GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Abstract

Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities (timing, duration, threshold, eventually trajectory and memory effects). Therefore, understanding the effect of the temporal variation of these factors on grapevine physiology would be of strategic benefit in viticulture, for example in establishing yield potential. Today many estates own data that can support temporal analyses, while the emergence of precision viticulture allows management at higher spatial and temporal resolutions. These data are a great opportunity to advance knowledge about the dynamics of grapevine physiology and production, and promote an improved precision of vineyard practices. The exploitation of these data needs analytical methods that fully explore time series data. However, current methods tend to only focus on a few key phenological stages or time steps. Such approaches do not fully address the potential information captured by continuous temporal measurements because they introduce limitations : i) they rely on choices of variables and timing, ii) they often require suppressing data or analysing only parts of a time series and iii) data correlation over time is not taken into account. A new approach is explored in this paper, using a Bayesian functional Linear regression with Sparse Steps functions (BLiSS method). The BLiSS method overcomes the mentioned limitations and leads to a more complete and objective analysis of time series data. Based on the identification of climatic periods affecting yield, the objective of the study is to evaluate the potential of the BLiSS method.

Materials and method ‐ Minimum and maximum daily temperatures during the year preceding the harvest year were regressed against the number of clusters per vine using the BLiSS method on one block of a commercial vineyard in the Bordeaux region over 11 years. The reliability and pertinence of the BLiSS method to reveal already reported, ignored or underestimated temperature effects on the number of clusters per vine are tested by comparison with literature results.

Results ‐ The BLiSS method allowed the detection of periods when temperature influenced the number of clusters per vine during the year preceding the harvest year. Some of the detected periods of influence had already been reported in literature. However, the BLiSS outcomes suggested that some of those known periods may have a different duration or several effects, thus challenging actual knowledge. Finally, some new periods of influence were identified by the BLiSS method. These results confirmed the potential of the BLiSS method to undertake a fuller exploration of time series data in the case of climate influence on grape yield.

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cécile LAURENT (1,2,3), Meïli BARAGATTI (4), James TAYLOR (1), Bruno TISSEYRE (1), Aurélie METAY (2), Thibaut SCHOLASCH (3)

(1) ITAP, Univ. Montpellier, Montpellier SupAgro, Irstea, France
(2) SYSTEM, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, France
(3) Fruition Sciences, Montpellier, France
(4) MISTEA, Univ Montpellier Montpellier SupAgro, INRA, France

Contact the author

Keywords

climate, functional analysis, temporal variability, cluster number

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Analyse de la perception du terroir et de sa valorisation par les viticulteurs de l’Anjou

An integrated terroir characterization is currently realized in the French northern vineyard: “Anjou”. The concept of Basic Terroir Unit (B.T.U.) and its associated ground model “Rock, Alteration, Alterite” are used in this characterization. This work is coupled to a viticultural survey, based on parcels.

Impact of polyclonal selection for abiotic stress tolerance on the yield and must quality traits of grapevine varieties

The effects of climate change in viticulture are currently a major concern, with heat waves and drought affecting yield, wine quality, and in extreme cases, even plant survival. Ancient grapevine varieties have high intravarietal genetic variability that so far has been explored successfully to improve yield and must quality. Currently, there is little information available on intravarietal variability regarding responses to stress. In the current work, the intravarietal genetic variability of several Portuguese varieties was studied for yield, must quality, and tolerance to abiotic stress, through indirect, rapid, and nondestructive measurements carried out in the field.

Decoupling the effects of water and heat stress on Sauvignon blanc berries

Climate changes have important consequences in viticulture, heat waves accompanied by periods of drought are encountered more and more frequently. This study aims to evaluate the single and combined effect of water deficit and high temperatures on the thiol precursors biosynthesis in Sauvignon blanc grapes. For this purpose, a protocol has been developed for the cultivation of berries on a solid substrate. The berries, collected at three different times starting from veraison and grown in vitro, were subjected to 4 different treatments: control (C), water stress (WS), heat stress (HS), combined water and heat stress (WSHS). Water stress was simulated by adding abscisic acid to the culture medium, while different temperatures, respectively 25°C and 35°C, were managed with two illuminated climatic chambers.

The influence of initial phenolic content on the outcome of pinot noir wine microoxygenation

Over the years, microoxygenation (MOX) has become a popular vinification technique to improve wine sensory qualities. However, among the impacting factors reported

Influence of different Lachancea thermotolerans strains in wine acidity

Wine acidity is a parameter of great importance that influences different quality factors of the product such as biological stability or organoleptic characteristics. In the current context of climate change, which gives rise to wines with higher levels of ethanol and lower acidity, the biological acidification with yeast species such as Lachancea thermotolerans could be a solution.
In this work, the effect of the inoculation of different L. thermotolerans on the acidity of wine was studied.