries, a possible source of astringent tannins, might also have favorable effects on wine quality.
The gene VviAGL11 has been shown to play a central role in stenospermocarpy in Sultanina, but the molecular bases of other sources of stenospermocarpy as well as of parthenocarpy have not been clarified yet.