GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Abstract

Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities (timing, duration, threshold, eventually trajectory and memory effects). Therefore, understanding the effect of the temporal variation of these factors on grapevine physiology would be of strategic benefit in viticulture, for example in establishing yield potential. Today many estates own data that can support temporal analyses, while the emergence of precision viticulture allows management at higher spatial and temporal resolutions. These data are a great opportunity to advance knowledge about the dynamics of grapevine physiology and production, and promote an improved precision of vineyard practices. The exploitation of these data needs analytical methods that fully explore time series data. However, current methods tend to only focus on a few key phenological stages or time steps. Such approaches do not fully address the potential information captured by continuous temporal measurements because they introduce limitations : i) they rely on choices of variables and timing, ii) they often require suppressing data or analysing only parts of a time series and iii) data correlation over time is not taken into account. A new approach is explored in this paper, using a Bayesian functional Linear regression with Sparse Steps functions (BLiSS method). The BLiSS method overcomes the mentioned limitations and leads to a more complete and objective analysis of time series data. Based on the identification of climatic periods affecting yield, the objective of the study is to evaluate the potential of the BLiSS method.

Materials and method ‐ Minimum and maximum daily temperatures during the year preceding the harvest year were regressed against the number of clusters per vine using the BLiSS method on one block of a commercial vineyard in the Bordeaux region over 11 years. The reliability and pertinence of the BLiSS method to reveal already reported, ignored or underestimated temperature effects on the number of clusters per vine are tested by comparison with literature results.

Results ‐ The BLiSS method allowed the detection of periods when temperature influenced the number of clusters per vine during the year preceding the harvest year. Some of the detected periods of influence had already been reported in literature. However, the BLiSS outcomes suggested that some of those known periods may have a different duration or several effects, thus challenging actual knowledge. Finally, some new periods of influence were identified by the BLiSS method. These results confirmed the potential of the BLiSS method to undertake a fuller exploration of time series data in the case of climate influence on grape yield.

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cécile LAURENT (1,2,3), Meïli BARAGATTI (4), James TAYLOR (1), Bruno TISSEYRE (1), Aurélie METAY (2), Thibaut SCHOLASCH (3)

(1) ITAP, Univ. Montpellier, Montpellier SupAgro, Irstea, France
(2) SYSTEM, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, France
(3) Fruition Sciences, Montpellier, France
(4) MISTEA, Univ Montpellier Montpellier SupAgro, INRA, France

Contact the author

Keywords

climate, functional analysis, temporal variability, cluster number

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

The combined effects of climate, soils, and deficit irrigation on yield and quality of Touriga Nacional under high atmospheric demand in the Douro Region

Global warming is one of the biggest environmental, social and economic threats in several viticultural regions. In the Douro Valley, changes are expected in the coming years, namely an increase in temperature and a decrease in precipitation. These changes are likely to have consequences for the production and quality of wine.
The aim of this study was to explore the effects of different soil characteristics combined with several deficit irrigation strategies, managed throughout ETc references and predawn leaf water potentials thresholds, on physiology, yield, and qualitative attributes on the Touriga Nacional variety under years of mild to severe water and heat stress.
The studies were conducted over seven years (2015 to 2021) in two plots of a commercial vineyard located at Quinta do Ataíde (Symington Family Estates) planted in 2011 and 2014 at 170 meters elevation, growing under three water regimes: non-irrigated (NI) and two deficit irrigation strategies (30% and 60% ETc) assessed weekly by Ψpd. The site has an annual rainfall below 500 mm, with high atmospheric demand. Climate data was collected from a weather station, located on site. Berry ripening was followed weekly for fruit analysis. At harvest, yield, vigour and pruning weight per vine were determined from 90 vines by treatment. Each season at veraison the NDVI Index was accessed by a drone. The soils physic-chemistry in the experimental blocs were analysed and grouped by SWHC. Delta C-13 analyses were also performed per treatment in two years.Irrigation had a positive effect on yield per vine, mostly due to an increase in berry and cluster weight, and fertility index through the years. A significant increase in sugar content, colour and phenols was observed with deficit irrigation in some years, but vine vigour related to soil characteristics had by far the greatest impact on quality.

Photoselective shade films affect grapevine berry secondary metabolism and wine composition

Grapevine physiology and production are challenged by forecasted increases in temperature and water deficits. Within this scenario, photoselective overhead shade films are promising tools in warm viticulture areas to overcome climate change related factors. The aim of this study was to evaluate the vulnerability of ‘Cabernet Sauvignon’ grape berry to solar radiation overexposure and optimize shade film use for berry integrity. A randomized complete block design field study was conducted across two years (2020-2021) in Oakville, Napa Valley, CA, with four shade films (D1, D3, D4, D5) differing in the percent of radiation spectra transmitted and compared to an uncovered control (C0). Integrals for gas exchange parameters and mid-day stem water potential were unaffected by the shade films in 2020 and 2021. By harvest, berries from uncovered and shaded vines did not differ in their size or primary metabolism in either year. Despite precipitation exclusion during the dormant season in the shaded treatments, yield did not differ between them and the control in either season. In 2020, total skin anthocyanins (mg/g fresh mass) in the shaded treatments was greater than C0 during berry ripening and at harvest. Conversely, flavonol concentrations in 2020 were reduced in shaded vines compared to C0. The 2020 growing season highlighted the impact of heat degradation on flavonoids. Flavonoid concentrations in 2021 increased until harvest while flavonoid degradation was apparent from veraison to harvest in 2020 across shaded and control vines. Wine analyses highlighted the importance of light spectra to modify wine composition. Wine color intensity, tonality and anthocyanin values were enhanced in D4 whereas antioxidant properties were enhanced in C0 and D5 wines. Altogether, our results highlighted the need of new approaches in warm viticulture areas given the impact that composition of light has on berry and wine quality.

The interplay between grape ripening and weather anomalies – A modeling exercise

Current climate change is increasing inter- and intra-annual variability in atmospheric conditions leading to grapevine phenological shifts as well altered grape ripening and composition at ripeness. This study aims to (i) detect weather anomalies within a long-term time series, (ii) model grape ripening revealing altered traits in time to target specific ripeness thresholds for four Vitis vinifera cultivars, and (iii) establish empirical relationships between ripening and weather anomalies with forecasting purposes. The Day of the Year (DOY) to reach specific grape ripeness targets was determined from time series of sugar concentrations, total acidity and pH collected from a private company in the period 2009-2021 in North-Eastern Italy. Non-linear models for the DOY to reach the specified ripeness thresholds were assessed for model efficiency (EF) and error of prediction (RMSE) in four grapevine cultivars (Merlot, Cabernet Sauvignon, Glera and Garganega). For each vintage and cultivar, advances or delays in DOY to target specified ripeness thresholds were assessed with respect to the average ripening dynamics. Long-term meteorological series monitored at ground weather station by means of hourly air temperature and rainfall data were analyzed. Climate statistics were obtained and for each time period (month, bimester, quarter and year) weather anomalies were identified. A linear regression analysis was performed to assess a possible correlation that may exist between ripening and weather anomalies. For each cultivar, ripeness advances or delays expressed in number of days to target the specific ripening threshold were assessed in relation to registered weather anomalies and the specific reference time period in the vintage. Precipitation of the warmest month and spring quarter are key to understanding the effect of climate change on sugar ripeness. Minimum temperatures of May-June bimester and maximum temperatures of spring quarter best correlate with altered total acidity evolution and pH increment during the ripening process, respectively.

Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...