terclim by ICS banner
IVES 9 IVES Conference Series 9 Unravel the underlying mechanisms of delaying ripening techniques in grapevine

Unravel the underlying mechanisms of delaying ripening techniques in grapevine

Abstract

In a scenario of changing climate conditions, grapevine is significantly affected at multiple levels. Advancements in phenology and berry ripening, however, are the major dynamics of the generalized increase in average temperature and evaporative demand, negatively affecting berry quality and productivity. The aim of this work was to unravel the underlying mechanisms of bunch-zone auxin application (NAA; 1-Naphthaleneacetic acid) and source-limiting canopy management approaches in delaying berry ripening. In randomized block design experiments, control vines were compared to vines treated with NAA, subjected to apical-to-bunch defoliation or antitranspirant application (n=10-to-42 plants per treatment). Juice chemical analysis, berry ripening kinetics and physiological traits were monitored every week from pre-veraison over multiple vineyards, years (2021, 2022, 2023) and varieties (Chardonnay, Pinot gris, Syrah, Merlot). Overall, all the treatments delayed berry ripening, and in particular °Brix build up, by 7 to up 15 days. Opposite trends were observed for total acidity, particularly malic acid concentration that displayed a slower degradation kinetic post-veraison. Time course expression profile of ripening-associated transcription factors revealed a significant and consistent repression for VviNAC60, VviNAC33, VviBHLH75, VviWRKY19, VviERF45 following the application of delaying ripening techniques. Similarly, abscisic acid and Indole-3-acetic acid concentration in the berry were modulated by treatments, with specific variation for their free and conjugated forms. This work enlightens, for the first time, the mechanistic framework of berry ripening dynamics following specific treatments with different mechanisms of action and provides novel avenues to harmonize management approaches in grapevine in the context of climate change.

Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Michele Faralli1,2*, Oscar Bellon3, Sara Zenoni3, Massimo Bertamini1,2, Domenico Masuero2, Urska Vrhovsek2, Stefania Pilati2, Claudio Moser2

1 Center Agriculture Food Environment (C3A), University of Trento, 38098, San Michele all’Adige, Italy
2 Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy
3 Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy

Contact the author*

Keywords

Delaying ripening, Climate change, Auxin, Juice quality, transcription factors

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effects of mesoclimate on the yield, quality and phenolic maturity of Grenache

The potential climate change, due to global change, will increase temperature general and could increase at local level. These changes are not going to be the same in different parts of the world, being especially important in the Mediterranean Basin.

Read More

Soils, climate, nutritive status and production of cv “Palomino fino” in the superior quality area of the Jerez-Xérès-Sherry zone

The Registered Appellation of Origin Mark (RAOM) « Jerez-Xérès-Sherry and Manzanilla Sanlucar de Barrameda » is one of the oldest and more important zone in wine history and production. «Albarizas» unit (white calcareous marls with sea-fossils) is the most representative geological material of the RAOM (75%) and even more in the central-NW area of the RAOM, known as «Jerez Superior» area (Superior Quality Sherry Area). « Albarizas » form undulated hillocks (3-10% slope) and hills (>10% slope), the litologic unit has E-W and S-W direction, and Regosols and Leptosols are the principal soils.

Read More

Review of the delimited zone of the AOC Saint-Joseph

L’appellation d’origine contrôlée repose sur une définition précise de l’aire de production du raisin. Cette délimitation définie par l’Institut National des Appellations d’Origine est proposée par des experts choisis pour leurs compétences dans le domaine de la connaissance de la relation terroir – vins, après avis du syndicat de défense de chaque AOC.

Read More

Methyl jasmonate versus nano-methyl jasmonate. Effect on the tannin composition of monastrell grapes and wines

Tannins are very important for grape and wine quality, since they participate in several organoleptic wine characteristics such as astringency perception, bitterness, and the colour stability. The compositions in tannins in grapes and wines differs between seeds and skins. Tannin seeds contain a higher concentration of tannins than skin and has been associated with a coarse and more tannic notes in wines, by contrast, tannin skin are related to a greater softness in the wines.

Read More

Water status response of Vitis vinifera L. cv Cabernet Sauvignon during the first years within the long-term VineyardFACE (Free Air Carbon dioxide Enrichment) study 

Understanding grapevine responses to increasing atmospheric CO2 (aCO2) concentrations is crucial for assessing the impact of climate change on viticulture. Previously, at the VineyardFACE (Free Air Carbon dioxide Enrichment) experiment in Geisenheim, leaf gas exchange measurements were made as Vitis vinifera cv. Cabernet Sauvignon established from planting (2014 to 2016) under aCO2 or elevated CO2 (eCO2, aCO2 + 20%) concentrations. Contrary to many preceding observations with grapevines and other perennial plant species the young vines showed an increased intrinsic water use efficiency (WUEi) that was mainly associated with an increase in net assimilation (A) rather than a decrease in stomatal conductance (gs) under eCO2.

Read More