GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Abstract

Context and purpose of the study ‐ Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation. The scarcity of information implies the need to know the plant water status to make an estimate of the response of cv. Verdejo to the variation of water regime in vineyard cultivation.

Material and methods ‐ Throughout the 2016, 2017 and 2018 seasons, the vine water status was studied through the measurement of leaf and xylem water potential, at different times of the day, as response to the application of three treatments of water regime: rainfed (R0), irrigation of 30% ETo from beginning of veraison (R1) and irrigation of 30% ETo from pea size (R2), in both cases until harvest. The trial was developed with vines of cv. Verdejo, on 110R, planted in 2006 and vertically trellised trained, in the D.O. Rueda (Spain).

Results ‐ The various types of measurement of water potential showed significantly less negative values in the irrigated vines (R2) than in the non‐irrigated ones (R0 and R1) until veraison, with more or less delay, compared to the start of irrigation in R2, depending on the year and on the measurement time. The measurement of xylem water potential, at 12 hs, showed a slight delay in the appreciation of the significant differences favorable to R2. In contrast, the measure at 7 hs in leaves on the shaded side showed greater immediacy in the favorable discrimination to R2 the driest year, 2017. The wettest year, 2018, none of the potential measurement types was able to show significant differences between treatments throughout the entire period in which only the R2 treatment was irrigated. From the beginning of the application of irrigation in treatment R1, at the beginning of the veraison, the various measurements of water potential showed significant differences favorable to the irrigated treatments (R2 and R1) with respect to the rainfed one (R0), with values slightly less negative of R2 than of R1, at all hours of measurement. However, in the wettest year, 2018, the appearance of these significant differences was delayed in the various types of measurement, but more accentuated in the measure of xylem potential, at 12 hs, and in the 9 hs in leaves of the sunny side, while at 12 hs in leaves of the sunny side it was not registered. The measurement of water potential at 7 hs in shaded leaves was slightly more sensitive to the variation of the water regime, besides being more comfortable to execute, than at 9 and 12 hs in leaves to the sun and, in particular, than that of xylem potential, at 12 hs, which also requires the pre‐bagging of the measuring leaf. Therefore, the measurement of water potential at 7 hs in leaves on the shaded side is interesting as a practical indicator of the water status of the vineyard.

 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Jesus YUSTE (1), Daniel MARTINEZ‐PORRO (1)

(1) Instituto tecnologico agrario de castilla y Leon, Ctra. Burgos km 119, 47071 Valladolid, Spain

Contact the author

Keywords

Leaf, Pressure chamber, Shade, Sunlight, Xylem

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Terroir traceability in grapes, musts and wine: results of research on Gewürztraminer and Sauvignon Blanc grape varieties in northern Italy

In the study of terroir, a separate analysis of its many component factors can be of great help in accurately identifying a vineyard’s natural elements that impact wine quality and typicity. This research used a dedicated pluri-disciplinary approach to investigate the ecological characteristics, including geology and geographical features, of 14 vineyards that produce Gewürztraminer and Sauvignon Blanc cultivars in the alpine Alto Adige DOC wine region. Both the geopedological method using Vineyards Geological Identity (VGI) and the new Solar Radiaton Identity (SRI) topoclimatic classification method were used to provide analytical measurements and qualitative/quantitative characterisations. In addition, wide-ranging targeted and untargeted oenological and chemical analyses were carried out on grapes, musts and wines to correlate the soils’ geomineral and physical conditions with the biochemical properties of their fruits and wines. The research identified strong correlations between vineyard geo-identity and wine biofingerprint, confirming a mineral traceability of strontium rubidium ratio and some minerals distinctive to the local geology, such as K, Ca, Ag, Ba and Mn.  The study also discovered that particular geomineral and physical soil conditions of the studied vineyards are related to the different amount of amino acids, primary varietal aromas and polyphenols found in grapes, musts and wines. The research confirmed that winemaking technologies support oenological quality, although in some cases, human practices can overpower certain characteristic elements in wine, erasing the typical imprint left by the vineyards’ natural terroir, which becomes less traceable. Terroir abiotic ecological factors and vineyard identity can be classified in detail using the new VGI and SRI analysis methods to discover interrelationships between geo-pedological and topoclimatic conditions that impact wine quality. These methods are also helpful in identifying which ecological elements are exclusive to a particular vineyard or wine sub-region.

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares

Long-term drought resilience of traditional red grapevine varieties from a semi-arid region

In recent decades, the scarcity of water resources in agriculture in certain areas has been aggravated by climate change, which has caused an increase in temperatures, changes in rainfall patterns, as well as an increase in the frequency of extreme phenomena such as droughts and heat waves. Although the vine is considered a drought-tolerant specie, it has to satisfy important water requirements to complete its cycle, which coincides with the hottest and driest months. Achieving sustainable viticulture in this scenario requires high levels of efficiency in the use of water, a scarce resource whose use is expected to be severely restricted in the near future. In this regard, the use of drought-tolerant varieties that are able to maintain grape yield and quality could be an effective strategy to face this change. During three consecutive seasons (2018-2020) the behavior in rainfed regime of 13 traditional red grapevine varieties of the Spain central region was studied. These varieties were cultivated in a collection at Centro de Investigación de la Vid y el Vino de Castilla-La Mancha (IVICAM-IRIAF) located in Tomelloso (Castilla-La Mancha, Spain). Yield components (yield, mean bunch and berry weight, pruning weight), physicochemical parameters of the musts (brix degree, total acidity, pH) and some physiological parameters related with water stress during ripening period (δ13C, δ18O) were analysed. The application of different statistical techniques to the results showed the existence of significant differences between varieties in their response to stressful conditions. A few varieties highlighted for their high ability to adapt to drought, being able to maintain high yields due to their efficiency in the use of water. In addition, it was possible quantify to what extent climate can be a determinant in the δ18O of musts under severe water stress conditions.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...