GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Abstract

Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities (timing, duration, threshold, eventually trajectory and memory effects). Therefore, understanding the effect of the temporal variation of these factors on grapevine physiology would be of strategic benefit in viticulture, for example in establishing yield potential. Today many estates own data that can support temporal analyses, while the emergence of precision viticulture allows management at higher spatial and temporal resolutions. These data are a great opportunity to advance knowledge about the dynamics of grapevine physiology and production, and promote an improved precision of vineyard practices. The exploitation of these data needs analytical methods that fully explore time series data. However, current methods tend to only focus on a few key phenological stages or time steps. Such approaches do not fully address the potential information captured by continuous temporal measurements because they introduce limitations : i) they rely on choices of variables and timing, ii) they often require suppressing data or analysing only parts of a time series and iii) data correlation over time is not taken into account. A new approach is explored in this paper, using a Bayesian functional Linear regression with Sparse Steps functions (BLiSS method). The BLiSS method overcomes the mentioned limitations and leads to a more complete and objective analysis of time series data. Based on the identification of climatic periods affecting yield, the objective of the study is to evaluate the potential of the BLiSS method.

Materials and method ‐ Minimum and maximum daily temperatures during the year preceding the harvest year were regressed against the number of clusters per vine using the BLiSS method on one block of a commercial vineyard in the Bordeaux region over 11 years. The reliability and pertinence of the BLiSS method to reveal already reported, ignored or underestimated temperature effects on the number of clusters per vine are tested by comparison with literature results.

Results ‐ The BLiSS method allowed the detection of periods when temperature influenced the number of clusters per vine during the year preceding the harvest year. Some of the detected periods of influence had already been reported in literature. However, the BLiSS outcomes suggested that some of those known periods may have a different duration or several effects, thus challenging actual knowledge. Finally, some new periods of influence were identified by the BLiSS method. These results confirmed the potential of the BLiSS method to undertake a fuller exploration of time series data in the case of climate influence on grape yield.

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cécile LAURENT (1,2,3), Meïli BARAGATTI (4), James TAYLOR (1), Bruno TISSEYRE (1), Aurélie METAY (2), Thibaut SCHOLASCH (3)

(1) ITAP, Univ. Montpellier, Montpellier SupAgro, Irstea, France
(2) SYSTEM, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, France
(3) Fruition Sciences, Montpellier, France
(4) MISTEA, Univ Montpellier Montpellier SupAgro, INRA, France

Contact the author

Keywords

climate, functional analysis, temporal variability, cluster number

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Improving grapevine cloning material of Welshriesling by comprehensive analysis

The important grape variety Welschriesling for Austrian and Southeast European viticulture has been selectively bred over the years for improving some quantitative traits. Collected genotypes as well as the local clones were examined from agricultural, analytical, sensory, and genetic perspectives.

The tolerance of grapevine rootstocks to water deficit is related to root morphology and xylem anatomy traits 

Climate change is altering water balances, thereby compromising water availability for crops. In grapevine, the strategic selection of genotypes more tolerant to soil water deficit can improve the resilience of the vineyard under this scenario. Previous studies demonstrated that root anatomical and morphological traits determine vine performance under water deficit conditions. Therefore, 13 ungrafted rootstock genotypes, 6 commercial (420 A, 41 B, Evex 13-5, Fercal, 140 Ru y 110 R), and 7 from new breeding programs (RG2, RG3, RG4, RG7, RG8, RG9 and RM2) were evaluated in pots during 2021 and 2022.

Automated red microvinification (1kg) adapted to the needs of varietal innovation

The creation of disease-resistant varieties adapted to climate change is a key challenge for the future of the wine industry. At present, the selection of these new varieties is essentially based on screening for genetic markers of resistance and agronomic criteria, due to the small number of vines available per genotype. Integrating screening for oenological criteria into the early stages of selection would speed up this process.

Variability of Tempranillo phenology within the toro do (Spain) and its relationship to climatic characteristics

Aims: The objective of this research was to analyse the spatial and temporal variability of vine phenology of the Tempranillo variety in the Toro Designation of Origen (DO) related to climatic conditions at present and under future climate change scenarios.

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.