terclim by ICS banner
IVES 9 IVES Conference Series 9 Berry shrivel causes – summarizing current hypotheses

Berry shrivel causes – summarizing current hypotheses

Abstract

Diverse ripening disorders affect grapevine resulting in high economic losses worldwide. The common obvious symptom is shriveling berries, however the shriveling pattern and the consequences for berry quality traits are distinct in each disorder. Among them, the disorder berry shrivel is characterized by a reduced sugar accumulation short after the onset of berry ripening leaving the clusters unsuitable for wine processing. Although our knowledge on BS increased recently, potential internal or external triggers contributing to the induction of BS are yet to be explored. Based on previously obtained results, we speculate on three main hypotheses for future research: i) BS starts with a failure in phloem unloading of sugar and its metabolism in berry cytosol, ii) the brush area of berries is subjected to a premature cell death starting BS and further promotes programmed cell death in other berry areas and pedicels, and iii) the onset of berry ripening is disturbed either by phytohormone or other signals with consequences on sink strength. Sampling strategies need to be adapted to account for ripening asynchrony and include pre-symptomatic clusters. Additionally, innovative ideas and new methodological approaches are necessary to decipher the spatial and temporal factors in BS induction on the biochemical, transcriptional and morphological level. BS is a challenge for viticulture, as prevention strategies are currently not reliable. Identifying the causal events could facilitate to adapt vineyard management to reduce BS risks.

Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Michaela Griesser*1, Stefania Savoi2, Bhaskar Bondada3, Astrid Forneck1, Markus Keller4

1 University of Natural Resources and Life Sciences, Vienna (BOKU), Institute of Viticulture and Pomology, Austria
2 University of Turin, Department of Agricultural, Forest and Food Sciences, Italy
3 Washington State University Tri-Cities, Department of Viticulture and Enology, USA
4 Washington State University, Irrigated Agriculture Research and Extension Center, Department of Viticulture and Enology, USA

Contact the author*

Keywords

sugar metabolism, mesocarp cell death, ripening onset regulation

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Sugar accumulation disorder Berry Shrivel – from current knowledge towards novel hypothesis

In contrast to fruit and grape berry ripening, the biological processes causing ripening disorders are often much less understood, although shriveling disorders of fruits are manifold and contribute to yield losses and reduced fruit quality worldwide. Shrinking berries are a common feature for all shriveling disorders in grapevine although their timing of appearance during the berry ripening process and their underlying induction processes distinct them from each other. The sugar accumulation disorder Berry Shrivel (BS) is characterized by a suppression of sugar accumulation short after veraison resulting in berries low in sugar content and anthocyanins in berry skins, while the organic acid content is similar. Recent studies analyzed the biochemical, morphological and molecular processes affected in BS berries and linked early changes to the period of ripening onset [1,2].

Read More

Release and perception of γ-nonalactone and massoia lactone in the red wine matrix: impact of ethanol and acidity

Climate change (CC) is altering grape/wine composition, leading to challenges in maintaining wine sensory quality.

Read More

Caractérisation des terroirs viticoles champenois

The Champagne vineyard extends over 35,300 ha under the Appellation d’Origine Contrôlée, of which 30,000 are in production. It mainly covers 3 departments: in order of importance, Marne (68% of the appellation area), Aube (22%) and Aisne (10%), and more anecdotally Haute Marne and Seine and Mame. It is a young vineyard (for more than half of the surface, the winegrowers have the experience of only one generation of vines), and fragmented (more than half of the exploitations extend over less than 1 ha; the average size of a cadastral parcel is 12 ares).

Read More

Terpenoid profiles and biosynthetic gene expression pattern in Asti DOCG white muscat grapes at ripening as affected by different canopy management protocols

Aim: The main goal of this study was to find an efficient canopy management to limit the high temperature-related aroma losses of White Muscat grapes, and consequently to preserve the quality standards of Asti DOCG wines.

Read More

Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry

In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.

Read More