terclim by ICS banner
IVES 9 IVES Conference Series 9 Genetic determinism of grapevine development stages as a tool for the adaptation to climate change

Genetic determinism of grapevine development stages as a tool for the adaptation to climate change

Abstract

A major goal of modern grapevine (Vitis vinifera L.) breeding programs is the introgression of resistance genes along with desirable traits for better adaptation to climate change. Developmental stages have an impact on yield components and berry composition and are expected to shift towards earlier dates in the future. We investigated the genetic determinism of phenological stages in the progeny of a cross between two grapevine hybrids, each carrying several quantitative trait loci (QTL) for downy mildew and powdery mildew resistance. The dates of three phenological stages, budbreak, flowering and veraison, were recorded during three consecutive seasons for 209 genotypes in the vineyard. The phenotypic data analysed were the duration of three periods expressed in thermal time (degree-days): 15 February to budbreak, budbreak to flowering and flowering to veraison. High density parental and consensus genetic maps were constructed and used for QTL detection. Several QTL were detected for each period and the corresponding allelic effects were quantified and expressed in degree.days. Two virtual early and late genotypes were created by combining the relevant alleles. Using a previously validated ecophysiological model with simulated climate data for the RCP8.5 IPCC scenario, budbreak, flowering and veraison dates were predicted for the parents, Chardonnay, and the two virtual genotypes for each year up to 2100. Mean temperatures during the ripening period were calculated. The interest of the virtual genotypes in compensating for the expected shift in veraison dates will be discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Elsa Chedid1, Vincent  Dumas1, Didier Merdinoglu1, Éric Duchêne1*

1 Affliliation SVQV, Université de Strasbourg, INRAE, Colmar, France

Contact the author*

Keywords

Grapevine, climate change, phenology, QTL, plant breeding

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

LC-HRMS data analysis of natural polymer homologue series Application on wine neutral oligosaccharides

Although oligosaccharides have much impact both on health (prevention of diabetes, cardiovascular disease), and on the perception of wine (sweetness, astringency, acidity or bitterness), information on their composition in wine is still limited.

Protection juridique du terroir viticole en France

The diversity of potential sources of damage to the terroir of an appellation (physical, aesthetic, ecological damage, damage to the image, to collective representation or even, in a broad concept which will not be retained here, to the geographical name identifying the terroir) is accompanied by a fragmentation of the legal sources allowing its protection.

Unraveling the mystery of 3SH: Quantifying glut-3SH-al and its bisulfite adduct in a range of white grape juice and wine samples

3-Sulfanylhexan-1-ol (3SH) is a key impact odorant of white wines such as Sauvignon Blanc. In particular, the varietal characters of Sauvignon Blanc, especially from Marlborough NZ, are strongly influenced by the concentrations of 3SH

The opportunities offered by the climate change

Based on the results of experiments since 2000 at the Institut Agro Montpellier and at INRAE – Pech Rouge, and on the international experience acquired during scientific missions, a global reflection on the opportunities offered by climate change is proposed.

Long-term sensorial and compositional effects of copper fining on the wine containing ‘reductive’ and ‘tropical’ volatile sulfur compounds

The aim of this study was to investigate long-term sensorial and compositional effects of copper addition to the white wine naturally high in varietal thiol levels, with added volatile sulfur compounds