terclim by ICS banner
IVES 9 IVES Conference Series 9 Genetic determinism of grapevine development stages as a tool for the adaptation to climate change

Genetic determinism of grapevine development stages as a tool for the adaptation to climate change

Abstract

A major goal of modern grapevine (Vitis vinifera L.) breeding programs is the introgression of resistance genes along with desirable traits for better adaptation to climate change. Developmental stages have an impact on yield components and berry composition and are expected to shift towards earlier dates in the future. We investigated the genetic determinism of phenological stages in the progeny of a cross between two grapevine hybrids, each carrying several quantitative trait loci (QTL) for downy mildew and powdery mildew resistance. The dates of three phenological stages, budbreak, flowering and veraison, were recorded during three consecutive seasons for 209 genotypes in the vineyard. The phenotypic data analysed were the duration of three periods expressed in thermal time (degree-days): 15 February to budbreak, budbreak to flowering and flowering to veraison. High density parental and consensus genetic maps were constructed and used for QTL detection. Several QTL were detected for each period and the corresponding allelic effects were quantified and expressed in degree.days. Two virtual early and late genotypes were created by combining the relevant alleles. Using a previously validated ecophysiological model with simulated climate data for the RCP8.5 IPCC scenario, budbreak, flowering and veraison dates were predicted for the parents, Chardonnay, and the two virtual genotypes for each year up to 2100. Mean temperatures during the ripening period were calculated. The interest of the virtual genotypes in compensating for the expected shift in veraison dates will be discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Elsa Chedid1, Vincent  Dumas1, Didier Merdinoglu1, Éric Duchêne1*

1 Affliliation SVQV, Université de Strasbourg, INRAE, Colmar, France

Contact the author*

Keywords

Grapevine, climate change, phenology, QTL, plant breeding

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Generation of radicals in wine by cavitation and study of their interaction with metals, phenols and carboxylic acids

High-power ultrasounds have been related to an accelerated aging of wines, an effect that has been associated to the formation of radical species caused by the cavitation phenomenon [1]. This phenomenon consists of the formation of bubbles in the liquid medium that, when they collapse, cause high-pressure hot spots and temperatures of up to 4800 k [2], notably increasing the reactivity in the medium.

On the relationship between climate and “terroir” at different spatial scales: the input of new methodological tools

Un grand nombre de travaux ont été consacrés à la mise en éyidence et à la quantification de l’effet du climat sur la qualité de la production viticole. IIs ont permis de caractériser les grands types de production à une large échelle géographique, et d’en évaluer les variations interannuelles au niveau des millésimes.

Red wine substituted esters involved in fruity aromatic expression: an enantiomeric approach to understand their sensory impact and their pathway formation

Among red wines ethyl esters, those from short hydroxylated and branched-chain aliphatic acids constitute a family with a particular behavior and sensory importance. They have been previously discussed in the literature [1] and recent studies have established that some of them were strongly involved in of red wines’ fruity aroma [2]. As some among them have an asymmetrical carbon atom, it seemed important to separate their different enantiomers to obtain an accurate assessment of their organoleptic impact. Three chiral esters have been identified, presenting alkyl and/or hydroxyle substituants: ethyl 2-hydroxy-4-methylpentanoate, ethyl 2-methylbutanoate, and ethyl 3-hydroxybutanoate.

Challenges and opportunities for increasing organic carbon in vineyard soils: perspectives of extension specialists

Increasing soil organic carbon (SOC) in vineyards enhances soil health with associated benefits for climate change resilience and mitigation.

Une méthode d’étude synthétique du paysage

a) wine, a qualitative and user-friendly product, favors a visual support, even for a scientific study because it refers to the image of the terroir, in particular by its visible landscape. b) the vineyard landscape, which is fairly open by definition, favors this type of approach. c) the framework of the Terroir Test conducted by the URVV (INRA – Angers) comprises 15 micro-plots of 100 strains, and requires at this scale precise surveys of the environment, hence systematic shots, of the center of the plot, over 360°, at 50 mm intervals, at 1.70 m from the ground and horizontally.